Californiawine&Italian Blue

For solo diners, half portions are available for certain items. Please consult with the chef at the counter.

A must-try for first-timers, this is our signature dish. Enjoy the exquisite harmony of plenty of butter and Italian fish sauce! Does it taste similar to the snack Tongari Corn!?

A potato salad designed to pair with wine. The potatoes used are Northern Ruby and Maris Piper, adding depth of flavor and color, enhanced with a soft-boiled egg for richness. Finished with generous shavings of truffle, this is a luxurious potato salad for adults! With ample truffle shavings on top, it becomes a fragrant dish perfect for pairing with wine! This potato salad is too good for children; it's made for adults!

We procure non-frozen skirt steak and slowly cook it in the oven to achieve a rare finish. One bite will surprise you with its tenderness, and you will be amazed by the sauce designed to pair with California wine, as well as the wine's compatibility. A dish that will make you love California wine even more!

Are you familiar with the beef known as 'Nozaki Beef'? While there are many brand beefs in Japan named after places, such as Matsusaka Beef and Yonezawa Beef, 'Nozaki Beef' is the first brand beef in Japan named after an individual. Tokunoshima in Kagoshima Prefecture is famous as one of the leading production areas for black-haired Wagyu calves, raising the calves that become the foundation for brand beef across the country. The calves born in Tokunoshima grow freely for about nine months, experiencing the warm climate of Tokunoshima and the sea breeze from the cobalt blue ocean. After being shipped to fattening businesses nationwide, they are sold as brand beef in various regions about two years later. Only the highest quality black-haired Wagyu, graded A-4 or B-4, raised with respect and affection by fattening farmers in Kagoshima under thorough management, are stamped with the 'Nozaki Beef' brand.

We carefully select cuts centered around lean meat.

3 types from 2000 yen