Blue California Vino Italiano
Blueカリフォルニアワインイタリアン / Californiawine&Italian Blue
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Exquisite Italian cuisine filled with love for California
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The irresistible flavor of burnt butter and Italian fish sauce. Perfect for wine pairing. A specialty since our establishment!
A generous portion of incredibly tender Harami steak weighing 250g. Finished with our original sauce that pairs well with wine. (Choose one side dish from salad, grilled vegetables, or french fries)
Potato salad transformed into a sophisticated wine pairing snack. Combining two types of potatoes, Northern Ruby and Make Queen, to create a rich flavor. Topped with a soft-boiled egg and generously garnished with black truffle. An 'adult' potato salad that is too luxurious for children.
In the meantime, you can be sure that they will eat this! If you are a first timer or have a companion who is a first timer, or those who have trouble choosing a menu! This omakase course is packed with Azabujuban Blue's specialties!
If it's steak, I want filet! We want to give our guests the best! If you have trouble choosing a menu, this is the place for you! This omakase course is packed with Azabujuban Blue's specialties and everyone's favorite, filet mignon!
A must-try for first-timers, our signature menu item. Enjoy the exquisite harmony of plenty of butter and Italian fish sauce! Does it taste similar to the snack Tongari Corn!?
A potato salad designed to pair with wine. The potatoes used are Northern Ruby and May Queen, which add depth of flavor and color, enhanced by a soft-boiled egg for richness. Finished with a generous shaving of truffle, this is a luxurious potato salad for adults! It's a fragrant dish that pairs beautifully with wine, too precious for children, made just for adults!
We procure non-frozen skirt steak and slowly cook it in the oven to achieve a rare finish. One bite will surprise you with its tenderness, and you will be amazed by the sauce paired with California wine, as well as the compatibility with the wine. A dish that will make you love California wine even more!
The delicious Azumino pasture-raised pork, including the fat, is made into a cutlet with an irresistible crispy texture.
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Kazushige
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