Suidobashi Shoten

This is a refined and comforting Kyoto-style oden infused with carefully brewed homemade dashi. The gentle umami that brings out the natural flavors of the ingredients seeps through, making it a dish that warms the heart, perfect for a cold day or as the first appetizer. The aroma of steam can be enjoyed, making it suitable for a relaxing evening or a calm setting, and it is appreciated by a wide range of ages.

This is our restaurant's specialty hot pot featuring the rich flavor of Hakata-style mentaiko generously piled on top. The sweet fat that melts from the plump offal, the saltiness of the mentaiko, and the depth of the broth combine to create a hot pot that truly captures the essence of Kyushu. It delights both mentaiko lovers and hot pot enthusiasts, and raises expectations for the finishing rice porridge or noodles, making it a memorable signature dish for gatherings.

Enjoy our restaurant's pride, carefully selected beef tongue with shabu shabu! You can quickly dip it into our special broth and savor the luxurious flavor. Each slice has a firm thickness, providing an excellent texture and chew! Carefully selected beef tongue.

A classic Hakata appetizer that allows you to enjoy the crunchy texture of offal with a refreshing vinegar flavor. The light acidity does not make it feel greasy, and the aroma of the condiments is also pleasant. It is perfect as a starter after a toast. Its flavor is not too heavy, making it easy to order before hot pot or fried dishes, allowing you to casually enjoy the Hakata atmosphere.

This is a classic izakaya dish where the grilling enhances its savory flavor and aroma. The sweetness and flavor expand with each bite, and pairing it with mayonnaise or shichimi spice makes it even more enjoyable with drinks. It's perfect for a night when you want to drink slowly. You can savor it little by little while chatting, making it a great match for a second stop or a relaxed drinking setting, allowing you to feel the essence of a tavern.

The mentaiko from Hakata is grilled to a fragrant finish, with a fluffy exterior and a moist interior. The texture and saltiness of the mentaiko, combined with the aroma of grilling, make it a classic dish from Kyushu that pairs well with a wide range of drinks, including sake, shochu, and rice dishes. Simple yet impactful, it enhances the drinking experience with just a few bites, making it a perfect first dish in Kyushu cuisine.

This is Hakata soup gyoza, which you can enjoy with a flavorful soup and chewy gyoza. Unlike fried gyoza, it has a smooth texture that is appealing, and the richness of the filling dissolves into the soup, allowing you to enjoy it warm until the last bite. It provides a satisfying experience that can be enjoyed on cold days or cozy nights, and it is also recommended as a finishing dish before a drinking party.

This dish features the moist texture and refined flavor of chicken breast, characteristic of Kyushu-style tataki. While it has a refreshing taste, the richness expands with each bite, and when paired with condiments and ponzu sauce, it complements alcoholic beverages beautifully. It offers a taste that reflects the food culture of Kyushu, with a light mouthfeel that leaves a lasting impression, making it a favorite among connoisseurs.

This is a flavorful bonito sashimi infused with the fragrant aroma unique to straw grilling. The contrast between the surface aroma and the moist umami inside is pleasant, and when paired with condiments, it becomes a refreshing seafood delicacy. With a strong aromatic impact yet a clean aftertaste, it is perfect for seafood lovers and those who want to enjoy sake.

A popular dish from Kyushu that wraps the deliciousness of mackerel in a fragrant sesame sauce. The richness of the sesame and the umami of the fish combine, while the refreshing herbs enhance the aftertaste. It's a delightful dish that pairs well with drinks or rice. As a representative flavor of Kyushu cuisine, it is highly recommended and will surely make your drinking time much more enjoyable.

The Hakata teppan gyoza served on a hot plate features a fragrant grilled surface and juicy filling. It's bite-sized and easy to eat, making it perfect for sharing with friends. This dish brings a street food vibe that pairs well with beer. When you take a bite while it's still hot, the aroma and flavor spread quickly, making it irresistibly delicious and prompting you to order more.

This gentle dish features crispy outside and smooth tofu inside, combined with a rich dashi broth. The hot dashi seeps into the coating, creating a comforting flavor along with the aroma of garnishes. It is also recommended between heavier dishes. With a calm taste typical of Japanese cuisine, it provides a comforting presence when you want to insert a warm dish in the middle of a banquet.

This dish features the rich flavor of sardines wrapped in the spiciness of mentaiko, complemented by the aroma of charcoal grilling, characteristic of Kyushu. The scent alone enhances the enjoyment of sake, and the saltiness of the fatty fish and mentaiko harmonizes perfectly. With a robust flavor that pairs well with both rice and sake, this grilled fish offers a high level of satisfaction, elevating the experience from the moment it is served.

This is a refreshing snack that combines the smooth richness of cheese with the refreshing acidity of ponzu. It is rich yet has a light aftertaste, and the aroma of the condiments enhances the flavor, making it a great match for beer, highballs, and sake. It is easy to order between fried foods and meat dishes, and it is a menu item you would want to add to the table as a thoughtful dish.

This popular tempura features mentaiko wrapped in batter, fried to a crispy exterior and fluffy interior. The heat enhances the umami of the mentaiko, and the moderate saltiness makes it a perfect accompaniment to drinks. Enjoy it fresh out of the fryer. Tasting it with tempura dipping sauce or salt changes the experience, making it a favorite not only for mentaiko lovers but also for those who want to enjoy unique fried dishes.

This dish enhances the flavor of jidori chicken with a sweet and spicy yukke sauce, combined with the richness of egg yolk for a rich experience. While it has a strong seasoning, the aftertaste is light due to the garnishes. It is a satisfying accompaniment that pairs well with shochu or highballs. The moment of breaking the egg yolk and mixing it in is enjoyable, and it elevates the table with its rich flavor, making it a unique chicken dish.

This dish features mackerel rich in fat, grilled over charcoal to a fragrant finish, simply enjoyed with the umami of salt. The skin is crispy while the flesh is tender, releasing the flavor of the fish with each bite. It pairs well with both sake and shochu, making it a classic grilled fish dish. Served with grated daikon or lemon, it can be enjoyed in a lighter way, and is reliable whether you want a hearty meal or a snack.

This dish features mackerel that has been marinated just right and grilled to a fragrant finish, allowing you to enjoy the rich flavor of the fat and the refreshing tang of vinegar at the same time. The melt-in-your-mouth texture combined with the aroma of grilling makes it a popular seafood menu item that is satisfying yet light. The balance of aroma, acidity, and the richness of the fat is excellent, making it a recommended dish for both sashimi lovers and those who enjoy grilled dishes.

This is a very popular meat sushi where the savory flavor of the grilled meat is enhanced by the moderate acidity of the rice. The moment it enters your mouth, the sweetness of the fat and the aroma of the grilling are irresistible, making it a must-order signature dish. With its vibrant appearance that looks great in photos, it is a dish that will elevate the table atmosphere the moment you share it, and it is essential for meat lovers.

This popular dish allows you to enjoy the rich flavor and pleasant texture of beef tongue in bite-sized sushi. The addition of grilled aroma adds depth to the taste, making it a satisfying choice for meat lovers. It's perfect for enjoying one plate per person, but can also be shared with additional orders, making it a vibrant meat menu item to serve after a toast.

This dish features a special egg yolk sauce that enhances the rich flavor of the tuna, combined with a sweet and spicy yukke sauce and the richness of the egg yolk. It is rich yet not too heavy, and the aroma of the condiments sharpens the aftertaste. It is recommended as a snack with alcohol or as a dish before rice. The balance of smoothness and spiciness is excellent, making it a versatile dish that is reliable whether you want a light snack or a strong flavor to accompany your drink.

This popular dish at the tavern combines the rich flavor of toro (fatty tuna) with the crunchy texture of takuan (pickled daikon). The sweetness of the fat is perfectly balanced by the saltiness and aroma of the takuan, making it an exquisite menu item that can be enjoyed as a snack or a light finishing dish. It is valuable for those looking for a light appetizer while also providing satisfaction when you want something fulfilling, as it allows you to enjoy both the umami and texture of seafood at the same time.

This is a classic izakaya dish that makes you want to say, 'Let's start with this.' The perfect amount of salt and the natural sweetness of the beans spread in your mouth, making it a great match with beer or highballs. It's easy to snack on, yet it enhances conversation and drinks. It's served quickly and is easy to share, so you can confidently choose it as a dish right after a toast or as a snack while waiting for your meal.

This is a classic adult snack featuring the firm texture of octopus enhanced by the sharp spiciness of wasabi. The flavor of the sea expands with each bite, leaving a refreshing aftertaste. It pairs well with sake and shochu, making it a great choice for the first drink. The compact combination of spiciness and umami makes it perfect for those who want to nibble slowly while drinking, as well as for those looking for a refined accompaniment.

Chicken skin finished with refreshing ponzu that brings out the umami of the chicken skin. The plump texture and refreshing acidity combine perfectly, making it ideal for when you want something light to drink. It's a simple yet non-boring dish that is easy to eat. A casual and easy-to-order appetizer that can be enjoyed right after a toast. Its refreshing flavor is also perfect as a palate cleanser between dishes.

This is a satisfying potato salad that emphasizes the balance of smoothness and texture, typical of an izakaya. It has a mild flavor with just the right amount of saltiness, making it perfect as a snack with drinks or between dishes. It's a dish that makes you want to take another bite. Being a classic, it conveys a commitment to flavor, making it easy to order regardless of the number of people, and it's recommended as both a first order and an additional dish.

The crunchy texture of shark cartilage combined with the refreshing sourness of plum paste makes this dish addictive, perfect as a side dish. While it has a refreshing flavor, it also has a strong umami, making you want to order it between fried foods or rich dishes. The sourness and texture lighten up your palate, so it is even more enjoyable when ordered alongside rich dishes or fried foods.

A delightful assortment of colorful pickles that can be enjoyed little by little, perfect as a palate cleanser. The differences in saltiness, acidity, and aroma harmonize pleasantly between dishes, and the refreshing aftertaste naturally encourages a steady pace of drinking. Its charm lies in its unpretentious deliciousness, making it a welcome addition even towards the end of a drinking party.

Quail eggs are marinated in a special sauce infused with garlic aroma, creating a bite-sized snack that bursts with flavor. The seasoning is not too strong, making it easy to eat, and it pairs perfectly with beer or lemon sour. This dish is addictive. It's easy to eat in bite-sized pieces, making it great for enjoying while conversing, and it pairs well as a light snack for toasting or as a second drink option.

Enjoy the rich, fatty salmon in a sashimi that features a smooth melt-in-your-mouth texture and prominent sweetness. The vibrant colors also brighten up the dining table, and it pairs perfectly with wasabi soy sauce. This popular dish is loved by seafood enthusiasts. Its mild and easy-to-eat flavor makes it enjoyable not only for seafood lovers but also for those who want to casually enjoy sashimi.

This sashimi allows you to enjoy the elegant sweetness unique to scallops and their moist texture. The gentle umami that spreads with each bite is appealing and pairs well with sake or white wine-style beverages. It is a luxurious dish among seafood. Due to its refined sweetness, it is easy to use as the first sashimi or as a palate cleanser, adding a touch of luxury to the table.

This octopus sashimi is characterized by its firm texture and the rich flavor that spreads as you chew. It has a refreshing taste, and pairs well with wasabi soy sauce as well as other condiments. It is recommended as a light seafood option to start your drinking experience. While it has a satisfying chewiness, it is not heavy, making it perfect for comparing with other sashimi or as a refreshing dish between fried items.

This is a classic tuna sashimi that allows you to enjoy the umami unique to red meat and a refreshing aftertaste. By cutting it to a moderate thickness, it provides a satisfying bite, and the soy sauce and wasabi enhance the flavor of the fish. It is a must-try seafood staple. Its simplicity conveys the quality of the ingredients, making it recommended both as an entry point to seafood menus and for those who want to truly savor the fish.

A satisfying sashimi platter featuring a selection of the day's recommended seafood, allowing you to taste a little bit of everything. Perfect for comparing multiple types of seafood, making it ideal as a first dish or for sharing at a party. This popular menu item offers freshness and vibrancy, making it an easy choice when in doubt and easy to share even at larger tables, making it perfect for starting a seafood-centered gathering.

This is a refreshing salad made with smooth organic tofu and fresh vegetables, which is good for the body. The gentle sweetness of the tofu harmonizes with the flavor of the dressing, creating a well-balanced dish that is easy to eat before or after heavier meals. It offers a gentle taste and a sense of satisfaction, making it recommended for health-conscious individuals and those looking for a light snack.

A hearty classic salad made with crunchy vegetables and rich Caesar dressing. The depth and aroma of the cheese enhance the freshness of the vegetables, making it perfect between meat dishes and fried foods. It's great to order first to fully enjoy the vegetables, and it also helps balance the table when paired with rich-flavored dishes.

This is a seafood salad unique to Suidobashi Shop, allowing you to enjoy the umami of seafood and the freshness of vegetables all at once. It is colorful and recommended for times when sashimi alone is not enough. It is a dish that feels luxurious while being refreshing. Visually appealing and easy to share, placing it at the beginning of a banquet enhances the overall satisfaction and color of the dining table.

This popular dish features fluffy rolled omelette made with dashi, combined with the umami and saltiness of mentaiko. The gentle sweetness of the egg, the aroma of the dashi, and the spicy accent of the mentaiko come together to create a flavor that is enjoyed by people of all ages. With its freshly baked fluffy texture, it is a versatile menu item that can be enjoyed as a first dish or as an additional order, providing a sense of reassurance.

This dish brings out the umami of the clams with the aroma of sake, creating a simple yet profound experience. The rich flavor of the clam broth spreads throughout your mouth, making it irresistible and tempting you to drink the soup. It is also perfect as a light appetizer. While it is light, the umami is rich, making it ideal when you want to enjoy seafood appetizers lightly or when you are looking for a warm dish.

This is a satisfying dice steak made from meat cut into easy-to-eat sizes and grilled to perfection. The flavor expands with each bite, and the sauce and aroma stimulate your appetite. It is a must-have when you want to enjoy meat dishes. When you take a big bite while it's hot, the smokiness stands out, making it a strong presence when you want to add a meat dish to a banquet.

This popular dish features fluffy rolled omelette made with dashi, combined with the saltiness of cheese. The gentle sweetness of the eggs, the aroma of the dashi, and the accent of the cheese come together to create a flavor that is enjoyed by people of all ages. With its freshly baked fluffy texture, it is easy to order as the first dish or as an additional order, making it a reliable and popular menu item.

A classic izakaya dish where offal is slowly simmered to thoroughly absorb the flavors. The richness of miso and dashi gently spreads, combining the tenderness of the offal with the umami of the vegetables. It's a delightful taste that is perfect for a warm drink on a cold day or a relaxing gathering. This dish has a comforting flavor that makes it ideal for a drink after work or a calm drinking party, showcasing the essence of the restaurant.

This is homemade braised pork that has been slowly simmered to achieve a melt-in-your-mouth tenderness. The sweet and savory seasoning enhances the meat's flavor, and the texture falls apart easily with chopsticks, making it appealing. It pairs well with both alcohol and white rice, providing a high level of satisfaction. Since it is well-infused with flavor, even a small portion offers a sense of fulfillment, making it a recommended dish for a leisurely evening snack.

This is a simple yet popular teppan dish made by sautéing sweet corn with butter until fragrant. The aroma of the butter and the sweetness of the corn spread throughout your mouth, making it a delightful dish for both children and adults, perfect as a snack or a palate cleanser. It is also fun to be served on a hot teppan, and it's ideal when you want to add a sweet dish between richer meals.

This is a classic grilled chicken dish that captures the deliciousness of chicken on a hot iron plate, grilled to a fragrant finish. The juicy meat and the flavors of the sauce or salt stimulate the appetite, making it a perfect match with beer. It's a must-try menu item that everyone will want to share. The aroma of the freshly grilled dish envelops the table, making it easy to share regardless of the number of people, so you can confidently choose it as a staple for parties.

This dish features grilled chicken finished on a hot plate, infused with an exciting spiciness that is a must-try for spice lovers. The savory and fragrant taste of the chicken is followed by a kick of heat, making it a perfect match for beer or highballs, and it's an addictive hot plate menu item. This hot plate dish is a feast for the senses, with its heat and aroma, making it ideal for lively gatherings where you want to share the spiciness.

The fluffy and juicy grilled tsukune is a popular dish that allows you to enjoy the deliciousness and aroma of chicken. When coated with sauce, it becomes sweet and spicy, and it pairs perfectly with egg yolk and condiments. It is satisfying to eat, making you want to order more. It has a different fluffiness compared to yakitori, and you can fully savor the flavor of the meat, ensuring satisfaction for those who love skewered dishes.

The unique crunchy texture of chicken gizzards is appealing, and you can enjoy them with salt or sauce. The more you chew, the more flavor spreads, with the simple salt enhancing the savory aroma, while the sauce brings out a rich taste, making it a staple in taverns. Its light texture pairs well with drinks, and it's recommended both as an addition to a mixed grilled chicken platter and as a standalone dish.

This is a popular teppanyaki dish that wraps the aroma and umami of mushrooms in the richness of butter. If you use salt, you can enjoy the clean flavor of the ingredients, and with sauce, it can be enjoyed sweet and savory. It is a dish that you want to savor hot along with its aroma. The scent of mushrooms spreads across the table, making it useful as a dish between meat courses or as a vegetable-based appetizer.

These are freshly fried, crispy, and fluffy French fries, a staple in izakayas. With just the right amount of salt, they pair well with drinks and are easy to share among friends. This is a dish you can't go wrong with when you're unsure what to order. Simple yet never boring, they are a versatile menu item that works well when you want a light snack or when you're looking to eat a bit more.

Freshly fried potatoes combined with the saltiness of mentaiko and the richness of mayonnaise make this an addictive menu item. The fluffy potatoes are well coated with the rich mentaiko mayo, allowing you to enjoy a classic French fry in a slightly luxurious way. With a strong flavor impact, it leaves a lasting impression even when shared, pleasing both mentaiko lovers and potato enthusiasts.

Crispy fried octopus with a tender texture, perfectly cooked to achieve a crunchy exterior and a chewy interior. The flavor of the octopus expands with each bite, and a squeeze of lemon leaves a refreshing aftertaste. A classic seafood fried dish that pairs well with drinks. Enjoying it while hot enhances the aroma and texture, making it a perfect match with beer or highballs.

This dish features flavorful tuna wrapped in aromatic seaweed, fried to a crispy exterior and a fluffy interior, making it a perfect accompaniment for drinks. With each bite, the richness of the tuna and the scent of the sea spread, and the moderate saltiness pairs well with beer, sake, and highballs. It is a luxurious snack that allows you to enjoy the charm of tuna in a different way than sashimi, best enjoyed freshly fried.

We have prepared a set of three crispy fried chicken wings that are easy to eat. The skin is crunchy, the meat is juicy, and the flavor of the chicken spreads with every bite. This popular fried dish makes you want to take a big bite with your hands. You can also enjoy it with a sweet and spicy sauce or spices, and if you savor it with a beer in hand, the party atmosphere will instantly rise.

This dish features a chewy texture dough that encapsulates the rich flavor of cheese, perfect for enjoying hot. The combination of the crispy exterior and the creamy richness inside is outstanding, making it a delightful choice for light snacks or shareable menus. It's an irresistible taste for cheese lovers, and it's not too heavy among fried foods, making it an easy option when you want to add another dish.

This is a fried takoyaki with a crispy outside and a gooey inside, offering a delightful texture. The aroma of the sauce and the umami of the octopus spread out, and when you take a big bite while it's hot, it feels like a street food experience. It's a dish that everyone can share and enjoy together. It has a friendly accessibility that makes it easy to order, and it's easy to share whether you're in a small group or a large one, making it a fun addition to the table.

A popular snack made from crunchy cartilage that becomes addictive, fried to a fragrant crisp. With a light saltiness and great texture, it's a dish that makes you reach for your chopsticks again and again. Perfect as a companion for beer or highballs, it's a staple in izakayas. Once you start eating, you can't stop, and it's great for leisurely conversations as you nibble on it little by little, making it suitable for long drinking sessions.

This is a proud dish of fried chicken that is crispy on the outside and juicy on the inside, coated with our homemade sauce. The sweet and spicy flavor blends with the meat juices, providing satisfaction with every bite. It pairs well with both beer and rice. It has a robust quality typical of fried foods, making it a dish you want to order for sharing at parties or even for solo drinking.

This is a satisfying Chicken Nanban with juicy chicken coated in a sweet and sour sauce, paired with a creamy tartar sauce. The balance of acidity, sweetness, and richness is excellent, making it enjoyable as a meal or a snack. It has the satisfying qualities typical of Miyazaki specialties, and the combination of sweet and sour sauce with tartar sauce is sure to please those who want a hearty dish.

The Camembert cheese is fried to a fragrant crisp, with a crunchy exterior and a rich, gooey interior. The depth of the cheese and the aroma of freshly fried cheese spread, making it a popular dish among women that pairs well with wine-like beverages or sours. The melting cheese aroma fills the air, making it enjoyable as a light dish before dessert or as a rich snack.

This dish features yams fried to a light and crispy texture, allowing you to enjoy the subtle sweetness and aroma of the ingredients. The outside is crispy while the inside is pleasantly fluffy, making it a great choice when you want something light yet satisfying. The crispiness is delightful, and it's an easy choice when you want fried food but want to avoid something too heavy.

This is homemade fried rice made with fragrant takana, stir-fried to a crispy finish. The moderate saltiness of the takana pairs perfectly with the fluffy texture of the rice, making it satisfying whether you're looking for a late-night snack or a hearty meal. The aroma of takana stimulates the appetite, and it has a strong presence as a final dish, making it a popular menu item typical of izakayas.

We have prepared two easy-to-eat grilled rice balls, perfectly grilled to a fragrant finish. The outside is crispy while the inside is fluffy, and the aroma of soy sauce stimulates the appetite. This simple yet delightful dish is perfect as a closing item or in between courses. Its unpretentious flavor makes it a menu choice you want to enjoy after drinking, leaving you feeling satisfied at the end.

This is a perfect ochazuke to finish your meal, with options of plum, salmon, or mentaiko. The aroma of the broth and the umami of the ingredients seep into your body, leaving you feeling light even after drinking. It's a comforting cup to end with. The ability to choose the flavor based on your mood is also appealing, making it ideal for when you want a light warm-up or a refreshing finish.

A classic izakaya dish of stir-fried noodles that can be enjoyed with salt or sauce. The salt offers a refreshing umami flavor, while the sauce provides a rich aroma. This satisfying menu item is easy to share or enjoy as a finishing dish. It's recommended for those who want a hearty noodle dish to wrap up a drinking party, and everyone can be satisfied when sharing at the end. You can even enjoy the aroma.

This is a tantalizing fried rice that brings out the spiciness and sourness of homemade kimchi, stir-fried to a fragrant finish. The rice is well-coated with umami, leaving a pleasantly spicy aftertaste that is addictive. It is also a popular dish to enjoy as a late-night snack after drinking. The spiciness is not overwhelming, allowing you to appreciate the flavors, making it perfect for an additional order when you want just a little more. The aroma is also a delightful feature.

This is today's sherbet, which can be enjoyed refreshingly after a meal. Its cool and light texture, along with a refreshing sweetness, cleanses the palate after hot pot or fried dishes. It is recommended for those who want to finish their meal on a pleasant note. It is also easy to eat for those who are not fond of sweets, making it a light dessert that allows for enjoyable conversation after the meal.

A dessert that allows you to enjoy the recommended cake of the day, a rewarding treat after your meal. It has a moist sweetness and a sense of satisfaction, gently enhancing the aftertaste of your meal. Perfect for sharing with friends or savoring alone as a delightful finish. It adds a sweet aftertaste to the end of a gathering, making it a natural fit for birthdays and small celebrations.