Italian Dining mingo NISHIAZABU

The dishes crafted by a chef trained in a trattoria on the island of Sicily are diverse, including pasta and wood-fired pizza, made with great care. The dishes, utilizing fresh ingredients, are all heartwarming and delicious. They pair exceptionally well with wine, and there are new discoveries to be made with each visit.

The interior of the restaurant is unified with wooden decor, creating a relaxed and unpretentious atmosphere. It is a cozy space suitable for various occasions such as family and friend gatherings or dates. It is open late into the night, allowing for a leisurely time.

A chef who learned at a trattoria on the island of Sicily opened this restaurant to convey Italian traditions to Japan. It is loved by locals as a casual dining spot. Private reservations for over 30 people are also possible, accommodating special gatherings.