CLAY POT CURRY OHMIYA
European-style curry for adults using local ingredients, served in a hot earthenware pot!
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This curry was created with the idea of being delicious on its own and also delicious when eaten with curry. The beef belly is cooked until it is so tender that it falls apart with a spoon, and finished with a demi-glace sauce that pairs well with curry. When eaten with curry, the curry and sauce mix together, showing different expressions. Please enjoy the harmony of flavors that can only be enjoyed with Western-style curry.
Slow-cooked pork until it becomes tender, finished with a Japanese-style broth. The generously cut pork is a hearty dish!
This beef curry is made using 'Kyoto Beef', a brand of beef from Kyoto. The simplicity of the dish allows the sweetness of the domestically produced beef to shine through. The richness of the domestically produced beef added to the curry is a unique luxury. We use certified 'Kyoto Tanba-Kameoka' black-haired wagyu beef. Kyoto Tanba-Kameoka has clean air and water, abundant nature, but also has a temperature difference of nearly 30 degrees Celsius between summer and winter, making it a harsh environment for the cows. The rigorous natural environment, along with delicious water and air, tightens the cows' bodies and results in a very flavorful meat. The meat quality is determined by the fine fibers and good texture, and it has a sufficient richness due to the moderate fat content to withstand the cold, making it a distinctive feature.
A golden combination with curry☆ Using the luxurious Kinkun pork loin from Oita Prefecture! Kinkun pork is a high-quality pork raised in a spacious plateau with good ventilation in Yabakei Kokutei Koen, a famous spot for autumn leaves. The freshly fried pork loin cutlet pairs perfectly with curry! Enjoy the piping hot curry with crispy pork loin cutlet.
Topped with extra-large head shrimp and scallops!
The minced meat uses 100% Kyoto brand pork 'Kyoto Pork', allowing you to enjoy an elegant and juicy flavor. The accompanying Kyoto pickles can be mixed into the keema curry for a change in taste! Surprisingly, pickles go well with it!
A pork hamburger with a softer and juicier taste than beef hamburgers. The fluffy texture and light, gentle flavor pair perfectly with curry.
A blend of curry powder, creating the base soup from roasting, and simmering for 2 days to make our proud roux! Topped with a little cheese on the rice! Please enjoy the rich roux!
Please bring your children along when you visit. *Roo is provided for infants to early elementary school children.
Medium bottle
A charming red ale made with sake brewing suitable rice born in Kyoto [Celebration] and Fushimi's famous water [Fushimizu].
This curry was created to be delicious on its own and even better when paired with curry. The beef brisket is simmered until tender enough to fall apart with a spoon, and finished with a demi-glace sauce that complements the curry well. When enjoyed together, the curry and sauce intertwine, showcasing different flavors from each. Please enjoy the harmonious taste that can only be savored in European-style curry.
The braised pork, cooked until tender, is finished with a Japanese-style broth. The generously cut pork belly makes for a hearty dish!
This is a beef curry made with the brand meat 'Kyoto Meat'. The sweetness of domestic beef is evident in its simplicity. The umami of the domestic beef added to the curry is a luxury that cannot be found elsewhere. It uses certified black-haired wagyu from 'Kyoto Tanba - Kameoka'. Kyoto Tanba - Kameoka has clean air and water, and rich nature, but it also has a temperature difference of nearly 30°C between summer and winter, making it a harsh environment for cattle. This severe natural environment, along with delicious water and air, tightens the meat, resulting in very flavorful beef. The meat quality is selected based on fine fibers and a good texture, and it has a moderate amount of fat to withstand the cold, which is characteristic of its sufficient umami.
A golden combination with curry! The fried pork cutlet pairs perfectly with the curry! Enjoy the hot curry with the crispy pork cutlet.
Topped with extra-large head-on shrimp and fried scallops!
The minced meat is made from 100% Kyoto's brand pork 'Kyoto Pork', allowing you to enjoy a refined and juicy flavor. Additionally, the spiciness is toned down, making it suitable for those who are not good with spicy food.
A pork hamburger that is softer and juicier than a beef hamburger. Its fluffy finish and light, gentle flavor pair perfectly with curry.
Uses a light-tasting chicken katsu. Perfect for those who find pork cutlet a bit heavy!
This is a curry with large-cut bell peppers and zucchini, topped with grilled cheese!
A proud roux made from a blend of curry powder and roasted spices, simmered for two days to create the base soup! You can choose your favorite toppings for the rice.
We invite children to join us. *The sauce is provided for toddlers to early elementary school students.
Medium bottle
This is a flavorful red ale made using sake-brewing rice from Kyoto, known as 'Iwai', and the famous water from Fushimi, known as 'Fushimizu'.
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