Eat Vemas
3.03
（1 reviews）JPY 1,000JPY 3,500
Izakaya
Chuo-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A casual restaurant showcasing European cuisine
Located in Nihonbashi, the European-style tavern Eat Vemas is a wonderful place to enjoy European cuisine in a casual atmosphere. The dark brown wood grain interior creates a warm ambiance, providing visitors with a relaxing experience. It is well-known for its high-quality dishes. With prompt service, you can enjoy a pleasant dining experience.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Welcome and farewell parties, get-togethers, standing buffet parties, etc. (Please feel free to consult with us.)
The content depends on your budget, so please contact us for more details. (Seated seating: 5 to 20 persons) (Standing seating: 10 to 30 persons) Private parties are also available depending on your budget. Reservations are possible on weekends and holidays.
JPY 5,000
Grand Menu
Fresh Fish Bon Femme
This is a fragrant gratin made by steaming white fish with mushrooms, onions, and parsley in white wine to emulsify the butter, then baking it until golden.
JPY 860
Plain Omelette
A slightly browned omelette with a gooey center (demi-glace sauce)
JPY 530
Omelette (Cheese)
Slightly browned, an omelette with (tomato or cheese) (demi sauce)
JPY 630
Shrimp Ajillo
A dish featuring bite-sized shrimp and tomatoes, tossed in garlic-infused olive oil.
JPY 630
Mushroom Ajillo
JPY 630
Western-style Offal Stew
Slowly simmer offal in a tomato base and enjoy the balance of acidity and offal.
JPY 420
Bruschetta 5 Types
Bite-sized snacks topped with shrimp, sardines, and others on a baguette
JPY 1,200
French Fries
JPY 390
Spicy Potato Fries
JPY 390
Grilled Edamame
JPY 390
Fried Chicken
JPY 480
Dashi-Maki Tamago
JPY 530
Oyster Sauce Yakisoba
JPY 750
Sausage Platter
JPY 580
Chicken Steak
JPY 930
MIX Nuts
JPY 330
Grand Menu
Draft Beer (Sapporo Black Label)
JPY 520
Bottle Beer Medium Bottle (Sapporo Lager)
JPY 580
Chuhai
JPY 330
Green Tea High
JPY 420
Oolong High
JPY 420
Hoppy Set
JPY 520
Grapefruit Sour
JPY 420
Lime Sour
JPY 420
Cassis Orange
JPY 420
Cassis Fresh Lemon Sour
JPY 520
Raw Lemon Sour
JPY 520
Umeboshi Sour
JPY 520
Kaku Highball
JPY 420
Highball (Dewar's)
JPY 420
Yarabu Barley (Glass)
JPY 330
Yarabu Barley (Bottle)
JPY 3,500
Kurokirishima (Glass)
JPY 330
Kurokirishima (Bottle)
JPY 3,500
Non-Alcoholic Beer (334 ml)
JPY 520
Wine
Red and White Wine (House Wine)
JPY 330
Red and White Wine MARIUS (Bottle Wine)
JPY 3,500
Red and White Wine BERINGER (Bottle Wine)
JPY 3,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Eat Vemas
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~22:40
(L.O.22:10)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~22:40
(L.O.22:10)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~22:40
(L.O.22:10)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~22:40
(L.O.22:10)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~22:40
(L.O.22:10)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Separated
Opening date
July 27, 2022
Website
None
Restaurant details
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