Oyster Bar - Hokkaido Atsugishi Nihonbashi Honten
カキ酒場 北海道厚岸 日本橋本店
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A specialty restaurant where you can fully enjoy Akkeshi oysters
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☆An Akkeshi, Hokkaido, Promotional Shop & Izakaya☆ With the cooperation of the Akkeshi Fisheries Cooperative, fresh seafood is delivered daily♪ Enjoy a generous selection of Akkeshi-brand delicacies—hard to find anywhere else in Tokyo—at this great price♪
Fresh brand oysters from Akkeshi Town are available as 'Raw or Grilled or Steamed' starting at 539 yen each. M 649 yen (including tax) L 825 yen (including tax) LL 979 yen (including tax). Maruemon, raised with care in Akkeshi from seeds born in Miyagi, adds richness to its elegance. It is a versatile oyster that goes well with any preparation! You can choose from raw oysters, steamed oysters, or grilled oysters, starting from one piece.
Born and raised in Akkeshi, pure Akkeshi product! A single oyster that embodies the best freshness in Japan and exquisite bite-sized elegance, a true oyster farmer's spirit!! Raw oysters, steamed oysters, grilled oysters. Raw is especially recommended.
Large Size
You can choose to eat them raw, steamed, or grilled.
1p
1p
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Enjoy the liver of the skate, which you can't taste anywhere else, with sesame oil and salt!
Asari is prohibited from fishing until the end of August! Please wait until it is lifted.
※Clams are prohibited from fishing until the end of August! Please wait until the ban is lifted※ Fresh large clams from Akkeshi!
※Clams are prohibited from fishing until the end of August! Please wait until the ban is lifted※ Thick Kakkō clams! Naturally large clams
Half Size: 1309 yen
It has a good broth
Directly shipped from Akkeshi, Hokkaido
Contains kombu from Akkeshi
With Lemon
Directly shipped from Akkeshi, Hokkaido
Bottle using shiso from Shiranuka, Hokkaido 3,300 yen
Sanishi specialty kombu bottle 3,850 yen
100% Hokkaido barley used, bottle 4,4400 yen
Bottle 4,180 yen
・Water FREE・Plum 110 yen・Hot Water 220 yen・Ice 220 yen・Soda 550 yen・Oolong Tea 550 yen・Green Tea 550 yen・Lemon 220 yen
Raw oysters!! - Sake brewed for oysters! - It has a mild aroma and a good balance of umami and acidity, making it a pure rice ginjo sake. It enhances the umami of the oysters.
This Junmai sake brings out the deliciousness of the rice, offering a refreshing taste and a crisp finish that you can enjoy without getting tired of it.
A pure rice sake that maximizes the flavor of Hokkaido rice, allowing you to fully appreciate the charm and taste of local sake. It has a rich and delicious flavor, with a smooth mouthfeel and a refreshing aftertaste that is impressive.
Feel the great nature of Ooyuki! Made with locally sourced rice. This is a smooth and dry sake brewed with a specific koji ratio.
Using the underground water from the eternal snow of Daisetsuzan! A rich and full-bodied flavor unique to Kimoto brewing, with a crisp and dry finish.
The northernmost sake brewery in Japan! It features a dry and refreshing taste. It is a popular sake even among locals.
Special Junmai sake made without water adjustment. It has a gentle banana aroma and a clean, lingering umami that becomes addictive. Crisp acidity with a refreshing dry finish.
Uses shiso from Shiranuka, Hokkaido. No flavoring, coloring, or additives.
■ Beer ■ Sorachi Beer ■ Highball ■ Highball ■ Shochu ■ 'Hokkaido Local Shochu' 'Shiso' Tandakatan 'Kombu' San'ishi Kombu 'Barley' Kuro Warabamugi ■ Sake ■ Ooyuki no Kura (Cold/Hot) Otokoyama (Cold/Hot) Kunimare (Cold/Hot) ■ Wine ■ Glass Wine (Red/White) ■ Sour ■ Oolong High / Strong! Green Tea High / Corn Tea High Lemon Sour ■ Fruit Liquor ■ Tandakatan Plum Wine ■ Soft Drinks ■ Orange Juice / Oolong Tea Strong! Green Tea / Corn Tea *All-You-Can-Drink items cannot be ordered individually.
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