Eat Vemas
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A casual restaurant showcasing European cuisine
Évaluation
Avis
Menu
The content depends on your budget, so please contact us for more details. (Seated seating: 5 to 20 persons) (Standing seating: 10 to 30 persons) Private parties are also available depending on your budget. Reservations are possible on weekends and holidays.
This is a fragrant gratin made by steaming white fish with mushrooms, onions, and parsley in white wine to emulsify the butter, then baking it until golden.
A slightly browned omelette with a gooey center (demi-glace sauce)
Slightly browned, an omelette with (tomato or cheese) (demi sauce)
A dish featuring bite-sized shrimp and tomatoes, tossed in garlic-infused olive oil.
Slowly simmer offal in a tomato base and enjoy the balance of acidity and offal.
Bite-sized snacks topped with shrimp, sardines, and others on a baguette
