이트 베마스
Eat Vemas
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
유럽풍 요리를 즐길 수 있는 캐주얼 레스토랑
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The content depends on your budget, so please contact us for more details. (Seated seating: 5 to 20 persons) (Standing seating: 10 to 30 persons) Private parties are also available depending on your budget. Reservations are possible on weekends and holidays.
This is a fragrant gratin made by steaming white fish with mushrooms, onions, and parsley in white wine to emulsify the butter, then baking it until golden.
A slightly browned omelette with a gooey center (demi-glace sauce)
Slightly browned, an omelette with (tomato or cheese) (demi sauce)
A dish featuring bite-sized shrimp and tomatoes, tossed in garlic-infused olive oil.
Slowly simmer offal in a tomato base and enjoy the balance of acidity and offal.
Bite-sized snacks topped with shrimp, sardines, and others on a baguette
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