1/4

Local Cuisine Yorokobi

Name: Local Cuisine Yorokobi
Address: Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 3 Chome−8 N・グランデビル 2F, Sapporo-shi Chuo-ku, Hokkaido, JP
Telephone: +81115182419
Price range: JPY 18,000
Rating: 3.07

郷土料理歓

3.07

（1 reviews）

JPY 18,000

Seafood

Sapporo-shi Chuo-ku, Hokkaido, Japan

0

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.14km from Susukino station0.20km from Housuisusukino station0.30km from Tanukikoji station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

A restaurant where you can savor seasonal seafood from Hokkaido

Yorokobi is a wonderful establishment located in Sapporo Susukino, where you can enjoy seasonal seafood from Hokkaido. The head chef sources fresh seafood from the market every morning, and the hairy crab and sashimi are particularly renowned. This restaurant is loved by locals, and the warm conversations with the owner are also a highlight. It's highly recommended for those looking to spend a special moment, providing a truly blissful experience.

Highlights

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KOUJI

@kouji-378800

Japan

Sep 25, 2025

4.2

Upon entering the restaurant, I felt relieved by the friendly and attentive service. The first dish, a boiled vegetable salad, and the chawanmushi infused with the aroma of plum were very impressive. The sashimi included octopus head, providing a great texture and a burst of flavor. I was able to enjoy the delights of Hokkaido, including hairy crab, sweet shrimp, sea urchin, and sea cucumber all at once. Pairing the crab miso warmed in its shell with sake was a perfect match, offering the best aroma and richness. Finally, I was served rice topped with sea urchin and salmon roe, along with sweet watermelon and melon, leaving me completely satisfied.

1