Gonokami Suisan
五ノ神水産
3.72
(3 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.72(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3.5
Ambience
3
Value
3.5
Reviews
4.0
Food
4
Service
3.5
Ambience
3
Value
3.5
Visited time: 8, 2026 Breakfast
Price per person: JPY 2,000
Located just a short walk from Awajicho and Ogawacho stations, this fresh fish ramen shop boasts the sign, "Would you like to drink fish?". The signature dish is the "Ramen with Roasted Silver Cod and Water". The regular dipping noodles are called "Crab Extract". The orange dipping sauce, made by simmering chicken white soup with the umami of crab, has a clear crab flavor from the first bite, with almost no fishy smell or peculiar taste. The homemade whole grain straight medium-thick noodles have a chewy elasticity, making them perfect for holding up the rich dipping sauce. The low-temperature cooked chashu and the sudachi squeezed in midway keep the flavors evolving until the end. Including the side dish of shrimp oil egg over rice, where you pour the dipping sauce over, this place offers a high level of satisfaction in one plate. It's recommended for solo lunches in Kanda and Awajicho, a light dinner while enjoying a beer after work, or for food walks with seafood and shellfish lovers. The atmosphere is centered around a counter and operates on a ticket vending machine system, making it easy to enter even alone. For more details, visit https://eat.hangover.work/gonokami-suisan-kani-shibori-tsukemen/
4.0
Visited time: 4, 2014 Dinner
Price per person: JPY 2,000
I can't help but compare them. The Shinjuku store is more to my liking.
Gonokami seems to have quite a few branches. They all serve ramen with a bit of an edge to it, rather than ramen.
This one was cod.
Huh? I think. From the moment you enter the restaurant, it's cod! Cod! It's like that.
The waitresses are all cool, just like at the Shinjuku branch. They are also very efficient.
I guess this is common (laughs).
The smell of cod is not persistent, and I eat it quickly.
The noodles are also good! I wonder if this is common with Gonokami's noodles - they are smooth.
The decoration is also perfect. It's easy to eat and tangles in the chopsticks.
I like both Shinjuku and Ochanomizu restaurants. Which one? If I had to choose, I would say Shinjuku...
1
Photos
Menu
Food
Drink
Noodles
In addition, there are seasonal limited menus
Ramen Gindara Shakuri <Most Popular>
JPY 780
Tsukemen Gindara Shibori
JPY 850
Delicate Shellfish Tide Ramen
JPY 780
Noodle Increase
Ramen Special Replacement Noodle
JPY 100
Tsukemen Special Large Serving
JPY 100
Topping
Ajitama
JPY 100
Triangle Menma
JPY 100
Chicken Chashu
JPY 200
All Included
JPY 300
Side Menu
Cup Chawanmushi
JPY 100
Rice Dishes
Petit Meal
JPY 50
Rice
JPY 100
Tamago Kake Gohan
JPY 150
Cheese Rice
JPY 200
Chicken Chashu Rice
JPY 300
Alcoholic Beverages
Heartland Beer
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gonokami Suisan
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
15:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,000
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 18, 2013
Restaurant details
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