TWELVE GARDENS BAR&GRILL

Beef Skirt Steak with Chimichurri Sauce

Steak from Black Wagyu Beef Thigh From TOKYO COWBOY 300g 11000 yen 450g 16500 yen

Roasted Ezo Deer with Truffle Madeira Sauce

Grilled Echigo Mochi Pork Shoulder with Roasted Onion and Mustard Sauce

Roasted Atlantic Salmon with Burnt Butter Sauce

Tokyo beef hamburger steak (250g) onion butter sauce

Tokyo beef stew hamburger

Today's direct delivery domestic raw oyster 1 piece~

Tokyo grown fruits and burrata salad + 500 Prosciutto Ham

Smoked Romaine Caesar Salad +200 Jalapeno +400 Grilled Chicken +400 Shrimp Fritto +400 Grilled Bacon +400 Avocado

Tokyo grown vegetables and feta cheese Greek salad

Returning Bonito Carpaccio with Grilled Eggplant Puree and Ginger Tapenade Sauce

Horse meat fillet tartare with burdock and lotus root chips

Homemade Focaccia

Braised Octopus with Mashed Potatoes and Pistachio Dukkah

Fried saury fish wrapped in brick pastry with fresh tomato and basil sauce

Steamed white wine with Sanriku mussels and clams

Porcini and Ricotta Frittata

Linguine with lobster in tomato cream sauce

Spaghetti with Bottarga and Fermented Butter Sauce

Squid and Myoga Aglio Olio / Squid Ink Spaghetti

Tokyo native chicken and fresh eggs carbonara / Chitarra

Fresh basil Genovese from Kiyose City / Linguine

Pinwheel Lasagna

Ricotta panna cotta with seasonal fruits

Basque Cheesecake

Tiramisu

Creme Brulee with Tokyo Sayama Hojicha and Spice Ice

Chestnut Pavlova styled like Mont Blanc

Tarte Tatin served with Amaretto whipped cream