Sumibiyaki Ikeshin
炭火焼き 池真
3.15
（1 reviews）JPY 1,500JPY 9,000
Kaiseki
Shinjuku-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 9,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A serene restaurant to savor charcoal-grilled dishes
Sumibiyaki Ikema is a heartwarming restaurant located in Arakicho, known for its inviting atmosphere. The grilled dishes made with fresh chicken and fish cooked over binchotan charcoal are juicy and packed with flavor. A wide selection of sake and wine is also available, perfectly complementing any meal. The attentive service and comfortable space make it a place you’ll want to revisit.
Highlights
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Ikema Recommended Course
It is a true pond course.
JPY 6,600
Charcoal-grilled A5 Wagyu Beef Main Course
The main course is A5 Wagyu beef, grilled over charcoal to moist perfection.
JPY 8,800
Seasonal Special Course
This will be a special course using seasonal ingredients.
JPY 15,000
Recommended Menu
We offer grilled chicken skewers and fresh sashimi as the main dishes, along with daily seasonal specialties.
Negima
Negima style with green onions wrapped around Ooyama chicken
JPY 360
Sasami
Grilled to be moist and juicy
JPY 360
Seseri
A part where meat and fat are mixed in just the right amount
JPY 360
Sorikura
Rare part of the peach's stem
JPY 410
Kimo
Moist and juicy. Special sauce is recommended!
JPY 360
Sunagimo
Contrast of Sunagimo and Gin-kawa
JPY 360
Tsukune
Fluffy and juicy
JPY 360
Hatsu
JPY 360
Hatsumoto
Juicy chicken flavor, rare part
JPY 410
Ikada
Negiyaki
JPY 330
Shiitake
JPY 330
Half-Cooked Quail
The quail is creamy and half-cooked
JPY 330
Hizanankotsu
Commonly known as Genkotsu, it has a crunchy texture and is full of collagen.
JPY 360
Today's Fresh Fish
We will procure and provide fresh fish from various regions across the country.
JPY 1,200
Wagyu
We offer A5 rank cuts grilled over charcoal.
JPY 6,000
One Dish Cuisine
Please enjoy our recommended one dish cuisine. It changes daily, so please use it as a reference only.
Oyamadori Liver Pâté with Baguette
JPY 1,000
Colorful Vegetable Bagna Cauda Crab Miso Sauce
JPY 1,600
Cream Cheese with Saikyo Miso Marinade Served with Crackers
JPY 1,000
Meal
Tea Soba
JPY 1,200
Inaniwa Udon
JPY 1,200
Miso Soup
JPY 600
Delicious Japanese Sake, Wine, Shochu from All Over the Country
We have a variety of Japanese sake that pairs well with grilled chicken and seafood.
Ebisu Draft
JPY 930
Asahi Jukusen Medium Bottle
JPY 930
Sapporo Premium Non-Alcoholic Beer
JPY 800
Highball
Japanese whiskey
Hakushu
JPY 1,540
Sour Types
Lemon Sour
JPY 880
Green Tea Highball
JPY 880
Oolong Tea Mix
JPY 880
Jasmine Tea Mix
JPY 880
Fruit Wine
Plum Wine
JPY 880
Sweet Potato Shochu
San Yue
JPY 880
Daiyame
JPY 880
Barley Shochu
Tian Yuan
JPY 880
Rice Shochu
Hakkaisan Rice Shochu
JPY 880
Soft Drink
Green Tea
JPY 660
Oolong Tea
JPY 660
Jasmine Tea
JPY 660
Coca-Cola
JPY 660
Ginger Ale
JPY 660
Sparkling
Please enjoy for a toast
Sparkling Wine Bottle
JPY 6,600
White Wine
Louis Latour Grand Ardeche Chardonnay Glass
JPY 1,320
Louis Latour Grand Ardeche Chardonnay Bottle
JPY 8,250
Faff Black Tie Alsace
Pinot Gris
JPY 9,350
Red Wine
Louis Latour Burgundy Pinot Noir Glass
JPY 1,320
Louis Latour Burgundy Pinot Noir Bottle
JPY 8,250
Sake
Please enjoy seasonal sake. [Spring] Celebration Sake [Summer] Summer Sake [Autumn] Hiyadori [Winter] New Sake. We offer carefully selected sake from various regions that match the seasons and dishes.
Yipin
Junmai sake
JPY 900
Aozora
Junmai sake
JPY 1,320
Nan
Special Junmai Unfiltered
JPY 1,100
Sharaku
Junmai sake
JPY 1,320
Fukuju
Special Junmai
JPY 1,100
Black Dragon
Junmai Ginjo
JPY 1,320
Nabeshima
Akaiwa Omachi Junmai Ginjo
JPY 1,540
Hanayo Bath
Saitama's famous sake, Junmai Daiginjo Nama Genshu
JPY 1,760
Chouchin Newspaper
Powerful Japanese sake, Junmai unfiltered raw, Power!!!
JPY 1,430
Bishu no Sekkei Yuki no Bousha
Once you drink it, you can't stop - Junmai Ginjo
JPY 1,540
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyaki Ikeshin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~13:00
(L.O.12:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Tuesday
11:00~13:00
(L.O.12:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Wednesday
11:00~13:00
(L.O.12:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Thursday
11:00~13:00
(L.O.12:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Friday
11:00~13:00
(L.O.12:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Saturday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Public holiday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Budget
JPY 1,500JPY 9,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
January 8, 2021
Website
None
Restaurant details
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