스미비야키 이케마
炭火焼き 池真 / Sumibiyaki Ikeshin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
숯불구이를 만끽할 수 있는 아늑한 레스토랑
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It is a true pond course.
The main course is A5 Wagyu beef, grilled over charcoal to moist perfection.
This will be a special course using seasonal ingredients.
Negima style with green onions wrapped around Ooyama chicken
Grilled to be moist and juicy
A part where meat and fat are mixed in just the right amount
Rare part of the peach's stem
Moist and juicy. Special sauce is recommended!
Contrast of Sunagimo and Gin-kawa
Fluffy and juicy
Juicy chicken flavor, rare part
Negiyaki
The quail is creamy and half-cooked
Commonly known as Genkotsu, it has a crunchy texture and is full of collagen.
We will procure and provide fresh fish from various regions across the country.
We offer A5 rank cuts grilled over charcoal.
Pinot Gris
Junmai sake
Junmai sake
Special Junmai Unfiltered
Junmai sake
Special Junmai
Junmai Ginjo
Akaiwa Omachi Junmai Ginjo
Saitama's famous sake, Junmai Daiginjo Nama Genshu
Powerful Japanese sake, Junmai unfiltered raw, Power!!!
Once you drink it, you can't stop - Junmai Ginjo
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