Oasi Wine Shop

This is like the restaurant's business card! It includes five types of seasonal recommendations and popular menu items. Regular customers almost always order this! Please let us know if there is anything you dislike! (The photo is for two servings, and the contents may change with the seasons.) Note: The Red Bell Pepper Mousse is a seasonal recommendation available from June to early September! For an additional 450 (excluding tax), you can change one of the five types to the Red Bell Pepper Mousse! If you would like this option, please leave a comment!

Includes three types of seasonal recommendations and popular menu items (a selection of the five mentioned above). You can enjoy a little bit of everything, and it looks ✨beautiful✨! Please let us know if you have any dislikes♪ (The photo is for two people, and the contents may change with the seasons; wine is separate). Note: The Red Bell Pepper Mousse is a seasonal recommendation available from June to early September! For an additional 450 (excluding tax), you can change one item from the five selections to the Red Bell Pepper Mousse! If you wish to do so, please leave a comment♪

The fish and seasoning will change depending on the season! Fresh fish served lightly! Pairs well with white wine♪

Confit of sweetfish with roe, tender to the bones, and fragrant grilled eggplant, marinated for this season only!!

Juicy shrimp shinjo lightly fried♡ The lotus root is also crispy and fluffy, feeling like autumn!!

Warm figs are sweeter and juicier!! The autumn-flavored maitake mushrooms, salty pancetta, and gorgonzola all match perfectly and pair well with wine!

A twist on the traditional French Alsatian dish 'Tarte Flambée', made with Oazi's pizza dough. It's crispy, juicy, and creamy, bringing the sounds of autumn!

Super popular autumn menu!! The fluffy and fragrant mackerel pike, the sticky and crunchy nagaimo, the acidity of fresh tomatoes, and the flavor of garlic... all brought together with balsamic sauce!! A must-try during this season!!!

Sautéed to a crispy skin and juicy rosy interior! The unique flavor of the duck combines with the apple, making you stop talking... It's also very filling!!

Jiggly milk pudding with seasonal flavor sauce! Refreshingly smooth and easy to eat♪

Crisp and fresh, this Bagna Cauda is filled with plenty of fresh vegetables. Instead of an oily sauce, it features a creamy homemade cold sauce! This dish has been a popular menu item since the opening!

This salad is packed with plenty of vegetables. Enjoy a healthy serving of vegetables with our homemade dressing made with onions and soy sauce!

A classic Italian dish! Enjoy fresh mozzarella cheese with tomatoes, basil flavor, and plenty of olive oil!

Our popular menu item!! The liver has a mild flavor and is smooth and creamy♪ Please enjoy it generously spread on whole grain crackers!!

High potato content! We deep-fried our homemade gnocchi made from 'Kita Akari' potatoes, which are fluffy and creamy, coated in semolina flour. We want you to enjoy it simply!!

Since the opening, this has been a super popular menu item! It's an original that can only be tasted at Oasi! Coarsely chopped pork belly, pork tongue, cartilage, back fat, and more (it's not even ground anymore lol) are stuffed into pork casings along with spices and herbs. Served hot with olive oil and black pepper. The aroma wafts up in the steam, wrapping around your nose and stimulating your appetite♪ Please enjoy it with draft beer or wine!!!

Pork shoulder marinated in a special miso for one week, resulting in a tender and flavorful dish, simply grilled to perfection. The fragrant aroma of the charred miso pairs wonderfully with drinks! A hearty serving.

Cooked until tender enough to be cut with chopsticks, simmered with plenty of aromatic vegetables! Simply braised with salt and pepper, finished with a generous amount of cheese. Enjoy it mixed with mashed potatoes!

A simple, bread-like piece without sauce. The more you chew, the more the cheese and olive oil burst in your mouth, and the dough is chewy... It's so simple that you'll want more!!! Unfortunately, this one cannot be made half and half because the way the dough is stretched is different from others... I'm sorry.

A classic Margherita that allows you to fully enjoy the flavor of the dough. The sweetness of the tomatoes, the freshness of the mozzarella cheese, and the refreshing aroma of basil, combined with a chewy and lightly salted dough, enhance the ingredients.

Margherita with anchovies and garlic. The saltiness is incredibly delicious, perfect as a wine snack.

Since opening, it has been the most popular item in the restaurant!!! Fluffy whitebait is lavishly piled on top♪ The tomato sauce and garlic go very well together! Please, just eat it!!

In addition to Margherita, it is enhanced with tuna, capers, garlic, and oregano, making it very filling! Strongly popular!!

A hearty dish topped with tomato sauce, mozzarella cheese, prosciutto, arugula, and an egg! This one is also very popular!!

Plenty of 5 types of mushrooms in cheese sauce!! The aroma is just wonderful! Be sure to try it!!

This is not Quattro (4 types)!! It's 5 types!! Enjoy the complex and rich flavors of various cheeses with red wine!!

You can have almost all of the pizzas on the menu (except for a few) as Half & Half. It's fine if the sauces are different or if there are eggs on top! The photo shows (front) Bismarck & (back) [February limited] Shungiku Genovese with homemade pancetta. Even with a small group, you can enjoy various flavors! *Additional charges may apply depending on your choices.

The photo shows the April limited Sakura shrimp, rapeseed flowers, and fresh tomato cheese pizza. Each month, we pile seasonal ingredients and memories onto the pizza! The dough has a subtle flavor, and the toppings are generously abundant! This popular pizza is a staple every year, so you can't go wrong! Please come and enjoy our seasonal pizza at Oasis every month! January - Enjoy! February - Pizza with chrysanthemum greens pesto and homemade pancetta. March - Cheese pizza with Sakura shrimp, rapeseed flowers, and fresh tomatoes. April - Tomato sauce pizza with spring cabbage and anchovies. May - Pizza with homemade pancetta and mashed potatoes. June - Enjoy! July - Tomato sauce pizza with grilled eggplant and anchovies. August - Cheese pizza with prosciutto, avocado, and corn. September - 'Pizza Flambé' with homemade pancetta, onions, and sour cream. October - Pizza with Pacific saury, nagaimo, and fresh tomatoes. November - Pizza with Annou sweet potatoes and Gorgonzola. December - Tomato sauce pizza with turkey and wilted spinach. *Please note that the schedule may change without notice.

Very, very soft gnocchi! It will change your concept of gnocchi! The Gorgonzola sauce is mild and has a sweetness to it. High repeat rate among regular customers!!

Risotto made with ancient grains using porcini broth. Rich with plenty of cheese, yet not overwhelming. This has also been a popular menu item since the opening!

A kinpira made with crunchy lotus root and luxurious black truffle! It pairs perfectly with wine!

Seasonal vegetables are pickled in a special original liquid. A refreshing herbal aroma and a gentle acidity that is not too sour. It stimulates the appetite♪

Please enjoy this as a wine snack too!! The creamy cheese pairs perfectly with the crunchy texture of Nara pickles!

Perfect for when you want to try a variety! We will arrange 3 types according to your preference.

The chewy dough is crispy with caramelized sugar and butter. Served with a carefully crafted homemade caramel gelato that is also nicely caramelized, it's a moment of bliss, no doubt!

Rich chocolate! Baked without flour, this is a gateau chocolat close to soft chocolate. You'll be torn about which to pair it with♪

Homemade vanilla gelato topped with hot espresso... A perfect way to end a meal, enjoying both something sweet and coffee at the same time!