와인도코오아시

This is like the restaurant's business card! It includes 5 types of seasonal recommendations and popular menu items. Regular customers almost always order this! Please let us know if you have any dislikes! (The photo is for two servings, and the contents may change with the seasons). Note: The Red Bell Pepper Mousse is a seasonal recommendation available from June to early September! For an additional 450 (excluding tax), you can change one of the 5 types to the Red Bell Pepper Mousse! If you would like this option, please leave a comment!

Includes three types of seasonal recommendations and popular menu items (a selection from the five mentioned above). You can enjoy a little bit of everything, and it looks ✨beautiful✨! Please let us know if you have any dislikes♪ (The photo is for two servings, and the contents may change with the seasons. Wine is not included.) *The Red Bell Pepper Mousse is a seasonal recommendation available from June to early September! For an additional 450 (excluding tax), you can change one of the five items to the Red Bell Pepper Mousse! If you would like this option, please let us know in the comments♪

The fish and seasoning will change depending on the season! Fresh fish served lightly! Pairs well with white wine♪

This is a cold dish made by wrapping root vegetables in herb chicken thigh and steaming them. Enjoy the texture of the root vegetables and the juicy tenderness of the herb chicken, complemented by a fruity blueberry sauce! A dish that can be enjoyed visually and on the palate!

This salad features very fresh pork stomach, combined with plenty of arugula! With the richness of cheese and refreshing lemon, you can enjoy it as much as you like!

The sound of early summer... This is a yearly favorite!! We finish by roasting steamed young corn with skin in the oven. Just butter and salt! The cob and silk are sweet and delicious too! Please enjoy the whole season in one bite!

The unique flavor of new potatoes is only available this season. Paired with salty pancetta, the chewy pizza dough and the aroma of baked cheese... it's a perfect match with wine!

This is a perfect pizza for early summer when the flavors of summer vegetables are enhanced. Enjoy a slice full of the blessings of nature with sun-kissed vegetables! The bitterness of arugula adds a nice accent.

A roast that is crispy on the outside and juicy with a rosy color on the inside! The unique flavor of the duck combines with the blueberries, making you stop talking... It's also very filling!!

Jiggly milk pudding with seasonal flavor sauce! Refreshingly smooth and easy to eat♪

Crispy and fresh, this bagna cauda is filled with plenty of fresh vegetables. Instead of an oily sauce, it features a creamy homemade cold sauce! This has been a popular menu item since the opening!

This is a salad filled with plenty of vegetables. Please enjoy a healthy serving of vegetables with our homemade dressing made with onions and soy sauce!

A classic Italian dish! Enjoy fresh mozzarella cheese with tomatoes, basil flavor, and plenty of olive oil!

Our popular menu item!! The liver has a mild flavor and is smooth and creamy♪ Please enjoy it generously spread on whole grain crackers!!

High potato content! We deep-fried our homemade gnocchi made from 'Kita Akari' potatoes, which are fluffy and creamy, coated in semolina flour. We want you to enjoy it simply!!

Since the opening, this has been a super popular menu item! It's an original that can only be tasted at Oasi! Coarsely cut pork belly, pork tongue, cartilage, and back fat (not even ground anymore lol) are stuffed into pork casings along with spices and herbs. Served hot with olive oil and black pepper. The aroma wafts up with the steam, wrapping around your nose and stimulating your appetite♪ Please enjoy it with draft beer or wine!!!

Pork shoulder marinated in a special miso for one week, resulting in a tender and flavorful dish, simply grilled to perfection. The fragrant aroma of the charred miso enhances the enjoyment of your drink! A hearty serving.

Cooked until tender enough to be cut with chopsticks, simmered with plenty of aromatic vegetables! Simply braised with salt and pepper, finished with a generous amount of cheese. Enjoy it mixed with mashed potatoes!

A simple, bread-like piece without sauce. The more you chew, the more the cheese and olive oil burst in your mouth, and the dough is chewy... It's so simple that you'll want more!!! Unfortunately, this one cannot be made half and half because the way the dough is stretched is different from others... I'm sorry.

A classic Margherita that allows you to fully enjoy the flavor of the dough. The sweetness of the tomatoes, the freshness of the mozzarella cheese, and the refreshing aroma of basil, combined with a chewy and lightly salted dough, enhance the ingredients.

Margherita with added anchovies and garlic. The saltiness is incredibly delicious, perfect as a wine snack.

Since opening, it has been the most popular item in the shop!!! Fluffy whitebait is lavishly piled on top♪ The tomato sauce and garlic go very well together! You must try it!!

Added to Margherita, with tuna, capers, garlic, and oregano for a full volume! Strongly popular!!

A hearty dish topped with tomato sauce, mozzarella cheese, prosciutto, arugula, and an egg! This one is also very popular!!

A generous serving of 5 types of mushrooms in cheese sauce!! It has a wonderful aroma! Be sure to try it!!

It's not Quattro (4 types)!! It's 5 types!! Enjoy the complex and rich flavors of various cheeses, definitely with red wine!!

You can have almost all of the pizza menu at the restaurant as Half & Half (except for a few). It's fine if the sauces are different or if there are eggs on top! The photo shows (in the front) Bismarck & (in the back) [February limited] Shungiku Genovese with homemade pancetta. Even with a small number of people, you can enjoy various flavors! *Additional charges may apply depending on your choices.

The photo shows the April limited Sakura shrimp, rapeseed flowers, and fresh tomato cheese pizza. Each month, we pile seasonal ingredients and memories onto the pizza! The dough has a subtle flavor, and the toppings are generously abundant! This popular pizza is a staple every year, so you can't go wrong! Please come and enjoy our seasonal pizza at Oasi every month! January - Enjoy! February - Pizza with chrysanthemum leaves pesto and homemade pancetta. March - Cheese pizza with Sakura shrimp, rapeseed flowers, and fresh tomatoes. April - Tomato sauce pizza with spring cabbage and anchovies. May - Pizza with homemade pancetta and mashed potatoes. June - Enjoy! July - Tomato sauce pizza with grilled eggplant and anchovies. August - Cheese pizza with prosciutto, avocado, and corn. September - 'Pizza Flambé' with homemade pancetta, onions, and sour cream. October - Pizza with Pacific saury, nagaimo, and fresh tomatoes. November - Pizza with Anno sweet potatoes and Gorgonzola. December - Tomato sauce pizza with turkey and wilted spinach. *Please note that the schedule may change without notice.

Very, very soft gnocchi! It will change your concept of gnocchi! The Gorgonzola sauce is mild and has a hint of sweetness. High repeat rate among regular customers!!

Risotto made with ancient grains and porcini broth. Rich with plenty of cheese, yet not overwhelming. This has been a popular menu item since the opening!

A kinpira made with crunchy lotus root and luxurious black truffle! It pairs perfectly with wine♪♪

Seasonal vegetables are pickled in a special original liquid. A refreshing herbal aroma and a gentle acidity that is not too sour. It stimulates the appetite♪

Please enjoy this as a snack with wine! The creamy cheese pairs perfectly with the crunchy texture of Nara pickles!

Perfect for when you want to try a variety! Three types, arranged to your preference!

The chewy dough is crispy with caramelized sugar and butter. Served with a carefully crafted homemade caramel gelato that is also nicely caramelized, it's a moment of bliss, no doubt!

Rich chocolate! Baked without using flour, it's a chocolate cake close to soft chocolate. You'll be torn about which to pair it with♪

Homemade vanilla gelato topped with hot espresso... A perfect way to end a meal, enjoying both something sweet and coffee at the same time!