Takechaan

Nestled in a residential area, this small soba shop boasts handmade 100% soba noodles made from local Kyushu buckwheat flour. The finely crafted noodles, born from a meticulously maintained kitchen, stand out with their aroma and strong chewiness, releasing the rich flavor of soba with every bite. The broth, a slightly sweet blend of bonito and kelp, gently enhances the flavor of the soba. This is a hidden gem that travelers will want to stop by unexpectedly.