Shows Miyanaga
ショウズ宮長
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A hidden bar where you can enjoy wine and seasonal dishes
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This course makes full use of seasonal ingredients. You can choose your main dish. +For +1,500 yen, both fish and meat dishes are served.
This course allows you to enjoy Japanese black beef and fresh fish dishes. We pay particular attention to the quality and origin of the ingredients as well as their taste. Three kinds of paired wine can be added for +2,300 yen (regular price: 3,000 yen).
This course allows you to enjoy Japanese black beef and fresh fish dishes. We are particular about the quality and origin of the ingredients as well as the taste.
This is a sumptuous course with the chef's full range of ingredients, including Wagyu beef sirloin and fresh fish from the nearby seas. Three kinds of paired wine can be added for +2,300 yen (regular price: 3,000 yen).
This is a luxurious course that is the chef's best, and is an upgrade of the Fresh Course. Now you can add 3 kinds of pairing wines for +2,300 yen (regular price: 3,000 yen).
Chef Kawai's original creations, a choice of lunch courses. Please enjoy a little elegance and leisurely.
Chef Kawai's creative original course is available only for lunch on weekdays. Please enjoy your meal in a relaxed and elegant manner. Wine by the glass is also available at reasonable prices.
Special lunch-only course featuring fresh seafood from former fishmonger Shozu Miyanaga and Chef Kawai's original creations.
This banquet course is centered around a special salad, live shrimp pizza, and Shurei pork, and includes a variety of colorful and delicious foods. Please use this course for various occasions such as company banquets, reunions, large parties, and various celebrations. This course can also be reserved during lunch time. With free drink B: 5,900 yen / With free drink C: 6,300 yen
This luxurious plan includes dishes using the freshest natural shrimp and inshore fresh fish, as well as "beef loin steak" that allows you to enjoy the true flavor of the meat. You can enjoy a luxurious banquet or welcome and send-off party of a higher rank. This course can also be reserved during lunch time. Please call the restaurant for reservations for less than 3 persons.
This plan allows you to enjoy "Poirette of Inshore Fresh Fish" using fresh seafood and "Seared Japanese Black Beef" using high-grade parts of Wagyu beef. You can enjoy a luxurious party or banquet of a higher rank. This course is also available for lunch time reservations. Please call the restaurant for reservations for less than 3 persons.
This plan allows you to enjoy "Shozu's Special Seafood Dishes" using fresh seafood, Wagyu beef sirloin, etc. You can enjoy a luxurious party or banquet of a higher rank. This plan is also available for anniversary and other special occasions. This course can be reserved even during lunch time. Please call the restaurant for reservations for less than 3 persons.
Book early by November and receive a complimentary glass of wine or non-alcoholic cocktail! We’ve generously featured Kuroge Wagyu beef and fresh local seafood, and we’ve taken great care not only with the flavor but also with the quality and origin of our ingredients. Our appetizers and desserts will feature special Christmas versions, and each dish will be served individually. We’re also offering a complimentary glass of wine or non-alcoholic cocktail.
Book early by November and receive a complimentary glass of wine or non-alcoholic cocktail! Chef Kawai’s luxurious course, crafted with great care and featuring an abundance of premium ingredients such as Wagyu sirloin and fresh local seafood. The appetizer and dessert will be special Christmas editions, and each course will be served individually. You’ll also receive a complimentary glass of wine or non-alcoholic cocktail.
Book early by November and receive a complimentary glass of wine or non-alcoholic cocktail! This luxurious course, crafted with passion by Chef Kawai, features an abundance of premium ingredients such as Wagyu sirloin and specially selected seafood. The appetizer and dessert will be special Christmas editions. Each course will be served individually. This course includes a complimentary glass of wine or non-alcoholic cocktail—a great value!
This is a great-value lunch course that includes unlimited soft drinks, allowing you to relax and enjoy your meal. This hearty mini-course lets you savor the flavors of the season. It begins with the chef’s special appetizer salad and soup, followed by a choice of meticulously crafted main dishes such as “Penne with Gorgonzola Sauce” or “Hamburger Steak.” It’s a satisfying meal that lets you enjoy everything right through to dessert.
Book early by November and receive a complimentary glass of wine or non-alcoholic cocktail! We’ve generously featured Kuroge Wagyu beef and fresh local seafood, and we’ve paid close attention not only to flavor but also to the quality and origin of our ingredients. Our appetizers and desserts will feature special Christmas versions, and each dish will be served individually. We’re also offering a complimentary glass of wine or non-alcoholic cocktail.
Book early by November and receive a complimentary glass of wine or non-alcoholic cocktail! Chef Kawai’s luxurious course, crafted with great care and featuring an abundance of premium ingredients such as Wagyu sirloin and fresh local seafood. The appetizer and dessert will be special Christmas editions, and each course will be served individually. You’ll also receive a complimentary glass of wine or non-alcoholic cocktail.
Book early by November and receive a complimentary glass of wine or non-alcoholic cocktail! This luxurious course, crafted with passion by Chef Kawai, features an abundance of premium ingredients such as Wagyu sirloin and specially selected seafood. The appetizer and dessert will be special Christmas editions. Each dish will be served individually. This course includes a complimentary glass of wine or non-alcoholic cocktail—a great value!
The promotion took place from November 1 to 29, with approximately 200 stores nationwide nominated. Although we narrowly missed out on Best 1, we proudly achieved Best 2. An award ceremony was held at the Japan-France Institute in Tokyo. Receiving such an honor in Bordeaux wine, a solid representative region in the world of wine, is deeply moving and brings us great joy. We will continue to strive for the improvement of food and wine culture in the Tokai region.
This is a classic menu item that is overwhelmingly popular among young women! It is a dish that you must try at least once. We have specially created a trial set this time, so please feel free to visit us. Airlifted cheese is placed on garlic toast with four types of cheese and baked in the oven. It's an irresistible deliciousness for cheese lovers.
A rich and mild flavor made with high-quality Gorgonzola and fresh cream. It is a popular pasta that pairs well with wine or can be enjoyed on its own.
A hearty salad made with the chef's special taco meat.
White Sparkling / Spain Member Price: 4,840 yen Regular Price: 6,160 yen
Chef's special light meat sauce with Parmigiano cheese.
Red, Medium Body / Australia Member Price: 4,840 yen Regular Price: 6,160 yen
Juicy and flavorful domestic pork with an enticing taste.
Red Medium Body / France Member Price: 8,030 yen Regular Price: 9,680 yen
A perfect combination that pairs well with wine.
White Dry / Italy Member Price: 4,510 yen Regular Price: 5,830 yen
A parfait with mildly sweet homemade red bean paste and matcha ice cream
Chef's special chewy clafoutis and chocolate cake
A popular original made with fresh cream and apricot liqueur.
Homemade red bean paste with a moderate sweetness and vanilla
A selection of desserts for the day (the photo is an example)
Vanilla or Matcha
Slightly sweet German wine / Germany Glass member price: 770 yen Regular price: 880 yen
The seasonal vegetables are simply marinated, enhancing the flavor of the ingredients themselves.
This is a signature dish of Shozu. We have prepared carpaccio with fresh seafood from nearby waters. Please enjoy. *Please inquire about the price.
Uses Spanish cured ham. Pairs well with champagne and sparkling wine.
A refreshing lemon aroma spreads in your mouth.
Please enjoy in a traditional style.
This is a creamy tofu made from Aichi-produced soybeans, Fukuyutaka. The crispy texture of the baby sardines and the smoothness of the tofu are exquisite. It pairs well with white wine or sparkling wine.
A vibrant salad made with a variety of domestic vegetables.
A salad with 4 types of air-freighted cheese (Gorgonzola, white mold cheese, smoked cheese, and Parmesan cheese).
This is a recommended salad generously made with cheese and seafood.
Enjoy with olive oil using Jamón Serrano for a refreshing taste.
A classic dish made with chili and olive oil.
Spaghetti with a tomato sauce base and chili peppers.
This penne is rich in the aroma of the sea, made with fresh seaweed from Lake Hamana.
It has a rich and mild flavor with blue cheese and fresh cream.
Fresh seafood of the day is used. It is a pasta with an olive oil base.
This is a signature menu item. Please enjoy the fresh fish from nearby waters in carpaccio style. *Please inquire about the price.
The plump shrimp, of course, and the fragrant garlic oil infused with the flavor of fresh domestic mushrooms is delicious when dipped in bread.
Please enjoy seasonal fresh fish with herb sauce.
We create a dish using seasonal fresh seafood. It is delicious both raw and cooked, maintaining its freshness. (The type of fish may vary depending on availability.) Please check the menu board for prices.
Three pieces of large natural shrimp fried to a crisp.
Spicy roasted head-on shrimp. (Photo is for two servings)
Please enjoy with a bolt wine sauce.
Please enjoy the loin meat with red wine sauce. It pairs excellently with red wine.
We grilled a cut of Wagyu with just the right amount of marbling. It has a melt-in-your-mouth deliciousness. Please enjoy it with the special sauce. How about a Bordeaux red wine?
Using carefully selected black pork loin. Served with a 6-year aged balsamic sauce.
It will be slowly roasted after your order is placed.
A dish that pairs well with drinks, seasoned with Cajun spices.
The ultimate shrimp yakisoba, a Shouzu original with a complex flavor inspired by Chinese cuisine.
When it comes to Indonesian rice dishes, Nasi Goreng is the classic choice. At Shozu, we make our sambal from scratch. It has received high praise from many Indonesians.
Four carefully selected types of cheese are placed on garlic toast and baked in the oven. It's an irresistible deliciousness for cheese lovers.
Recommended for those who are not fond of cheese.
A salad made with four carefully selected cheeses (Gorgonzola, white mold cheese, smoked cheese, and Parmesan cheese).
Four carefully selected types of cheese are placed on garlic toast and baked in the oven. It's an irresistible deliciousness for cheese lovers.
A delicate and elegant aroma, with a balanced flavor.
This unique flavor is incredibly popular. The cheese is a mild high-quality product with low salt content.
A mildly sweet cream cheese with dried fruits and nuts. It pairs well with slightly sweet white wine...
Rich and very soft, it pairs well with rich white wine, champagne, and fruity red wine.
This cheese has a subtle sweetness created by milk and a nutty aroma, resulting in a well-balanced flavor.
The flavor developed through long aging is truly delicious.
A cheese that is easy to eat and pairs well with beer.
We will serve an assortment of three types of cheese from the above selection. You can choose one type.
In April 2014, our sommelier Masao Ishiguro was appointed as a 'Compagnon du Beaujolais' by the French Beaujolais Knights Council (Le Grand Conseil de l'Ordre). The award ceremony was held in the cellar of the Frank Sankan family in Beaujolais-Renier. Mr. Frank Sankan, who has been visiting this area and deepening exchanges for the past ten years, was also recognized at the same time, and the two celebrated this honor together.
A delicate and calm Nouveau born from careful vineyard work. To preserve the rustic and natural fruitiness of the carefully cultivated grapes, no clarification or filtration is done. Utilizing the experiences of my wife and daughter who learned biodynamic farming, we incorporate as many natural methods as possible. For pest control, we avoid using pheromone capsules and instead utilize beneficial insects and birds that come to the trees. This is a rich fruit-flavored, well-balanced, delicate, and high-quality Beaujolais Village Nouveau. Regular price 6,820 yen, member price 5,720 yen.
The vineyard, made from old Gamay vines, is located in the village of Villié Morgon. The average lifespan of the grapes is 50 years, with a planting density of 10,000 vines per hectare and a yield of 60 hectoliters per hectare. Harvesting is done by hand while sorting in the vineyard. The grapes are 100% destemmed. Fermentation and aging are both carried out in stainless steel tanks. Fresh and lively aromas of red fruits reminiscent of cherry, raspberry, and red currant spread out. On the palate, it is rich, well-balanced, and rounded. Regular price 6,380 yen, member price 5,280 yen.
The vineyard for this Village Nouveau, crafted with limited yield, offers a sense of concentration and complexity and is located in the village of Villié Morgon. The average age of the vines is 50 years, with a planting density of 10,000 plants per hectare and a yield of 58 liters per hectare. Harvesting is done by hand while sorting in the vineyard. The grapes are 100% destemmed. Both fermentation and aging take place in stainless steel tanks. Fresh and rich aromas reminiscent of strawberries and blackcurrants spread out. On the palate, there is a rich fruitiness and concentration, with a pleasantly smooth tannin felt in the finish. Regular price 6,600 yen, member price 5,500 yen.
The king of Beaujolais, Mr. Georges Duboeuf, has dedicated over 60 years to the promotion of French wine.
Selected high-quality grapes, finished using the same non-chill method as the top class Nouveau. Aromatic, with a rich and full-bodied flavor. Regular price 7,040 yen, member price 5,940 yen.
A fresh and refreshing flavor spreads with hints of juicy orange and white peach. Regular price 4,730 yen Member price 3,850 yen
A vibrant berry aroma with a fresh and fruity taste reminiscent of biting into grapes. Enjoy a solid richness as well. Regular price 6,050 yen, member price 4,950 yen
The promotion was held from November 1 to 29, with approximately 200 stores nationwide nominated. Although we narrowly missed out on Best 1, we achieved Best 2. An award ceremony was held at the Japan-France Institute in Tokyo. Receiving such an honor in Bordeaux wine, a solid representative region in the world of wine, is deeply moving and brings us great joy. We will continue to strive for the improvement of food and wine culture in the Tokai region.
Gentle organic wine for the body. Lightly fruity dry taste.
Kitty/Cardinal/Others - Easy to approach even for wine beginners -
Slightly sweet with a deep fruity flavor. Member price: 770 yen
A unique and recommended dry wine that pairs well with food. ■Member price: 770 yen
■Member Price: 880 Yen
■Member Price: 770 Yen
■Member Price: 1210 yen
Sommelier selected, slightly dry non-alcoholic wine that pairs well with food
Three selected varieties chosen by the sommelier will be provided according to your request. Enjoy a small amount of each of the three glass wines! ■ Member price 2,000 yen
(Enjoyable Bar Counter Like a Standing Bar) We always have several types of sparkling, red, and white wines available, so feel free to come just for the wine. We also offer carefully selected craft beers chosen by the sommelier at Shozu. ◆ Glass of wine from 660 yen / Heartland draft beer 690 yen / Craft beer 770 yen... How about a quick drink?
This was selected for the 'Best Seller Award' at the German Wine by the Glass Campaign 'German Wine Weeks 2023' held from July 15 to August 31, 2023!
Owner and winemaker Pascal Cuisset, who also handles sales to the global market, continues to believe in the potential of Bergerac and has become globally recognized as a producer of wonderful wines. Pascal is passionate and sometimes speaks boldly, being an open-minded person who has created many famous quotes, such as 'My winery is outside!', 'The moment I stop stepping into the vineyard is when I will stop making wine,' and 'We do not limit ourselves to one thing; we incorporate everything we believe is good for quality.' The wines of Chateau de Cesar are known for their cost performance, not because 'the prices are low due to being a minor region,' but because they are 'constantly challenging themselves to improve quality.' They are taking on winemaking with a new perspective typical of the new generation of producers. Pascal does not deny this. This is because, like Flavie, Pascal always thinks with an open mind, judging what is necessary and what is not, while continuously evolving winemaking. Constantly thinking and not fearing change to create good products is the philosophy of Pascal and Flavie.
[White, Dry] Variety: Chardonnay. Since tannins can emerge, skin contact is not performed. This wine shows a high potential for aging, capable of maturing for 5 to 10 years. The alcohol content is on the higher side, but it is crafted in a way that does not feel heavy. Member price: 5,170 yen (tax included) General price: 6,490 yen (tax included)
[Rose, Dry] Variety: Merlot, Cabernet Sauvignon. After being harvested mechanically at night, the grapes undergo 24 hours of skin maceration to extract color and aroma. It has a bright pale rose color with rich fruit flavors reminiscent of red currant and cherry, and a very refreshing mouthfeel. Member price: 5,280 yen (tax included) General price: 3,960 yen (tax included)
[Red - Full Body] Variety: Cabernet Sauvignon. Cemental means a breed of bull used for bullfighting in Spanish, expressing masculinity and power. It has aromas of red and black fruits such as cherry, prune, and bilberry, fresh with a combination of power and volume, and wonderful tannins. Member price: 8,250 yen (tax included) General price: 9,900 yen (tax included)
The term 'comoloco' translates to mad or crazy in English, indicating that this wine embodies a sense of being 'head over heels' or 'crazy in love.' It offers floral aromas along with the scent of ripe cherries, rich fruit flavors, and sweet exotic spices that spread throughout the glass. On the palate, it feels fresh with well-balanced tannins that are pleasant. The vineyard is located in the northern part of Jumilla, covering an area of 40 hectares. Half of the grapes come from the estate vineyard, while the other half is sourced from contracted farmers. It is situated on a north-facing slope at an altitude of 700 meters. The region is influenced by a continental climate, receiving very little rainfall, with an annual precipitation of only 250mm, making it an extremely dry land. The soil is calcareous, ideal for Monastrell. Comoloco uses younger vines, aged between 25 to 30 years. The grapes are hand-harvested. Prior to fermentation, they undergo a two-day pre-maceration at 8 degrees. Both fermentation and aging take place in stainless steel tanks, with light filtration. [Red, Medium Body] <Alc. 14.5%> Country/Region: Spain/Jumilla/D.O. Producer: Hill Family Estates Grape Variety: 100% Monastrell Aging: Stainless Steel Member Price: 4,180 yen (tax included) Regular Price: 5,500 yen (tax included)
This is another wine made without added SO2 using organically grown grapes from 'Comoloco'. It has a fresh mouthfeel and is very well balanced. The moderate acidity and ripe fruit flavors harmonize well with the tannins. The vineyard is located at an altitude of 800 meters, in limestone-rich soil with a lot of chalk. This area is influenced by a continental climate, with cold winters and very hot, dry summers, receiving over 3,000 hours of sunlight annually. The grapes are hand-picked and fermented and aged in stainless steel tanks. [Red, Medium Body] <Alc. 14.5%> Country/Region: Spain / Jumilla / D.O. Producer: Hill Family Estates Grape Variety: 100% Monastrell Aging: Stainless Steel Certification: Euro Leaf, Vegan Member Price: 4,510 yen (tax included) Regular Price: 5,830 yen (tax included)
In July 2015, we visited the wine holy land of Napa Valley (California). We toured four vineyards, led by Robert Mondavi. Although Robert Mondavi now leads the world, his history was not without challenges. During the tasting and explanation at ARCHARCH & TOWER, we learned about the history of his struggles and romance, and followed in the footsteps of our predecessors. His philosophy extends to California wines beyond Napa.
Robert Mondavi Private Selection Tasting Notes: Full-bodied Varietals: Cabernet Sauvignon, Merlot Other 'Father of California Wine' Robert Mondavi created this wine to enjoy time with loved ones. This wine is a new style born from the meeting of California winemaking techniques and the tradition of bourbon whiskey aging from the American South, featuring impressive aromas of vanilla and toasty oak, along with flavors of ripe black fruits. Glass Member Price: 1,155 yen (tax included) Regular Price: 1,320 yen (tax included) Bottle Member Price: 5,500 yen (tax included) Regular Price: 7,150 yen (tax included)
Robert Mondavi Private Selection Tasting Notes: Dry Variety: Chardonnay Viognier 'The Father of California Wine' Robert Mondavi created this wine to enjoy time with loved ones. It has aromas of baked apple, pear, pineapple, and lime with hints of toasted oak. This wine has a rich and creamy impression with balanced acidity. Bottle Member Price: 5,500 yen (tax included) Regular Price: 7,150 yen (tax included)
Chateau Mercian respects the differences between wines from around the world and Japanese wines, recognizing and nurturing their valuable individuality as they grow. It is a pioneer brand of Japanese wine that embodies the 'finesse and elegance' unique to Japan, and that is Chateau Mercian.
● Nagano Chardonnay dedicated production area ① Hokushin District ② Azumino District ● Nagano Merlot dedicated production area ① Shiojiri District ② Wanko Vineyard ③ Azumino District ④ Hokushin District
<White・Dry> A rich aroma reminiscent of tropical fruits, harmonized with pleasant acidity, offering a full-bodied flavor. Member price: 5,280 yen (tax included) General price: 6,600 yen (tax included)
<Red - Full Body> A harmonious blend of concentrated dark fruits, pleasant tannins, and elegant aromas. Glass member price: 1,210 yen (tax included) regular price: 1,430 yen (tax included) Bottle member price: 6,160 yen (tax included) regular price: 7,810 yen (tax included)
Selected as the outstanding store of the 1st German Wine Fair, awarded to only one store nationwide during the German Wine Fair held in 2016. Celebrating 30 years since its establishment, our restaurant has become a long-established pride of Nagoya. Along with carefully crafted Western cuisine, we will delight everyone with a diverse selection of wines.
Shouzu's owner sommelier Ishiguro has been awarded the title of 'Compagnons du Beaujolais' by the Knights of the Beaujolais Council (Le Grand Consell de L'ordre) in 2014 due to his long-standing contributions to the promotion of French wines and Beaujolais wines in Japan, as well as his achievements in fostering exchanges and mutual understanding with producers from the French region. The award ceremony took place in Beaujolais Renier. This organization, established after World War II, promotes the improvement, enlightenment, and dissemination of Beaujolais wines. It also grants this knightly qualification to individuals who have contributed to Beaujolais wines, not only French citizens but also producers from around the world. Many notable figures are among the recipients. He was recommended for the award by local producers in Beaujolais Renier for his long-standing contributions to the promotion of French wines and Beaujolais wines in Japan, as well as his role as a bridge between Japan and Beaujolais through years of visits.
Participation Fee, Schedule, and Application Method ● Participation Fee: 19,000 yen (tax included) for all three sessions / 6,600 yen (tax included) for a single session. You can join from any month. ● Schedule: Generally held on the second Wednesday of every month from 18:30 to 20:30. * All courses will include four types of hors d'oeuvres and a main dish paired together. ● Instructor: Masao Ishiguro, Companion of the Beaujolais Knights. Senior Sommelier. Invited by the German Wine Institute for a German wine inspection due to being selected as the Best Restaurant at the First German Wine Fair (2016). ● Please confirm by phone for application. After that, please make a bank transfer or bring the payment. Phone: 052-961-3996 * If you must pay on the day, there will be an additional charge of 500 yen. ● Bank Transfer Information: Easter House Co., Ltd. (Ordinary) 5877199 Mitsubishi UFJ Bank Nagoya Branch * Please bear the transfer fee.
【Wine】・Boreau Vineyard Chardonnay <America, California>・Boreau Vineyard Cabernet Sauvignon <America, California>・Boreau Vineyard Napa Valley Cabernet Sauvignon <America, California>・Resonance Willamette Valley Pinot Noir <America, Oregon>【Dishes】・Seasonal Fresh Fish Carpaccio, and 2 other dishes・Beef Ribeye Steak with Seasonal Vegetables・Bread and Olive Oil
◇…………………………………………………………………………………◇Our restaurant lists approximately 60 carefully selected wines from around the world. We procure and store wine, which is a delicate agricultural product, according to the circumstances of the times, and provide selected options from that collection. We have listed wines that offer better value than famous brands at a reasonable price. Additionally, we recommend joining our membership system, which allows you to enjoy wines at a better price. ●…Membership Information…● Membership Fee: 2,200 yen (including tax) Duration: 2 years Renewal: 1,650 yen (including tax) for 2 years Referral: 1,650 yen (including tax) for 2 years — Member Benefits: 1. Wine prices will be reduced. 2. You will receive special invitations and information for various fairs. 3. If you drink 10 bottles, you will receive a small gift. ◇…………………………………………………………………………………◇
When there was no culture of enjoying wine in Japan, Joze Miyanaka opened Joze Miyanaka with the hope that many people would come to know the charm of wine. Now, we are pleased that wine can be enjoyed even in local restaurants and izakayas. For 40 years in Nishiki, Joze Ishiguro has been at the forefront of this movement. As a result, he has received the title of Wine Knight from France and has been awarded three times by the German Wine Association for his contributions to wine promotion. Additionally, he received second place in the Bordeaux Wine Restaurant Promotion nationwide. Although wine prices have soared recently due to international circumstances and the depreciation of the yen, we have selected wines that excel in cost performance to assist in your wine life. Please also enjoy Ishiguro's Sommelier Selection every month. ■ 8,800 yen (tax included) per month × 5 times ■ Total 44,000 yen (tax included) including shipping ■ FAX: 052-961-5855 ■ MAIL: shows@spice.or.jp
March: Casa Baricconi Negroamaro Blanc Viognier Falerio March Sommelier Selection. April: Regent Petit Ciepipoli Bianco Riesling de Laine April Sommelier Selection. May: Lacrima di Morro d'Alba Orquidea Pedro Ximenez Reserva May Sommelier Selection. June: Chateau Vermont Rouge Bordeaux Superieur Grauburgunder Trocken Sauvignon Blanc June Sommelier Selection. July: Cabernet Sauvignon Gran Reserva Geografico Tuscan Vibes Vermentino Zab Grillo July Sommelier Selection. *Please note that due to various circumstances such as imports, the wines for each month may be subject to change.
Despite being family-run, it has been featured in the prestigious French wine guide 'Gault & Millau' for over 10 years since 2005 as an excellent producer. Aromas of white flowers and white peach emerge, with a rich and full mouthfeel. The fine bubbles and long aftertaste truly make it a 'pleasant' champagne. (Varieties: Pinot Noir 70%, Chardonnay 20%, Pinot Meunier 10%) Member price: 7,590 yen (tax included) Regular price: 9,240 yen (tax included)
・Dulrt Medoc ・Medoc Chateau Ludenne ・Margaux Dulrt Margaux ・Saint-Emilion Dulrt Saint-Emilion ・Medoc Chateau Belgrave (Medoc Special Class 5 / Haut-Medoc) ・Montagne Saint-Emilion Chateau Tessier
・'Albert Bichot' Pierre & Remy Gauthier by Shows Selection [Red/White / Medium / Dry] ・'France Sankan' Renier [Red / Light Body] ・'Albert Bichot' Burgundy Pinot Noir Vieilles Vignes ・'Domaine Colombier' Chablis [White / Dry] ・'Louis Jadot' Songe de Bacchus Burgundy Pinot Noir [Red / Medium Body] France Burgundy ・'Albert Bichot' Chevalier Chambertin La Cuvee du General Legrand [Red / Full Body] ・'Domaine de Pavillon' Corton Grand Cru Clos des Marechaudes Domaine du Pavillon [Red / Full Body] ・'Albert Bichot' Burgundy Chardonnay Vieilles Vignes [White / Dry] ・'Louis Jadot' Meursault [White / Dry] ・'Domaine Colombier' Chablis Premier Cru Fourchaume [White / Dry]
All German wines ALL bottles 700 yen OFF per bottle! *700 yen OFF is valid until the end of March 2026. Cannot be combined with coupon discounts.
Selected as the first excellent store of the German Wine Fair held in 2016, awarded to only one store nationwide. As a result, there was an invitation from the German authorities for a visit to German wine regions, leading to interactions with many producers. From now on, we will continue to delight everyone with a combination of local ingredients from Nagoya and wines from around the world, along with carefully crafted Western cuisine and selected wines.
It is the largest wine-producing region in Germany. It produces smooth and well-balanced wines that are easy to drink, even for those who are not familiar with wine. This has been a popular house wine since the establishment. We confidently recommend it for its high cost performance and gentle flavor.
[White / Slightly Sweet] ◆ Producer: Schloss Koblenz (G-31) This wine, known as 'Mother's Milk', is supposed to be the most popular, but it has a wonderful aroma and flavor that is hard to believe it is Liebfraumilch.
[White / Sweet] ◆Grape Variety: Kerner ◆Producer: Weber Family (K-469) This wine features a soft acidity and mellow sweetness, with a smooth drinking experience. It is also ideal for those who are just starting to enjoy wine.
This is a renowned wine-producing area known as the birthplace of German wine. We have selected from the Mosel middle region, which produces the most noble wines.
[White / Slightly Dry] ◆Grape Variety: Riesling ◆Producer: Karl Erbes Family (KA-355) This wine comes from the steepest vineyard in the Mosel region, with a slope of 60 degrees. Finehelp is a term that describes a semi-dry style. It pairs well with meals, offers a subtle fruitiness, and is currently a trendy style in Mosel.
[White / Dry] ◆Grape Variety: Riesling ◆Producer: Karl Erbes Family (KA-338) This wine is produced in limited quantities. It is finished dry, but not too dry, with elegant acidity and the fruity character typical of Spatlese, allowing the essence of Mosel to be distinctly felt.
Known as the heart of German wine. The reflected light from the Rhine River flowing at the foot of the vineyards warms the fields and nurtures flavorful grapes.
[White / Dry] ◆Grape Variety: Riesling ◆Producer: Prinz Family (KA-515) This is a very full-bodied dry wine. The aroma has sweet fruit, minerals, and a lively freshness. 'Gutsriesling is the starting line, like an entrance. If you like it, you can choose the higher wines, so it's important,' says Prinz.
It is the second largest wine-producing area in Germany, following the Rheinhessen region. To the west, there is a vast forest that protects the vineyards from bad weather. It has been known for the quality of its Riesling for a long time.
[Red / Full Body] ◆ Grape Variety: Spätburgunder (Pinot Noir) ◆ Producer: Karl Pfaffmann (KA-466) Spätburgunder is the German name for Pinot Noir. Today, it is said to be one of the most excellent Pinot Noir producing regions, rivaling Burgundy, and many of the wines are made in a style similar to Burgundy. It has flavors of cherry and wild berry fruits. It has a solid structure with beautiful tannins.
Made from grapes that are harvested quickly when they freeze naturally after delaying the grape picking from December to January. This wine is extremely rare and is concentrated in sugars and extracts by freezing the moisture in the grapes.
[White / Very Sweet] ◆Grape Variety: Riesling ◆Production Area: Rheinhessen ◆Producer: Deskheimer Family (KA-540) It has a strong acidity and is very much like a Rheinhessen ice wine, packed with complex elements such as nectar, honey, and toast.
Castello di Monsanto / Red / Full-bodied
Barbizon Plani / Red / Full-bodied
[Negroamaro / Red / Medium Body]
Gran Sasso / White / Dry
[Feudi Del Vesco Vo / White / Dry]
[Red, Full Body] Region: Chile Producer: Concha y Toro Grape Varieties: Shiraz, Cabernet Sauvignon Aromas of blackberries and wild berries are followed by a hint of pepper-like spice.
[White, Dry] Region: Chile, Aconcagua Producer: Concha y Toro Grape Varieties: Sauvignon Blanc, Chardonnay, Sauvignon Gris, Riesling, Viognier 'Devil's Collection' is a premium blend wine made by blending only the best grapes from the Casillero vineyard of that year.
[Red, Full Body] Region: Chili Producer: Concha y Toro Variety: Cabernet Sauvignon, Cabernet Franc. This wine is inspired by 'Diablo' (Devil). It has a very rich and deep flavor made from grapes harvested in the Maule Valley.
[Red, Full Body] Region: Argentina Lujan de Cuyo Producer: Trivento Variety: Malbec A high-quality super premium wine that expresses the charm of the ideal land for Malbec, 'Lujan de Cuyo.' It has strong fruity aromas of fresh cherries and strawberries, balanced with oak barrel notes. On the palate, it is concentrated, with a soft and meaty rich flavor. Smooth tannins and a lively, juicy finish. *Vegan certified
Napa Valley / Red / Full-bodied
Sky Side / Red / Full Body
Napa Valley / Red / Full-bodied
Napa Valley / Red / Full Body
This is a completely new style of Koshu wine that brings out the hidden aromatic potential of Koshu grapes.
[Nagano Prefecture Kikyogahara Area / Red / Full Body] This wine is a blend of Merlot from the Kikyogahara area and Merlot from the Hokushin area. It is a fruit-forward wine with a balanced feel of ripe fruitiness and elegant flavor.
Nagano Prefecture, Yamanashi / Red / Medium Body. This wine features a solid-bodied Merlot and a smooth texture, primarily based on Muscat Berry A, with a vibrant aroma. It offers a taste of 'Harmony (Ensemble)' created by marrying grapes from various regions cultivated within Japan.
・Grouet Champagne Selection Brut【Champagne / White / Dry】・Moët & Chandon Brut Impérial【Champagne / White / Dry】・Asti Spumante【Italian Spumante / White / Semi-sweet】・Josep Massas Brut Organic【Spanish Cava / White / Dry】
Kirin Heartland (Draft) 770 yen / (Pitcher) 2,860 yen - Selected 100% malt and 100% aroma hops draft beer. Kirin Braumeister (Draft) 825 yen - A genuine premium beer embodying the ideals and aspirations of Kirin's beer brewing craftsmen, the 'Braumeister'. Kirin Ichiban Shibori (Medium Bottle) 935 yen. Asahi Super Dry (Medium Bottle) 935 yen. Sapporo Lager (Red Star) (Medium Bottle) 935 yen. Sapporo Ebisu (Small Bottle) 770 yen. The Premium Malt's (Small Bottle) 770 yen.
Kirin Whiskey Riku (Highball) 770 yen / (Single) 660 yen / (Bottle) 4,400 yen. Chita Whiskey Highball (Highball) 1,210 yen / (Single) 1,100 yen / (Bottle) 11,000 yen. Johnnie Walker Gold Reserve (Highball) 1,150 yen / (Single) 1,100 yen / (Bottle) 9,350 yen.
[Vodka] Screwdriver (Vodka + Orange Juice) Moscow Mule (Vodka + Ginger Ale) Bulldog (Vodka + Orange Juice) [Gin & Rum] Orange Blossom (Gin + Orange Juice) Gin Buck (Gin + Ginger Ale) Mojito (Rum + Mint + Soda)
Shandy Gaff (Beer + Ginger Ale)
○Cardinal (Red Wine + Cassis) ○Spritzer (White Wine + Soda) ○Kitty (Red Wine + Ginger Ale) ○Mimosa (Sparkling + Orange Juice)
[Cassis] ○Cassis Soda (Cassis + Soda) ○Cassis Orange (Cassis + Orange Juice) ○Cassis Grapefruit (Cassis + Grapefruit) ○Cassis Oolong (Cassis + Oolong Tea) [Peach, Lychee] ○Fuzzy Navel (Peach Liqueur + Orange Juice) ○Peach Oolong (Peach Liqueur + Oolong Tea) ○Peach Milk (Peach Liqueur + Milk) ○Lychee Soda (Lychee Liqueur + Soda) ○Lychee Orange (Lychee Liqueur + Orange Juice)
Kirin Riku Highball (Whiskey + Soda) Ginger High (Whiskey + Ginger Ale)
Shirley Temple Italian Soda
Kikuhime (Fresh Sake, Dry) 1,320 yen, [Barley] Hakusui 660 yen, [Sweet Potato] Maboroshi no Tsuyu 715 yen
Gordon Gin 660 yen, ROKU Gin (on the rocks or with soda) each 880 yen, Pinnacle Vodka 660 yen, Shirok Vodka 770 yen, Sauza Silver Tequila 660 yen, Don Julio Tequila 990 yen, Myers Rum 660 yen
Orange juice 550 yen grapefruit juice 550 yen ginger ale 550 yen oolong tea 550 yen coffee (hot/iced) 605 yen each cafe au lait (hot/iced) 660 yen each organic earl grey 660 yen sparkling water 550 yen