Nanaki Nakameguro

5 types platter 1078 yen, 7 types platter 1628 yen, 9 types platter 2035 yen. This is a serving for two, with about half the amount of yakitori provided on skewers for each type, allowing you to enjoy a variety in small portions. A serving for three is also possible.

3 types 3 pieces 1518 yen 3 types 4 pieces 1958 yen

Rich flavor without being greasy. The meat has a moderate elasticity that is neither too hard nor too soft.

Soft and finely textured meat with a deep flavor.

It has a beautiful reddish color with sweetness and richness, and a moderate chewiness.

It has a tender texture and a firm flavor.

Thinly sliced local chicken breast served with a mountain of green onions and salt sauce

Almost no odor unique to liver, and the texture is smooth.

A very small amount of meat that can be taken from the shoulder to the chest. It is light but the skin is very juicy.

The highest quality rare part 'Soliles' that can only be obtained from a single bird. It boasts a top-class flavor among chicken, with a rich umami and tenderness coexisting, making it a remarkable delicacy.

The popular part 'chicken skin' is crispy on the outside and has a rich, savory fat that spreads in your mouth. The salt brings out the aroma and flavor directly, while the sauce is finished with a deep, sweet and spicy richness. It's a classic dish that pairs well with drinks.

The appealing crunchiness of sand neck. Its freshness stands out, and the more you chew, the more the flavor spreads, making it an addictive dish. With a light texture, it is also perfect as a snack with drinks.

Kokoro (Hatsu) is characterized by its plump texture. It has no unpleasant odor and offers a refined umami flavor, making it a well-balanced cut. The taste is enhanced by the degree of grilling.

The 'harami' is characterized by moderate fat and tender meat quality. The salt has a simple flavor that highlights the umami, while the tare has a savory sweetness that enhances the juiciness even more. It is a popular cut with excellent chewiness.

The neck meat, often referred to as a lump of flavor. The more you chew, the more the flavor increases, making it a piece with a strong richness and appealing aroma.

The crispy texture of 'Yagen Nankotsu' is enjoyable. It has a light mouthfeel with low fat, yet the savory flavor lingers, making it a popular grilled dish.

Bonjiri, known for its excellent fat content and appealing firmness, is a dish that features a crispy exterior and a rich, flavorful fat inside. It boasts enduring popularity among grilled dishes.

The thick and juicy duck breast is carefully grilled to enhance the unique flavor and refined fat of the duck. The balance of aroma and tenderness is exquisite, making it a perfect match with wine or sake.

A dish that features whole, juicy tomatoes grilled to perfection, allowing you to enjoy the concentrated sweetness and aroma. It is also perfect as a palate cleanser between grilled chicken, making it a popular vegetable dish among women.

The fresh and sweet asparagus is grilled to perfection, enhancing the natural flavors of the ingredients. It has a great texture and is a popular dish among women.

Grilled thick and plump shiitake mushrooms with a rich aroma, concentrating the umami flavor. It pairs well with grilled chicken and is a simple yet highly satisfying vegetable dish.

The eringi, with its great texture, is grilled to juiciness, enhancing its savory flavor and aroma. It is a versatile grilled vegetable that pairs well with any part.

Mizutaki Hot Pot Oyamadori 2948 yen Mizutaki Hot Pot Awabodori 3388 yen Mizutaki Hot Pot Kyokou Jidori 3498 yen Mizutaki Hot Pot Shamo 3608 yen

Chicken Thigh 748 yen, Pot Vegetables 858 yen, Final Rice Porridge 968 yen, Final Ramen 638 yen

Duck Hot Pot Additional Duck 1078 yen White Leek 528 yen Final Soba 638 yen

Togakushi Soba generally refers to the soba from Togakushi in Nagano City, Nagano Prefecture (formerly Togakushi Village). Along with Wanko Soba from Iwate Prefecture and Izumo Soba from Shimane Prefecture, it is considered one of Japan's three major soba.

The rich flavor of tororo enhances the aroma of Shinshu Togakushi Soba. This bowl features strong, homemade soba paired with carefully grated tororo, allowing you to fully enjoy its smooth texture. It is perfect for those who want a refreshing experience or as a finishing touch to a meal with sake.

Warm soba topped with fluffy egg in a rich homemade broth. The aroma of Togakushi soba and the gentle sweetness of the egg blend together, creating a comforting flavor. It's popular for warming up on chilly nights or as a finishing dish.

A popular bowl among soba lovers, generously topped with fragrant real wasabi. The refreshing spiciness enhances the flavor of Togakushi soba, providing a clean aftertaste. Zaru is crisp, while Kake offers a softer, more aromatic flavor.

A popular dish lavishly topped with 'Jumbo Tempura' made from shrimp and seasonal vegetables, fried to a crisp. The fragrant freshness of the tempura and the smooth texture of the soba complement each other perfectly. The zaru allows you to enjoy the crunchiness of the tempura, while the kake lets you savor the harmony of the flavorful broth.

A classic tempura soba featuring plump shrimp tempura as the star. This bowl offers a high level of satisfaction with the sharp flavor of Togakushi soba complemented by the sweetness of freshly fried shrimp tempura. The zaru version is aromatic, while the kake version has a refined taste with the umami of shrimp spreading in the broth.

You can add freshly fried shrimp tempura as a single item. Perfect for when you want to enhance the flavor with the crispiness and sweetness of shrimp alongside soba or grilled chicken. Enjoy the light and crispy batter and the juicy umami of the shrimp.

A popular dish featuring crisp and sweet cabbage generously topped with our special 'chicken miso'. The rich umami and roasted flavor of the miso sauce pairs perfectly with the cabbage, making it ideal as an appetizer before grilled chicken or as a snack with drinks. Highly recommended as the first dish.

Homemade namul with crunchy bean sprouts, the aroma of sesame oil, and a moderate saltiness. Simple yet addictive in taste, it pairs perfectly with grilled chicken appetizers and spicy dishes.

Homemade kimchi prepared in-house. It features a moderate spiciness and deep umami, making it perfect as a snack with drinks or as an accent between bites of grilled chicken. The aroma of fermentation stimulates the appetite, and it is a popular dish.

A refreshing cold dish featuring tender and crunchy water octopus served with homemade ponzu sauce. The umami of the octopus and the citrus aroma are delightful, making it perfect as a starter for grilled chicken or as a palate cleanser.

A popular sake dish combining the rich flavor of smoked iburigakko with creamy mascarpone. The exquisite blend of sweetness, saltiness, and aroma creates a 'addictive' taste that pairs well with both wine and sake.

A classic delicacy that combines the crunchy texture of shark cartilage with the refreshing sourness of plum meat. It has a clean aftertaste, making it a great snack with alcohol and also useful between bites of rich grilled chicken.

A refined pickle that allows you to enjoy the subtle spiciness and aroma unique to wasabi leaves. Its refreshing flavor resets your palate, making it a recommended side dish between bites of grilled chicken.

A luxurious cold dish featuring fresh chilled tomatoes sprinkled with aromatic truffle salt. Simple yet enhances the sweetness of the ingredients, pairing well with wine or shochu. Popular as an appetizer for adults.

A satisfying Japanese style salad that combines the flavor of Kyoto vegetables with the crispiness of dried sardines. The special Japanese dressing enhances the umami of the vegetables, making it a classic salad that pairs well with grilled chicken.

Large edamame beans are boiled in salt until fluffy, enhancing their natural sweetness. This simple yet never-boring flavor makes it an ideal classic warm dish before grilled chicken or as a snack with drinks.

Fluffy and gently flavored dashi rolled omelette. It is filled with a rich dashi that spreads a refined sweetness in the mouth. It has a comforting taste and is a popular dish among people of all ages.

Crispy on the outside and juicy on the inside, this fried dish spreads umami. Seasonal eggplant and tofu are combined with hot special broth, resulting in a fragrant and gentle flavor. It is a warm dish that pairs perfectly with grilled chicken.

Slow-cooked beef tendon is melt-in-your-mouth tender. The special broth infused with umami and the sweet and spicy seasoning make it an addictive dish. It pairs well with alcohol and is recommended for cold days or as a finishing dish.

Fried ginkgo with a fluffy texture and elegant bitterness is appealing. It is lightly battered and fried until crispy, then seasoned with a sprinkle of salt to enhance its aroma. This seasonal delicacy is popular among adults as a snack with drinks.

The crunchy texture is addictive, a classic popular fried cartilage. The flavor is thoroughly massaged in to bring out the umami, and it is fried to a crisp and fragrant finish. It pairs perfectly with beer or highballs.

A luxurious dish that wraps plump shrimp in yuba, combining the richness of cheese. The outside is crispy, while the inside is fluffy and full of flavor. This fried dish is popular as a snack with drinks or as an appetizer.

Special chicken tempura wrapped in a light batter and fried to a crisp, featuring fluffy and tender chicken. It has a refined flavor that enhances the natural umami of the chicken, pairing excellently with salt and lemon. It is a popular menu item alongside grilled chicken.

Tempura wrapped in a crispy coating made from fresh asparagus, allowing you to directly taste the sweetness of the ingredients. Its light texture makes it popular as a side dish. It can be enjoyed deliciously with either dipping sauce or salt.

Soft and flavorful water octopus, lightly fried to a fragrant finish. It has a crispy exterior and a plump texture inside, making it a refined tempura that pairs well with lemon and salt.

A popular tempura made with plenty of sweet corn, fried to a crispy texture. Its natural sweetness spreads as you chew, making it a great match for beer and sake.

*Please ask the staff for details