Tempura Kusunoki Nakameguro

In a casual setting, guests can enjoy tempura that is expertly fried with precise cooking adjustments for each ingredient. The shrimp, scallops, and maitake mushrooms are lightly battered and fried to a crisp perfection, and can be savored with a variety of dipping sauces made from special sauces, salt, soy sauce, and vegetables. The attention to detail extends to the finishing touches, such as tempura rice tea and seasoned rice, ensuring satisfaction with every last bite.