Stanza della SINCERITA

We offer dishes that combine the rich ingredients of Yamagata with techniques from both Japanese and Italian cuisine. Each plate, which evokes the strength of mushrooms, root vegetables, and mountain game, incorporates nuances of fermentation and the minerals of hot spring water, weaving the story of the land. This provides visitors with new discoveries in taste and creates memorable dining experiences.

This is a small auberge with only three rooms, featuring private saunas and semi-open-air baths, allowing you to enjoy your stay in a private space. You can spend luxurious moments with the warm-hearted service of the staff. In a quiet environment, you can feel the nature and culture of Yamagata while enjoying a pleasant time.

This is a newly opened auberge with only three rooms, which opened in April 2023. As an evolved version of Yamagata's Zatakunami, it is attracting attention as a new type of accommodation that conveys the charm of the local area. This facility, which combines hot springs and gourmet food, offers a special experience to visitors and is gaining recognition as a new tourist spot in Yamagata.

He is a chef from Sanjo City, Niigata Prefecture, with experience running a Michelin one-star restaurant. Currently, he showcases his skills at Yamagata Zatakunami, where he has received high scores in Go E Mi Yo, reflecting his high level of expertise. His cuisine utilizes local ingredients, providing visitors with a new taste experience.