Nikuhaji

Name: Nikuhaji
Address: Tokyo, Minato City, Akasaka, 3 Chome−21−10 赤坂靑明会館 4F, Minato-ku, Tokyo, JP
Telephone: +815055975200
Price range: JPY 8,000
Rating: 3.27

にくはじ

3.27

（4 reviews）

JPY 2,500

JPY 8,000

Yakiniku

Minato-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 8,000

Hours

Address

Nearby stations

0.12km from Akasakamitsuke station0.42km from Akasaka station0.47km from Nagatachou station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 23 to September 19, 2026

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30	31	9/1	2	3	4	5
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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem restaurant where you can savor domestic wagyu

"Starting with meat and ending with meat," this stylish hidden gem restaurant specializes in exquisite yakiniku featuring domestic wagyu. The interior is chic, and the staff provides heartfelt hospitality with each dish. The variety of sauces and salts available allows you to enjoy flavors tailored to your preferences.

Ratings

3.27（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

gourmet _m

@mmfoods

Japan

Jan 25, 2020

3.8

Date and time of your visit: 1, 2020 Dinner

Budget per person: JPY 12,000

A spacious and clean restaurant with a moderately casual atmosphere. If you want to enjoy delicious meat, this is the place to go. Budget: 5,000 yen and up Inside the restaurant: Several seats at the counter and tables facing the wall. Large tables in the center can accommodate a large number of people. We had the selected Niku Hajime Takumi course (7,000 yen). 7 appetizers Roasted duck, Namul maitake mushroom, Namul bean sprouts chicken tataki, cured pork ham, kimchi (Chinese cabbage, cucumber, yam) Choreggi Salad I like the dressing very much! Beef tendon and turnip soup It may look simple, but the beef broth overflowing with the flavor of the beef tendon and the tenderly simmered beef tendon and turnips is very tasty. Two kinds of special platinum tongue and two kinds of special harami. On this day, we had Sendai beef, and the tongue was my favorite tan moto. Assorted two kinds of selected red meat Rump and shintama, also Sendai beef. Sukiyaki with Marbling of Hitachi Beef Hida beef uchimomo seared on both sides and served with yolk and a bite of rice. All the meat was really good quality, and the amount of fat and seasoning were just right, so I could enjoy it without getting sick to my stomach. I can't really rank which part of the meat was the best, but all of them were very tasty. Special cold noodle soup with nikujimajiri The final dish was cold noodles made from Morioka cold noodles. It is a rare type of cold noodle with a thickened soup. The vinegar in the broth tightens the taste moderately. The taste became milder when I mixed the yam in the middle of the soup. ☺︎ The noodles are very firm, so the last dish will fill you up quite a bit. Sweets after the meal The chef prepared a special dessert for us! This dessert is like magic, when you mix vanilla and berries together, the liquid form turns into bavarois. It was creamy and very delicious. There is no menu listing, so if you are interested, please ask! We also had an additional dish of Misuji (2,000 yen), which was off the course but was recommended by the staff as a good one. This was the most delicious! The tender meat seasoned with salt sauce spread the flavor in your mouth. The tender meat seasoned with salt sauce was so delicious that I fainted in agony. It was well worth the extra portion. There was a person celebrating at another table. It seems that plates are also available. Because of its location in Akasaka, there were many businessmen on their way home from work. It is neither too noisy nor too quiet, so you can have a casual meal. We have all-you-can-drink courses starting at 5,000 yen. We also have large tables, which is rare for a yakiniku restaurant. It can be used for various occasions as well as for date nights.

Yuki

, others 2 people

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

Aug 6, 2020

Enjoy Japanese Wagyu Beef, a.k.a. "NIKUJIHA"! We recommend the platinum tongue and the fantastic chateaubriand that you have never had before. ‼︎ The name of the restaurant has an unforgettable impact once you hear it! The sign next to the entrance that reads "NIKUJIHA" is also austere! The interior of the restaurant is very chic, clean and beautiful✨. When we visited, the restaurant was almost full by 7pm. ‼️ Japanese beef in a superb space... A hidden place in Akasaka-mitsuke, known by those in the know! *Special 〜Special Niku Hajime Course * 7 Appetizers Not only the standard kakuteki and namul, but also soaked vegetables, namasu, chicken tataki, Wagyu beef ham, duck meat, etc. Chicken Tataki, Wagyu beef ham, Duck meat, and Frittata! and even a frittata! The 7 gorgeous items are so much fun! The beer toast ran out quickly! Each dish is delicious and changes daily. I'm very happy with the attention to detail. ❤️ * "Choregi-Salad Choregui Salad! It is very simple and has a nice salt sauce. It has a nice crunchy texture. My stomach is getting ready to tolerate meat... * Here, we had the "Meat with Gin and Meat" with plenty of fresh lemon and black pepper. A "Meat Sour" with lots of fresh lemon and black pepper. ‼️ It's so delicious and easy to drink! And I love black pepper. I'm addicted to it and drink it all the time! *sirloin sushi with seared sirloin Sirloin Sashimi and Tan Yaki Sushi Yo! Here it is, the meat sushi: ‼︎ The tongue is tender. The sirloin was tender and the sirloin seared with just the right amount of fat. I'm so happy with this early serving of meat sushi! * Beef tendon and turnip soup! The beef tenderloin was so tender and tender! The beef sinew is so tender and the fatty taste is well blended into the soup. The tender taste of the turnip also makes you feel at home. ☺️ *Thanks to the chef's efforts, we are able to offer you the following dishes Special Platinum Tongue It's surprisingly rare to find a place that serves thin and large sized tongue. It's been a long time since I've seen it, so I was very excited to see it! And there was a tomato on the side. I was thinking, "That's an unusual garnish for tongue. Please eat the tomato wrapped in the grilled tongue. Hmmm? What should I do? LOL! To be honest, I'd rather eat it as it is... (whisper) lol. But for the first time, you should eat it the way the restaurant recommends. ‼️ But I also have a feeling that I want to eat it the way the restaurant recommends.... We were all wondering what to do with it as we were grilling it. With a little doubt in our hearts... What would happen if we ate it with tomatoes? We decided to eat them together. This was a surprise. ‼️ It goes so well together! First of all, the tomatoes are so fresh and delicious! And the tongue, the seasoning here and the thinness.... Everything was calculated. A gem that took my breath away. ‼︎ * Special Halami/Hormone The tenderness is outstanding as it is called "specially selected"! You can also taste the lean meat flavor. Hormones are best with salt sauce! Even if it is grilled well, it does not lose too much fat. It's so juicy and juicy! *The best! The "Phantom Chateaubriand"! The first thing they serve is a lot of wasabi. I'm really happy about this ✨✨ Beautifully sashi and glossy. ☺️❤️ It was not at all tastier than I thought it would be! I know I don't have to say it, but I will. It's tender and delicious!!! * "Niku Hajime Selected Top Quality Kalbi and The "Nikujihajime Selected Top Kalbi and Ichibo Platter"! Here we are, and we still have luxurious meat... even the rare ichibo.... To be honest, it was so fresh that it was too good to grill properly. The meat is well seasoned and has just the right balance of fatty meat. * "Marbling of Hitachiniku Beef"... Sukiyaki with marbling of Hitachiniku beef Just soak it in plenty of sauce and sear it quickly... And of course there is ‼️ ‼️ right in front of you! TAMAGO~‼︎ HAKUMAI~‼︎ I'll do it, won't I? High-class sukiyaki bowl Happy and delicious❤️Happy and delicious❤️ * Special Nikujaji Cold Noodles. I really liked the cold noodles here ✨. The noodles are very satisfying and the condiments are Japanese style with yam, sesame seeds, and green onions. The condiments are Japanese style with grated yam, sesame seeds and green onions. I'm sure you'll enjoy the taste of this dish. * Sweet Potato and Vanilla Ice Cream The last one is sweetly sweetened with sweet potato. ☺️ This won my heart again! * Not to mention a wide variety of meats. Anyway, all the dishes were very satisfying. I recommend eating a course ‍♀️✨ But there were also many a la carte dishes that I was interested in... * Also, "Gin and Meat", a sour specially made for meat, is a must ‼️ I wish every yakiniku restaurant had it!

笹林信宏

shiroro

@shiroro

Oct 27, 2020

3.3

Appetizers were narum and kimchi! Delicious. I could eat it endlessly. LOL! As for the meat, the beef tongue made a huge impact! It was already thick like a steak and so wonderful! Enjoy the superb meat and satisfy your stomach and mind ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡! The other meats were also very tasty! I hope to go back when I have more money in my wallet. ......

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Nikuhaji

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 50-5597-5200

Address

Nearby stations

0.12km from Akasakamitsuke station0.42km from Akasaka station0.47km from Nagatachou station

Hours

Sunday

Closed

Monday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 2,500

JPY 8,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

June 21, 2019

Website

Restaurant details

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Nikuhaji

にくはじ

August 23 to September 19, 2026

A hidden gem restaurant where you can savor domestic wagyu

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

Lists this restaurant is featured

August 1 to September 27, 2026

August 2026

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