Ganso Hakata Tori Yakiniku Baka Mabushi
元祖博多とり焼肉 バカまぶし
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From Hakata, a Bold New Frontier in Tori Yakiniku with 'Mabushi'
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Menu
You can choose the flavor. Spicy, Sauce, Yangnyeom, Mentaiko Mayo, Basil
You can choose the flavor. Spicy, Sauce, Yangnyeom, Mentaiko Mayo, Basil
You can choose the flavor. Spicy, Sauce, Yangnyeom, Mentaiko Mayo, Basil
A dish featuring super fresh morning-caught chicken breast served rare with a special green onion sauce.
A dish made from various parts of chicken including parent thigh, young thigh, neck meat, cartilage, breast meat, and tenderloin, each prepared with different coarseness. Enjoy the juiciness and healthiness of chicken!
The rare cut of harami with a basil sauce made from authentic Italian basil is exceptional!! A recommended dish by the manager♪
A dish featuring freshly caught chicken tender served with homemade wasabi mayonnaise!
A dish featuring the rare cut known as furisode, combined with Jamaican jerk sauce! The peppery spices and the sweetness of onions enhance the deliciousness of the chicken.
Using parent chickens from Minamisatsuma, Kagoshima! Enjoy the firm yet moist and tender parent chicken.
Hakata specialty 'Shigiyaki'! Please enjoy with wasabi and ponzu sauce.
Super fresh and fatty morning-caught liver quickly grilled and served with sesame oil♪
A dish featuring a giant thigh cooked at high temperatures to be moist and juicy! It takes 30 to 40 minutes to serve.
