Sanuki Udon No-Rabo Otemachi Branch

Norarabo's all-you-can-drink includes not only draft beer but also the spotlighted 'Super Carbonated Whiskey', sour drinks, shochu, liqueurs, sake, and we take as much care with our drinks as we do with our food! If you are looking for an izakaya in Otemachi, please consider Norarabo Nakakanda! For detailed all-you-can-drink menu, please check the drink corner in the course meal.

'Super Carbonated Highball', available only at Uchikanda and Otemachi stores, offers an unparalleled refreshing experience! It will blow away your fatigue in no time! A variety of sake brewed in places like Kagawa and Niigata. Please look for the sake that suits you, starting with our pride, Kagawa's famous sake 'Kinryo'. Feel free to inquire about the brands we carry. We are happily accepting reservations for various parties such as welcome parties, farewell parties, and gatherings every day!

Udon from Norabo, dedicated to the deliciousness of Sanuki. After considering what drinks would pair well, we have revamped our drink menu! Please enjoy a cup that reflects our commitment to Sanuki and Shikoku, and savor our freshly made highball.

Our restaurant is thoroughly committed to draft beer and highballs! Additionally, to maximize the flavor of our proud dishes, we offer 'a cup from a noodle shop' and 'Shikoku highballs' made from local specialties of each of the four prefectures of Shikoku! Not only for the dishes but also for groups seeking enjoyment in drinks, we provide a rich variety that you can enjoy!

Kagawa Wazambo Lemon Highball, Ehime Iyokan Highball, Kochi Shimanto Ginger Highball, Tokushima Sudachi Highball

Directly sourced from the Miyazaki Prefecture Nariai Heibei Vinegar Farm! Completely pesticide-free cultivation, with a gentle touch for the body, 'Hebesu' is... a summer vinegar orange. It is larger than sudachi and has a gentler aroma than kabosu. Long ago, Heibei Chosogabe from Hinata, Tomitaka Village discovered it in the mountains and cultivated it in his garden, which is why it is written as 'Heibei Vinegar' and called 'Hebesu.'

The Premium Malts Draft 550 yen for a medium bottle, 600 yen for a large bottle, 750 yen for a mega mug

Medium Bottle

Non-alcoholic, zero calories, zero carbohydrates according to nutritional labeling standards

The 'Special Kaku Highball' - it is a highball that has perfected the refreshing and expanding deliciousness. Served in a chilled mug, with strong carbonation, plenty of ice, a hint of lemon, and the best balance of Kaku and soda. The title 'Special Kaku Highball' is awarded only to those highballs that meet strict standards. Experience a Kaku Highball beyond your imagination.

Using Kagawa's Solasio.

A Japanese-style adult cassis soda

Spicy and distinctive Moscow

Setouchi gin and tonic made with seasonal citrus fruits

Sake style with boiled dried fish from Ibukijima

When it comes to the Napoleon of Oita (Barley) Shitamachi

Kagoshima (Barley)

Kagoshima (Sweet Potato)

Kagoshima (Sweet Potato)

Kagoshima (Sweet Potato) Black Koji Brewed

Kagoshima (Sweet Potato) Elegant aroma, easy to drink sweet potato shochu

Lemon Slice, Pickled Plum

(Rice) Gohyakumangoku 55% polishing ratio Sake degree +3.5 Carefully selected Gohyakumangoku from Fukui Prefecture is luxuriously brewed to bring out the original flavor of the rice. It is a sake with a deep deliciousness created by the harmony of aroma and taste. ・Cold glass 130ml 670 yen ・Hot sake one cup 880 yen

Yamada/Gohyaku 55% rice polishing ratio, Sake degree +3. It has a gentle sweetness and a slight bitterness that serves as an accent. This sake quietly blends the sweetness and umami of the rice with a soft flavor and a sense of fullness. ・Chilled glass 130ml 650 yen ・Hot sake one cup 860 yen

Hattan Nishiki, 60% polishing ratio, Sake degree +6.0, Whale seawater brewing. 'Sake is essential. No words are needed to enjoy it.' Famous sake from Kochi, cold glass 130ml 520 yen, hot sake one cup 650 yen.

(Rice) Yamada Nishiki, Nihonbare 60% Sake degree +6 This sake has a refreshing and subtle aroma characteristic of namazake. It is particularly exquisite with a crisp dry taste, umami, and a smooth mouthfeel with a clean finish. ・Cold glass 130ml 550 yen ・Hot sake one cup 740 yen

500,000 stones, ratio 55%, sake degree +4.0, high-quality honjozo that has been fermented at low temperatures for a long time. ・Cold glass 450 yen ・Hot sake 600 yen

500,000 stones / Snow Spirit ratio 65% Sake degree +3.0 A calm and settled aroma, with a refreshing taste that allows you to feel the moderate umami of rice, this sake has a mellow flavor. ・Cold glass 450 yen ・Hot sake 600 yen

Toyonishiki 65% rice polishing ratio, Sake degree +5.0, this sake is finished to be crisp and clean with no strong characteristics. It has a reputation for its smoothness. ・Chilled glass 130ml 450 yen ・Hot sake one cup 600 yen

Snow makeup, rice polishing ratio 65%, sake degree +7.0, a refreshing dry sake. It is said to be overwhelmingly popular in the local area 'Yamagata'. ・Cold glass 420 yen ・Hot sake 570 yen

Oseto, 70% ratio, Sake degree +1.0. Famous sake from Kagawa, with a sweetness that has a savory acidity and a hint of bitterness. Cold glass 130ml 450 yen; hot sake small tokkuri 480 yen; hot sake large tokkuri 880 yen.

On the rocks, with soda, or with water