산키우동 노라보 오오테마치텐

Nora Bō's all-you-can-drink includes not only draft beer but also the attention-grabbing 'Super Carbonated Whiskey', sour drinks, shochu, liqueurs, sake, and more, with a focus on drinks just as much as the food! If you're looking for an izakaya in Otemachi, please consider Nora Bō Nakakanda! For detailed all-you-can-drink menu, please check the drink corner within the course meal.

'Super Carbonated Highball', which can only be tasted at Uchikanda and Otemachi stores, offers an unparalleled refreshing sensation! It will blow away your fatigue in no time! A variety of sake brewed in places like Kagawa and Niigata. Please look for the sake that suits you, starting with our pride, Kagawa's famous sake 'Kinryo'. Feel free to inquire about the brands we carry. We are happily accepting reservations for various parties such as welcome parties, farewell parties, and gatherings every day!!

Norabō's udon, which is thoroughly committed to the deliciousness of Sanuki. As a result of considering what drinks would pair well with it, we have revamped our drink menu! Please enjoy a cup that reflects our dedication to Sanuki and Shikoku, as well as freshly made highballs that are unique to udon shops.

Our establishment is thoroughly committed to draft beer and highballs! Additionally, to maximize the flavor of our proud dishes, we offer 'a cup from a noodle shop' and 'Shikoku highballs' made from the specialties of each of the four prefectures in Shikoku! Not only for the dishes but also for groups seeking enjoyment in drinks, we provide a rich variety that you can enjoy!

・Kagawa Wazambo Lemon Highball ・Ehime Iyokan Highball ・Kochi Shimanto Ginger Highball ・Tokushima Sudachi Highball

Directly shipped from the Nariai Heibei Vinegar Farm in Miyazaki Prefecture! Completely pesticide-free cultivation, a gentle and thoughtful 'Hebesu'. Hebesu is a summer citrus fruit. It is larger than sudachi and has a milder aroma than kabosu. Long ago, Heibei Chosogabe from Hinata, Tomitaka Village discovered it in the mountains and started cultivating it in his garden, which is why it came to be called 'Heibei Vinegar' or 'Hebesu'.

The Premium Malts Draft 550 yen for a medium bottle, 600 yen for a large bottle, 750 yen for a mega mug

Medium bottle

Non-alcoholic and also zero calories, zero carbohydrates *according to nutritional labeling standards

Suntory Kaku Highball 450 yen Mega 650 yen

Using Kagawa's Solasio.

A Japanese-style adult cassis soda

A spicy and carefully crafted Moscow

Setouchi gin and tonic made with seasonal citrus fruits

Hiruzake-style sake with niboshi from Ibukijima

When it comes to Oita (Barley), it's Napoleon from the downtown area.

Kagoshima (Barley)

Kagoshima (Sweet Potato)

Kagoshima (Sweet Potato)

Kagoshima (Sweet Potato) Black Koji Brewed

Kagoshima (Sweet Potato) Elegant Aroma, Easy to Drink Sweet Potato Shochu

・Lemon Slice ・Pickled Plum

(Rice) Gohyakumangoku 55% milling rate Sake degree +3.5 Carefully selected Gohyakumangoku rice from Fukui Prefecture is luxuriously used to bring out the original flavor of the rice. This sake has a deep deliciousness created by the harmony of aroma and taste. ・Cold glass 130ml 670 yen ・Hot sake one cup 880 yen

Yamada/Go-haku 55% Sake degree +3 with a gentle sweetness and a slight bitterness as an accent. This sake quietly blends the sweetness and umami of rice with a soft flavor and a sense of fullness. ・Cold glass 130ml 650 yen ・Hot sake one cup 860 yen

Hattan Nishiki, 60% polishing ratio, Sake degree +6.0, Whale seawater brewing (geikaisuikou) 'Sake is essential. No words are needed to enjoy it.' Famous sake from Kochi, cold glass 130ml 520 yen, hot sake one cup 650 yen

(Rice) Yamada Nishiki, Nihonbare, 60% milling rate, Sake degree +6. This sake has a refreshing and subtle aroma unique to namazake. It features a particularly crisp and dry taste, with umami, a smooth mouthfeel, and a clean finish that is exquisite. ・Chilled glass 130ml 550 yen ・Hot sake one cup 740 yen

Gohyaku Mangoku, Rice Polishing Ratio 55%, Sake Meter Value +4.0, a high-quality honjozo that has undergone long-term low-temperature fermentation. ・Cold Glass 450 yen ・Hot Sake 600 yen

500,000 stones / Snow Spirit, 65% rice polishing ratio, Sake degree +3.0. It has a gentle and calm aroma, a refreshing taste with a moderate umami of rice, and a mellow flavor. ・Cold glass 450 yen ・Hot sake 600 yen

Toyonishiki 65% rice polishing ratio, Sake degree +5.0. This sake is finished to be crisp and clean with no strong characteristics. It has a well-regarded smoothness when going down the throat. ・Cold glass 130ml 450 yen ・Hot sake one cup 600 yen

Snow Makeup, Rice Polishing Ratio 65%, Sake Meter Value +7.0, a refreshing dry sake. It is said to be overwhelmingly popular in the local area 'Yamagata'. ・Cold Glass 420 yen ・Hot Sake 570 yen

Oseto, Polishing Ratio 70%, Sake Degree +1.0. A famous sake from Kagawa, with a sweetness that has a flavorful acidity and a hint of bitterness. Cold glass 130ml 450 yen; hot sake small tokkuri 480 yen; hot sake large tokkuri 880 yen.

※On the rocks, with soda, or with water