Shima Oden MIKE Marunouchi
島おでん MIKE 丸の内店
3.10
（0 reviews）JPY 2,500JPY 9,000
Oden
Chiyoda-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 9,000
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.29km from Nijuubashimae station0.35km from Yuurakuchou station0.44km from Tokyo station0.50km from Hibiya station0.60km from Ginnzaicchoume station0.69km from Kyoubashi station0.73km from Ginnza station0.88km from Takarachou station0.95km from Ootemachi station1.03km from Sakuradamonn station1.05km from Nihonnbashi station1.09km from Higashiginnza station1.17km from Uchisaiwaichou station1.19km from Kasumigaseki station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
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：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Weekday special lunch] 5-course obanzai and oden course
MIKE's island oden and other specialties are also available for lunch. We offer a wide variety of seasonal ingredients from Awaji Island.
JPY 2,400
[Lunch course] 7 dishes, MIKE course 3800
We are proud of our soup stock, mainly oden, and offer seasonal delicacies from the mountains and the sea in the vicinity of Awaji Island.
JPY 3,800
[Dinner course] 11 dishes, MIKE course 5000
We are proud of our soup stock, mainly oden, and offer seasonal delicacies from the mountains and the sea in the vicinity of Awaji Island.
JPY 5,500
[Weekend and Holiday Lunch] 5-course Obanzai and Oden Course
MIKE's island oden and other specialties are also available for lunch. We offer a wide variety of seasonal ingredients from Awaji Island.
JPY 2,800
[Dinner course] 13-course menu of seasonal ingredients and specialties 6500
We are proud of our soup stock, mainly oden, and offer seasonal delicacies from the mountains and the sea in the vicinity of Awaji Island. Seasonal oden is also available. This course includes everything from dishes to dessert (frozen gelato made in front of your eyes with liquid nitrogen).
JPY 7,500
[Dinner course] 12 dishes, MIKE's special course 10000
《Only course for reservations》 We have prepared a course full of specialties such as obanzai, MIKE's signature chawanmushi (steamed egg custard), and shabu-shabu (shabu-shabu in oden broth), which is only available with oden and is limited to the course.
JPY 10,000
Japanese Sake - Aromatic Sake -
Fukucho Umikaze Seafood Junmai Sparkling
Market value (please ask)
AKABU Junmai
Market value (please ask)
Phoenix Beautiful Rice Pure Rice Daiginjo Yamada Nishiki
Market value (please ask)
Senkin Modern Type One
Market value (please ask)
Japanese Sake - Refreshing Sake and Fermented Sake -
Thousand Year One Awaji Island Awagami
Market value (please ask)
Thousand Years One Min
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Toyo Beauty Junmai Ginjo 50
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Tobijin
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Midorikawa Junmai
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Hakkaisan Special Junmai Genshu
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Zuo 'He Yue'
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Nanbu Bijin Special Junmai
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Shirakawa Junmai
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Sake - Aged Sake -
Banshu Ikken Super Spicy Junmai
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Sanuki Kuraudi
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Daiyama Jussui
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Tengu Mai
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Kariho Rokubune
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Tatenokawa Seiryu
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Tamagawa
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Shochu (Sweet Potato)
Miyake (Miyake Brewery)
Market value (please ask)
Tengu Sakura Kamezutsushikomi Shiraishi Sake Brewery
Market value (please ask)
Queen Bee (Kokubun Sake Brewery)
Market value (please ask)
Whale Bottle Black Koji [Oceans Sake Brewery]
Market value (please ask)
Wakashio Sake Brewery Jumping One Day [Wakashio Sake Brewery]
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Kinpo Red Haruka Utsu Sake Brewery
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Yamadai One Golden Senkan [Ooyama Jinshichi Store]
Market value (please ask)
Demon King [Shirayuki Brewing]
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Shochu (Barley)
Amakusa Special Sake [Amakusa Brewery]
Market value (please ask)
Wannen Star Watanabe Sake Brewery
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Special Steamed Taiming 【Tengju Brewing】
Market value (please ask)
Sato Sake Brewery
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Hundred Years of Solitude Blackwood Main Store
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Shochu (Rice)
Yama Hisui Kuroki Honten
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Fubai Flower 40° [Hakkai Brewery]
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Whiskey
Corner
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Chita
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Hakushu
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Yamazaki
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Takezuru
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Yoichi
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Hibiki
Market value (please ask)
Beer
Asahi Super Dry
Market value (please ask)
Awaji Beer Pilsner Bottle
Market value (please ask)
Non-Alcoholic Beer
Market value (please ask)
Wine
Extra Brut/La Playa Sparkling
Market value (please ask)
Chateau Lande Ne White
Market value (please ask)
Viva Bio Grillo / Colomba Bianca [White]
Market value (please ask)
Pinot Grigio DOC Venice/Wild Nature White
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Kilian Funyungeville Sauvignon Blanc/Kilian Fun White
Market value (please ask)
Malvasia Orange Organic / Babal Orange
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Mare Nostrum Rose / Domaine de L'Orivette Rose
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Pinot Noir / La Vigne Ronde Red
Market value (please ask)
Zora/Possente Red
Market value (please ask)
Signature Cocktail
Awaji Lemon Sour
Market value (please ask)
Tokushima Sudachi Sour
Market value (please ask)
Citrus Mikan Sour
Market value (please ask)
Awaji Island Ginger Ginger Sour
Market value (please ask)
Thousand Year One Sake Brewery Plum Wine
Market value (please ask)
Non-Alcoholic Cocktail
Awaji Lemon Green Tea
Market value (please ask)
Matcha and European Pear
Market value (please ask)
Soba Tea and Orange
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Herb Non-Alcoholic Gin and Tonic
Market value (please ask)
MIKE Shima Oden
We cherish the natural blessings of Awaji Island, creating a unique broth by combining 'Onokoro Shizuku Salt' cooked in a wood-fired pot with clear umami stock made from Awaji Island's conger eel, layered with the deep flavors of kelp and bonito.
Mikes Pride Daikon Stewed in Broth
Market value (please ask)
Awaji Beef Tendon
Market value (please ask)
Izumo Ikedaya Konjac Yuzu Miso
Market value (please ask)
Thick Fried Tofu from the Tofu Shop
Market value (please ask)
Plum Cheese Pouch
Market value (please ask)
Awaji Kitazaka Egg
Market value (please ask)
Awaji Gourmet Tomato Basil Miso
Market value (please ask)
Awaji Seaweed
Market value (please ask)
Awaji-grown taro
Market value (please ask)
Awaji New Onion
Market value (please ask)
Awaji-produced celery tsukune
Market value (please ask)
Boiled Octopus
Market value (please ask)
New Bamboo Shoots and Sichuan Pepper
Market value (please ask)
Local Clam with Sudachi
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Obanzai
Seasonal Fruit with White Soybean Paste
Market value (please ask)
Wakame Tsukudani and Cream Cheese
Market value (please ask)
Kitazaka Egg Chawanmushi
Market value (please ask)
Raw Shirasu with Dashi Soy Sauce Yukke
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Taro and Grilled Cod Roe Potato Salad
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Kuwai and Mizuna with Sesame Dressing
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Karasumi and yuzu, spinach okara salad
Market value (please ask)
Fresh Fish
Sashimi Platter with 3 Varieties
Market value (please ask)
Grilled
Fresh Fish with Awaji Miso Marinade
Market value (please ask)
Awaji Beef Skewers
Market value (please ask)
Final Dish
Mike's Tamago Donburi
Market value (please ask)
Chicken White Soup Butter Ramen
Market value (please ask)
About
Restaurant name
Shima Oden MIKE Marunouchi
Japanese
島おでん MIKE 丸の内店
Korean
시마오덴 MIKE 마루노우치점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Nijuubashimae station0.35km from Yuurakuchou station0.44km from Tokyo station0.50km from Hibiya station0.60km from Ginnzaicchoume station0.69km from Kyoubashi station0.73km from Ginnza station0.88km from Takarachou station0.95km from Ootemachi station1.03km from Sakuradamonn station1.05km from Nihonnbashi station1.09km from Higashiginnza station1.17km from Uchisaiwaichou station1.19km from Kasumigaseki station
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,500JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 17, 2025
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