Santoku

You can enjoy kushi katsu made with various ingredients such as shrimp, amberjack, and lotus root. The kushi katsu filled with curry-flavored minced meat and the Italian-style kushi katsu with cherry tomatoes and cheese are particularly popular. The technique that brings out the umami of the ingredients shines.

Although it is a small space with 7 counter seats, it always shows vibrancy. The charm lies in the homey atmosphere where you can enjoy conversations with the owner and spend a relaxing time. Every visit provides a heartwarming moment. The calm lighting and pleasant music further enhance the comfort.

The master has accumulated many years of experience at a high-class kushi katsu restaurant in Minato Ward and opened this establishment utilizing that skill. As a beloved presence in the community, he continues to convey the charm of kushi katsu. While preserving traditional techniques, he pursues new flavors. His commitment to constantly evolve based on past experiences has garnered much support.