Kujiraniku
鯨肉
3.09
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 7,000
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.11km from Nishimotomachi station0.40km from Koube station0.42km from Hanakuma station0.46km from Ookurayama station0.49km from Ha Ba Ranndo station0.55km from Minatomotomachi station0.58km from Kousokukoube station0.99km from Kennchoumae station1.06km from Motomachi station1.18km from Minatogawakouenn station1.19km from Shinnkaichi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and AMEX), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
A specialty restaurant where you can enjoy rare whale dishes
"Whale Meat" is a specialty restaurant for whale cuisine, featuring a cozy atmosphere and a solid counter. The diverse menu includes whale sashimi and deep-fried whale, with the individual hot pot being particularly exquisite. It's designed for first-timers to fully experience the charm of whale, making it a great recommendation for those looking to enjoy this rare ingredient.
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Drink
We do not have wine or chu-hai available. We would be delighted if you could bring your favorite alcohol and enjoy it with our dishes. *A corkage fee of 1,000 yen will be charged per bottle brought in.
Drink Menu 1
We do not offer wine or chu-hai. We would be delighted if you could bring your favorite alcohol and enjoy it with our dishes. *We charge 1,000 yen per bottle for bringing your own alcohol.
Market value (please ask)
Drink Menu 2
We do not have wine or chu-hai available. We would be delighted if you could bring your favorite alcohol and enjoy it with our dishes. *A corkage fee of 1,000 yen will be charged per bottle brought in.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kujiraniku
Japanese
鯨肉
Korean
쿠지라니쿠
Simplified Chinese
神戸鯨精肉店
Traditional Chinese (Taiwan)
神戸鯨精肉店
Traditional Chinese (Hong Kong)
神戸鯨精肉店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Nishimotomachi station0.40km from Koube station0.42km from Hanakuma station0.46km from Ookurayama station0.49km from Ha Ba Ranndo station0.55km from Minatomotomachi station0.58km from Kousokukoube station0.99km from Kennchoumae station1.06km from Motomachi station1.18km from Minatogawakouenn station1.19km from Shinnkaichi station
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 4,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, and AMEX), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣に有料駐車場あり。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 1, 2017
Restaurant details
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