Hakata Shunsai Sengyo to Nabe Ajito
博多 旬菜鮮魚 味十
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A restaurant featuring exquisite Hakata dishes and carefully selected sake
Highlights
Ratings
Japan User ratings3.10(1 review)Reviews
Photos
Menu
All-you-can-drink course! You can enjoy Ajijyu's dishes and choose from a variety of hot pots!
All-you-can-drink for an additional 1,500 yen! This course allows you to enjoy authentic sushi at a very reasonable price! You can enjoy the season with the aroma of spring.
Can be changed to sesame mackerel depending on availability.
The perfect match of special tsukune mayo and crispy green peppers
Homemade satsuma-age with pickled ginger
A dish that pairs very well with alcohol, enhanced with anchovies.
Made with seasonal ingredients!
The broth is made from the head of the sea bream, resulting in a refreshing finish. Please place your order early as it takes some time to prepare.
Homemade tsukune and Oita chicken oyakodon
There are various ways to eat it, and you can enjoy it as ochazuke at the end.
Luxuriously topped with today's fresh fish
Please check the contents
The chicken from Ajijuu is seasoned with a secret recipe from Daiko Aso, and it is exquisite!
Homemade tsukune (chicken meatballs) are sandwiched between lotus roots and deep-fried!
Unzen ham is delicious! This is addictive.
Enjoy the day's fresh fish fried and served with homemade tartar sauce.
Crispy on the outside and creamy on the inside, perfectly matched with a flavorful sauce.
Crispy bean sprouts, seseri, and yuzu pepper
This is also a specialty of Hakata
A dish served with Japanese-style broth!
A specialty of Hakata, the meeting of mentaiko and fatty sardines
Our original homemade tsukune served with a special sauce for a new sensation! The finale is a fluffy egg oyakodon (finale one serving 300 yen)
・Homemade Tsukune 880 yen ・Vegetable Platter 935 yen ・Soup 550 yen ・Final Rice or Noodles (one serving) 550 yen
The finale is either zosui or champon (finale for one person 550 yen)
・Offal 1100 yen ・Vegetable Platter 935 yen ・Extra Soup 550 yen
The finale is either rice porridge or champon noodles (finale for one person 550 yen)
・Chicken 990 yen ・Vegetable platter 935 yen ・Homemade tsukune 880 yen ・Extra soup 550 yen
The finale is either rice porridge or champon (finale for one person is 550 yen)
・Black Pork 1100 yen ・Vegetable Platter 935 yen ・Single Item Kimchi 660 yen ・Additional Soup 550 yen
The finale is udon or sweet and spicy fried rice (finale for one person 550 yen)
The exquisite taste of carefully selected Wagyu beef and pork.
・Tominokawa, Sanraku, Isami each 800 yen ・Akatsukiuma, Umi each 700 yen ・Kurokirishima 600 yen
・Sato, Nakano 700 yen each ・Nikado 600 yen
・Torikai 900 yen ・Ginkōro, Shirakawa Shiro 600 yen each
・Tandakatari 700 yen
・Kuro Kirishima 2000 yen ・Isami 3000 yen ・Akatsuki Uma 2300 yen ・Umi 2300 yen ・Tominokawa 2800 yen ・Mitsutake 3000 yen
・Nikaido 2000 yen ・Nakanaka 2300 yen ・Sato 2800 yen
・Hakutake Shiro 2000 yen・Ginkōro 2500 yen・Torikai 3000 yen
・Tandakatantan 2500 yen
Cassis, Campari, Peach, Dita
・Orange Juice ・Grapefruit Juice ・Apple Juice ・Pine Juice ・Coca-Cola ・Ginger Ale ・Calpis ・Acerola ・Tomato Juice ・Nectar Peach ・Oolong Tea ・Green Tea
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