AMIYA

Dishes featuring fresh seafood, such as rice bowls and Kanazawa oden, are popular, especially the pufferfish tempura and oden dashi chazuke, which are exceptional. The dishes that bring out the umami of the ingredients can be fully enjoyed with local sake, allowing you to savor the rich flavors of Hokuriku. Additionally, the car-fried gluten and beef tendon oden have a light taste that captivates visitors.

Opened on June 21, 2021, it adds new charm to the Higashi Chaya District of Kanazawa. With dishes that utilize local ingredients and a calm atmosphere, it captivates many visitors. As a new establishment rooted in the community, it is also loved by the local people.