Bistro Bolero Nakameguro
中目黒 Bistro Bolero / Nakameguro Bistro Bolero
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Saveurs de saison dans un bistro de maison ancienne
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Menu
Our multi-course meals are served individually. The menu varies depending on the month, season, and availability of ingredients. If there are any foods you cannot eat, please let us know and we will make adjustments. ・Amuse-bouche: A bite-sized soup served before the meal begins. ・Appetizer: An appetizer made with seasonal ingredients. ・Cold dish: The selection varies depending on seasonal ingredients. Past examples: - Meat or fish carpaccio - Couscous tabbouleh - Octopus and avocado salad - Fruit and burrata cheese • Warm dishes: The menu varies depending on seasonal ingredients. Past examples: - Oysters meunière with herb butter - Scallops in blanc-manger sauce - Galician-style octopus • Main Course: Bolero’s signature grilled beef • Dessert: Today’s dessert *Photos are for illustrative purposes only. Each dish is served individually.
For our set menu, each dish is served individually. The menu varies depending on the month, season, and availability of ingredients. If there are any ingredients you do not like, please let us know and we will make adjustments. ・Appetizer: An appetizer made with seasonal ingredients. ・Cold Dishes: The menu varies depending on seasonal ingredients. Past examples include: - Meat or fish carpaccio - Couscous tabbouleh - Octopus and avocado salad - Fruit and burrata cheese ・Warm Dishes: The menu varies depending on seasonal ingredients. Past examples: - Oysters meunière with herb butter - Scallops in béarnaise sauce - Galician-style octopus - Fish Course: Grilled or confit fish using today’s fresh catch - Main Course: Bolero’s signature grilled beef - Dessert: Today’s dessert *Photos are for illustrative purposes only. Each dish is served per person.
Our set menu is served individually for each guest. The dishes vary depending on the month, season, and availability of ingredients. If there are any foods you cannot eat, please let us know and we will make adjustments. ・Welcome Drink: Sparkling wine (Please inform our staff if you’d like a non-alcoholic option) ・Appetizer: An appetizer made with seasonal ingredients ・Cold Dishes: The selection varies depending on seasonal ingredients. Past examples: - Meat or fish carpaccio - Couscous tabbouleh - Octopus and avocado salad - Fruit and burrata cheese ・Warm dish: The menu varies depending on seasonal ingredients. Past examples: - Oysters meunière with herb butter - Scallops in blanc-manger sauce - Galician-style octopus - Fish Dishes: Grilled or confit using today’s fresh catch - Main Course: Bolero’s signature grilled beef - Bistro Finale: This month’s pasta, served according to your appetite - Dessert: Today’s dessert *Photos are for illustrative purposes only. Each dish is served per person.
♦︎Appetizers: Assorted appetizers, which vary depending on the day. ♦︎Cold Vegetables: Beef Pork Cutlet Carpaccio SaladBolero's popular beef cutlet carpaccio is served in a salad. ♦︎Main: Choice of the following: - Lasagna with brand name beef - Beef Stew - Roasted fresh fish♦︎Dessert: Today's dessertSeasonal dessert will be served. Drinks are also offered at a special price during lunch hours.
This five-course menu incorporates seasonal ingredients. ♦︎AppetizersSix kinds of appetizers♦︎Cold appetizersA plate of seasonal ingredients♦︎Hot appetizersWarm dishes unique to the season♦︎Main dishSelected brand of Wagyu beef rump steak♦︎DessertDessert of the day Drinks will be offered at a special price during lunch hours.
♦︎Appetizer: Choose from the following - Seasonal chilled potage and prosciutto - World Travel Salad ♦︎Main Course: Please choose from the following - French-style tandoori chicken with carrot purée - Cheese risotto with mushrooms, soft-boiled eggs, and olive oil - Roasted fresh fish (+¥500) ♦︎Dessert: Today’s Mini Parfait We serve desserts that reflect the season.
Starting from ¥4,400. We offer a wide range from regular wines to natural wines.
BRUT SPARKLING WINE (Italy)
LORON & FILS (France)
KANTE (Italy)
ADULATION (USA)
LORON & FILS (France)
Today’s Natural Wine
Lheraud Pineau Charentes Blanc
100% red grape juice pressed from grapes used for wine making
The assortment changes depending on the day.
This is a refreshing and easy-to-eat pickle.
This is a rape made with citrus fruits, including not only lemon but also orange.
It's an appetizer, but a bit sweet, an adult mascarpone
Smoothly finished with the right saltiness and richness of tarako
An appetizer combining the umami and elasticity of octopus with the freshness of the sauce
Bistro Bolero's classic menu item
The slight bitterness and aroma of shungiku harmonizes perfectly with the refreshing sweetness and acidity of sweet orange.
Lamb tongue prepared as a delicate carpaccio, with the refreshing taste of shiso and the richness of nuts providing a pleasant accent.
Using A5 grade branded Wagyu beef
Please ask the staff about the seasonal fruits
Fresh domestic oysters served with homemade Tabasco to your liking
A simple salad made with sunny lettuce and flavored vegetable dressing
The number one ordered item at Bolero! Generous truffles and Madeira sauce
Crispy fried shishito peppers with a classic Spanish sauce that concentrates the flavors of roasted nuts, tomatoes, and paprika.
Rich lemon butter sauce with a fragrant char
Oven-baked Brand Wagyu ragu slow-cooked to perfection
A gently flavored soup infused with the umami of clams, served with beautifully seared sea bass.
We have carefully selected juicy red meat Wagyu.
A dish featuring rich and flavorful duck, elegantly prepared with gentle sweet carrot puree and cassis sauce.
A classic bistro-style dish that enhances the flavor of Ezo deer with green pepper sauce.
Pasta that utilizes the saltiness and richness of mullet roe, using garlic, cheese, and cream to create an addictive flavor.
Topped with the sweetness of vegetables and the umami of anchovies, this tomato sauce is adorned with shirasu and prosciutto.
A fragrant oil pasta topped with crispy and aromatic sakura shrimp, layered with accents of seasoning to stimulate the appetite.
Homemade gelato combining the gentle tartness of yogurt with the refreshing aroma of orange.
The aroma of Earl Grey and the texture of caramel are the accents
A tart baked with the sweet and sour flavor of blood orange combined with fragrant herbs.
We offer anniversary message plates! For customers who order the 'Chef's Choice', the dessert course can be changed to a dessert plate with a message for free. For a la carte customers, we can provide a dessert plate with a message starting from 1,800 yen, so please feel free to consult us in advance when making a reservation. We will write your desired message with chocolate pen.
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