HAMAJIMA
はまじま
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Exquisite charcoal-grilled seafood from Ise-Shima
Highlights
Ratings
Japan User ratings3.62(2 reviews)Reviews
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Menu
This course includes hibayaki, fresh oysters from Matoya in winter (the place of production may change depending on the circumstances), and iwagaki oysters in summer. For those who do not like oysters, black beef tataki or steamed abalones are available.
This is a "good luck and longevity" course featuring lobster and abalone. The lobster is a symbol of health and longevity because of its long whiskers and curved back. It is also a symbol of success in life because it grows by repeatedly shedding its skin. Its armor-clad appearance is associated with prayers for victory and longevity of military fortune. In addition, abalone has long been considered the original form of noshi, or a gift, and because it was so valuable, it was favored as a symbol of good luck in both the custom of offering it to the emperor's festival offerings and to local deities, as well as in the custom of giving it as a gift. Enjoy the delicacies of the life force in sashimi for lobsters and charcoal-grilled for abalone.
Natural "abalone," now designated as an endangered species, has an unparalleled deep flavor. The fishing season is considered to be from April to September during the summer. Just watching the abalone being grilled in front of you will naturally increase your appetite. This course is popular for business entertainment and celebrations. AppetizerSashimi sashimi of the sea, abalone zankokuyaki hibayaki*3 kinds of shellfish*dried fish overnight*seasonal vegetablesLunch of the daySweet
This is a basic course of "Hibayaki" (hibayaki), a local dish of Ise-Shima Hamashima-cho. You can add individual dishes around this basic course to increase your satisfaction.
The taste of ingredients without adding anything. Please savor the vitality.
Dried four kinds of shellfish and seasonal vegetables
Three kinds of dried shellfish, dried shrimp, seasonal vegetables
Three types of dried abalone and seasonal vegetables
Three kinds of spiny lobster dried overnight with seasonal vegetables
Dried lobster, abalone, and shellfish with seasonal vegetables
Assorted sashimi made with the day's recommended ingredients. Starting from 1650 yen.
In Ise-Shima, the octopus is delicious because they regularly eat high-quality ingredients such as spiny lobster, abalone, and sea urchin! Please enjoy it grilled with special soy sauce.
Although known as 'nami clam,' the unique umami and deep flavor make it a top-quality ingredient. By marinating it in special soy sauce and grilling it, the umami flavor is further enhanced.
Dried fish made from various types of fish such as Hoshi-same (dried gizzard shad) and Abura-same (dried mackerel). By the way, 'tare' refers to 'salt'. Offered as a dedication at Ise Grand Shrine.
Salted eel prepared by tightening it while alive and then drying it overnight. Slowly grilled to a golden brown, it is so delicious that it steals the taste of the sake.
Delicious things are always delicious. Keep your liver healthy with taurine and citric acid!
A health food containing a large amount of slimy component 'fucoidan'. It is said to be effective in repairing mucous membranes and preventing cancer.
The 'Red Sea Cucumber' from Ise is highly valued as a luxury item. It has been used since ancient times as a tonic and detoxifying agent.
The sea cucumber, also known as the gang of the sea, has a white and bland appearance. It is good for the skin of women with collagen and has a nourishing effect for men.
A rich flavor similar to crab miso that goes well with any type of alcohol. Abundant taurine for liver enhancement.
Ise Shima, which produces 70% of the high-quality aosa nationwide. It is also called the soybean of the sea and has excellent nutritional balance. Please enjoy it with its unique dashi broth.
An extremely rare item believed to be made only by Mr. Yamamoto in Hamajima Town nationwide. It is made by salting and fermenting a whole opened bonito. It has a taste similar to dairy products.
Salted oysters, also known as 'sea umami' (uomi), made from the rare Teshima oysters that take over 2 years to prepare.
Clam broth brings out the umami flavor in this clam mixed rice dish. Comes with clam broth as a soup substitute, and can also be enjoyed in a tea-soaked style. Enjoy it as is for half, and the remaining half in a tea-soaked style for double the deliciousness.
Fresh fish soaked in a special sauce, poured over with hot clam broth. A dish served on fishing boats.
A specialty of the Ise Shrine visit! Thick, chewy noodles with a dark soy sauce. It may not look appealing, but it's surprisingly addictive. It is said to be the prototype of udon noodles.
A specialty of Hamashima Town, Longevity Juice. The flavor of Ise lobster broth and red miso is exquisite - is longevity guaranteed with this?
This course includes hibayaki, fresh oysters from Matoya in winter (the place of production may change depending on the circumstances), and iwagaki oysters in summer. For those who do not like oysters, black beef tataki or steamed abalones are available.
This is a "good luck and longevity" course featuring lobster and abalone. The lobster is a symbol of health and longevity because of its long whiskers and curved back. It is also a symbol of success in life because it grows by repeatedly shedding its skin. Its armor-clad appearance is associated with prayers for victory and longevity of military fortune. In addition, abalone has long been considered the original form of noshi, or a gift, and because it was so valuable, it was favored as a symbol of good luck in both the custom of offering it to the emperor's festival offerings and to local deities, as well as in the custom of giving it as a gift. Enjoy the delicacies of the life force in sashimi for lobsters and charcoal-grilled for abalone.
Natural "abalone," now designated as an endangered species, has an unparalleled deep flavor. The fishing season is considered to be from April to September during the summer. Just watching the abalone being grilled in front of you will naturally increase your appetite. This course is popular for business entertainment and celebrations. AppetizerSashimi sashimi of the sea, abalone zankokuyaki hibayaki*3 kinds of shellfish*dried fish overnight*seasonal vegetablesLunch of the daySweet
This is a basic course of "Hibayaki" (hibayaki), a local dish of Ise-Shima Hamashima-cho. You can add individual dishes around this basic course to increase your satisfaction.
Pour hot sake over 'iwana' (a type of trout) that has been slowly grilled for six hours over charcoal. The fragrant aroma and rich flavor are full of rustic charm.
The local sake from Mie Prefecture embodies the craftsmanship of long-standing toji (master brewers) that continues to thrive today. Blessed with high-quality water and good rice, about 60 breweries strive to create unique sake. Whether it is 'sweet' or 'dry', each type offers a distinct 'flavor' and 'richness'. Please check the various seasonal local sake available in-store. *Starting from 880 yen per 180ml.
The unique rich aroma of ginjo sake and its smooth texture are truly refreshing.
Crafted using the traditional brewing techniques of Ise Jingu, this 'Koshiki Nidan Shikomi' sake features active yeast that is refreshingly crisp, much like champagne.
Awarded the highest gold medal at the Monde Selection for four consecutive years. This authentic barley shochu has a good balance of the aroma and taste of 'barley', making it smooth and easy to drink. *Single-use bottle priced at 4620 yen.
Aged for 20 years in a tank, this old sake has a pleasant aroma of 'rice' and a smooth taste, making it a high-quality, carefully crafted rice shochu. *Single serving bottle 3850 yen
A winter limited traditional dish from Ise-Shima, this shochu is made using local sweet potatoes (Hayato-imo). *Single-use bottle priced at 4620 yen.
It has a refreshing citrus aroma and a crisp flavor. *Single-use bottle 4620 yen
Adds charcoal-grilled sweet potatoes exclusively for beverage shops, enhancing the richness with a toasty flavor. *Single-use bottle 3850 yen
Carefully brewed in a jar. It has a deep and complex flavor with richness. *Single-use bottle 3080 yen
A soft and elegant taste that retains the original flavor of 'wheat'. *Single-use bottle 3850 yen
A high-quality champagne favored by the 'Prince of Wales'. Freshness, elegance, and balance are the hallmarks of the Laurent-Perrier style. It is a versatile champagne that pairs well with a variety of dishes, especially seafood.
Selected as a value Bordeaux 2016. A premium variety made using the same method as Champagne. Enjoy the robust and fruity flavor.
A flavor that evokes the mineral and chalky characteristics unique to Chablis. The fresh yet plump acidity and concentration clearly suggest the distinctive qualities of a high-quality Chablis, reminiscent of a superior wine.
It has a fresh and juicy first impression. The Albariño wine, one of the finest Spanish white wines, is known as the 'wine of the sea' due to its excellent compatibility with seafood!
A youthful fruit aroma reminiscent of green apples and white peaches, with a light herbal nuance. It has a refreshing dry taste with fresh fruit flavors and lively acidity.
A young and crisp dry wine that pairs well with seafood. It goes well with appetizers and seafood.
It has aromas reminiscent of citrus fruits, vanilla, and white peach, along with a concentrated fruitiness and minerality that evoke dried fruits.
Made from 100% Chardonnay grapes from the Côte d'Or and Côte Chalonnaise. It is characterized by a splendid bouquet, fruitiness, and a silky smoothness.
A superb example of a typical Burgundy wine selected from the Pinot Noir variety. It features a rich aroma reminiscent of fruit, with smooth tannins and a wonderful harmony of rich fruit flavors and mineral notes.
The rich fruit flavors and the fullness of the extract give the wine sufficient depth and presence. The fine tannins that cling to the tongue are impressive.
A beer that embodies the dedication of Suntory, the culmination of brewers' dreams realized over a long period of time.
A fragrant aroma of hops and a deep flavor.
Asahi's flagship beer. For those who really dislike Suntory~
A beautifully balanced blend. A glamorous and rich flavor worthy of the name Kitashinchi.
Since its birth, it has continued to tell a story of reliable quality for over 70 years of excitement.
A smoky single malt with a forest aroma.
A light flavor composed solely of grain whiskey with a faint sweet aroma.
Kishu Nanko plum is the highest quality variety of plum and has become a regional brand of Wakayama Prefecture.
Fresh muscat liqueur. Enjoy it mixed with soda or on the rocks.
A sweet and fragrant plum liqueur. It's safe for those who are not strong with alcohol.
Achieved zero calories and zero carbohydrates based on a malt base.
Using 'concentrated plum extract' extracted from aged Kishu umeshu, it has a flavor reminiscent of umeshu that has been slowly marinated.
※Oolong Tea※Orange Juice※Cola※Ginger Ale
This course includes hibayaki, fresh oysters from Matoya in winter (the place of production may change depending on the circumstances), and iwagaki oysters in summer. For those who do not like oysters, black beef tataki or steamed abalones are available.
This is a "good luck and longevity" course featuring lobster and abalone. The lobster is a symbol of health and longevity because of its long whiskers and curved back. It is also a symbol of success in life because it grows by repeatedly shedding its skin. Its armor-clad appearance is associated with prayers for victory and longevity of military fortune. In addition, abalone has long been considered the original form of noshi, or a gift, and because it was so valuable, it was favored as a symbol of good luck in both the custom of offering it to the emperor's festival offerings and to local deities, as well as in the custom of giving it as a gift. Enjoy the delicacies of the life force in sashimi for lobsters and charcoal-grilled for abalone.
Natural "abalone," now designated as an endangered species, has an unparalleled deep flavor. The fishing season is considered to be from April to September during the summer. Just watching the abalone being grilled in front of you will naturally increase your appetite. This course is popular for business entertainment and celebrations. AppetizerSashimi sashimi of the sea, abalone zankokuyaki hibayaki*3 kinds of shellfish*dried fish overnight*seasonal vegetablesLunch of the daySweet
This is a basic course of "Hibayaki" (hibayaki), a local dish of Ise-Shima Hamashima-cho. You can add individual dishes around this basic course to increase your satisfaction.
Pour hot sake over 'iwana' (a type of trout) that has been slowly grilled for 6 hours over charcoal. The rich aroma and flavor are full of rustic charm.
The sake from Mie Prefecture embodies the craftsmanship of master brewers that has been passed down for generations. Blessed with high-quality water and good rice, about 60 breweries strive to create unique sake. Whether it is 'sweet' or 'dry', each type offers a distinct 'flavor' and 'richness'. Please check the various seasonal sake available in-store. *Starting from 880 yen per 180ml.
The unique rich aroma of ginjo sake and its smooth texture are truly refreshing.
Crafted using the traditional brewing technique of Ise Jingu, this 'Koshiki Nidan Shikomi' sake features active yeast that is refreshingly similar to champagne.
Awarded the highest gold medal at the Monde Selection for four consecutive years. This authentic barley shochu has a good balance of the aroma and taste of 'barley', making it smooth and easy to drink. *Single-use bottle priced at 4620 yen.
Aged for 20 years in a tank, this old sake has a pleasant aroma of 'rice' and a smooth taste, making it a high-quality, carefully crafted rice shochu. *Single serving bottle 3850 yen
A winter limited traditional dish from Ise-Shima, this shochu is made using local sweet potatoes (Hayato Imo). *Single-use bottle 4620 yen
It has a refreshing citrus aroma and a crisp flavor. *Single-use bottle 4620 yen
Adds charcoal-grilled sweet potatoes exclusively for beverage shops, enhancing the richness with a toasty flavor. *Single-use bottle 3850 yen
Carefully brewed in a jar. It has a deep and complex flavor and richness. *Single-use bottle 3080 yen
A soft and elegant taste that retains the original flavor of 'wheat'. *Single-serving bottle 3850 yen
A high-quality champagne favored by the 'Prince of Wales'. Freshness, elegance, and balance are the hallmarks of the Laurent-Perrier style. It is a versatile champagne that pairs well with a variety of dishes, especially seafood.
Selected as a Value Bordeaux 2016. A premium variety made using the same method as Champagne. Enjoy the rich and robust fruit flavors.
A flavor that evokes the mineral and chalky characteristics unique to Chablis. The fresh yet plump acidity and concentration clearly suggest the distinctive qualities of a high-quality Chablis, reminiscent of a wine that is a step above.
It has a fresh and juicy first impression. The Albariño wine, one of the finest Spanish white wines, is known as the 'wine of the sea' due to its excellent compatibility with seafood!
A youthful fruit aroma reminiscent of green apples and white peaches, with a light herbal nuance. It has a refreshing dry taste with fresh fruit flavors and lively acidity.
A young and crisp dry wine that pairs well with seafood. It goes well with appetizers and seafood.
It has aromas reminiscent of citrus fruits, vanilla, and white peach, along with a concentrated fruitiness that suggests dried fruits and minerality.
Made from 100% Chardonnay grapes from the Côte d'Or and Côte Chalonnaise. It features a glamorous bouquet, fruity flavors, and a silky smoothness.
A superb example of a typical Burgundy wine selected from the Pinot Noir grape. It features a rich aroma reminiscent of fruit, with smooth tannins and a wonderful harmony of rich fruit flavors and mineral notes.
The rich fruit flavors and the fullness of the extract give the wine sufficient depth and presence. The fine tannins that cling to the tongue are impressive.
A beer that embodies the dedication of Suntory, the culmination of brewers' dreams realized over a long period of time.
A fragrant aroma of hops and a deep flavor.
Asahi's flagship beer. For those who really dislike Suntory~
A beautifully balanced blend. A glamorous and rich flavor that lives up to the name of Kitashinchi.
For over 70 years since its inception, it has continued to tell a story of reliable quality.
A smoky single malt with a forest aroma.
A light flavor composed solely of grain whiskey with a faint sweet aroma.
Kishu Nanko plum is the highest quality variety of plum and has become a regional brand of Wakayama Prefecture.
Fresh muscat liqueur. Enjoy it mixed with soda or on the rocks.
A sweet and fragrant plum liqueur. It's safe for those who are not strong with alcohol.
Achieved zero calories and zero carbohydrates based on a malt base.
Using 'concentrated plum extract' extracted from aged Kishu umeshu, it has a flavor reminiscent of umeshu that has been carefully steeped.
※Oolong Tea※Orange Juice※Cola※Ginger Ale
The deliciousness of ingredients without any additions. Please savor the vitality.
Four types of dried shellfish and seasonal vegetables
Three types of dried shellfish, grilled shrimp, seasonal vegetables
A selection of the day's recommended catch. From 1980 yen.
The octopus from Ise-Shima is extremely delicious as it regularly consumes high-quality ingredients such as Ise lobster, abalone, and sea urchin! Enjoy it grilled with a special soy sauce.
Although it is called 'white miru' and is a type of 'nami shell', its unique umami and deep flavor are top quality. By soaking it in special soy sauce and grilling it, the umami is further enhanced.
Dried fish of 'same' (shark) that has been consumed since ancient times. Made from star shark, oil shark, and others. By the way, 'tare' means 'salt'. A dedication item for Ise Jingu Shrine.
Freshly caught 'anago' (conger eel) dried overnight. It is so delicious that it steals the sake when grilled slowly and thoroughly.
Delicious things are delicious no matter what. Taurine and citric acid keep the liver in good shape!
A health food that contains a large amount of the slippery component 'fucoidan'. It is said to be effective for repairing mucous membranes and preventing cancer.
The 'Red Sea Cucumber' from Ise is valued as a luxury item. It has been used since ancient times as a tonic and detoxifier.
Known as the 'gangster of the sea,' the eel has a white and mild flesh that belies its appearance. It is good for women's skin due to its collagen and provides nourishment and strength for men.
A general term for brand beef that accounts for only 17% of the total supply of Japanese beef. Its subtly marbled and refined flavor is well-received by meat lovers.
The rich flavor, similar to crab miso, pairs well with any type of alcohol. Packed with taurine for liver strengthening.
Ise-Shima produces 70% of the high-quality aosa in the country. Known as the 'soybean of the sea,' it has an excellent nutritional balance. Enjoy it with its unique broth.
A super rare item that is believed to be made only by Mr. Yamamoto from Hamajima Town nationwide. The whole 'katsu' is salted and fermented. It has a dairy-like flavor.
A rice dish cooked with shellfish that brings out umami flavors. It comes with a 'shellfish broth' as a substitute for soup, and can also be enjoyed in a chazuke style. Enjoy half as is, and the other half in chazuke style for double the deliciousness.
Fresh fish is soaked in a special sauce and hot clam broth is poured over it. A fisherman's boat dish.
A specialty of Ise Shrine! Thick, soft noodles with a dark tamari soy sauce. It may not look appealing, but many people find it quite addictive – it is said to be a prototype of udon.
A popular lunch bowl. It features seasonal fish marinated in wasabi soy sauce and dashi soy sauce, topped with salmon roe. It can also be enjoyed as a dashi chazuke at the end, making it a bomb rice bowl available only at night.
A specialty of Hamajima Town, Longevity Soup. The flavor of the broth made from spiny lobster and red miso is exquisite—will this ensure longevity?
A classic miso soup for atonement after drinking. With the power of ornithine and fermented foods, you'll feel refreshed the next morning!
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