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CANNATUREL
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A cafe and bar featuring natural wines and organic cuisine
Highlights
Ratings
Japan User ratings3.09(1 review)Reviews
Photos
Menu
Please enjoy a relaxing time with natural wine. Beverages include welcome sparkling (half) and orange wine (half), and specialty coffee or Japanese tea after dinner. If additional wine is required, it can be ordered by the glass. Guests ordering soft drinks instead of alcohol will receive one beverage of their choice.
CANNATUREL's Natural Intestinal Activity Plate Lunch. This plate lunch course uses original organic koji seasonings that are good for the body.
This is an omakase luxury course that can be enjoyed in a relaxed atmosphere with seasonal ingredients.
Our recommended course is a well-balanced composition of dishes using seasonal seafood, organic vegetables, and fermented seasonings. You can thoroughly enjoy the world view of Cannature.
A little bit of CANNATUREL's natural popular menu in terms of our particular gut-activating menu. Please enjoy it with natural wine. Additional meals can be added. Beverages are not included except for the welcome sparkling wine, so please order by the glass.
A special menu for customers who want to enjoy three glasses of natural wine. This is a great plan where you can enjoy three recommended glasses from options like sparkling, white, red, orange, and rosé.
Pet Nat made from Savagnin and Pinot Gris from King Valley. The grapes pressed into the same tank are fermented at low temperatures with wild yeast, and once they reach the desired residual sugar, they are lightly filtered before bottling. No additives containing preservatives are used. A juicy volume and sophistication reminiscent of biting into an apple.
A refreshing and casual drink with citrus fruit flavors and a pleasant bitterness as an accent, lightly sparkling!
Hand-harvested organic single vineyard grapes from the Curico Valley, pressed after destemming and fermented with natural yeast in stainless steel tanks. Bottled when residual sugar reaches 10g/L, with fermentation occurring in the bottle. No fining or racking, and no added SO2. Dry rosé petillant.
Vines aged 5 to 15 years. After harvesting, the grapes are destemmed, pressed, and gently fermented in stainless steel tanks. A portion of the grapes (about 10%) is fermented with the skins in wooden barrels for one month, and after fermentation, the two are combined and aged in tanks for six months. Bottled after the sediment is removed. The high acidity of the Spelgora grape is evident, along with a concentration of fruit and a rich flavor in this white wine.
A wine filled with approachability and strong energy, I hope you can feel the power of the distant land of Abruzzo, the strong energy of nature and humanity through this wine.
A simple white wine that was pressed immediately after harvest and left in INOX for six months. It is natural that there is no clarification or filtration, and no SO2 has been used at all.
If you want to casually start with orange wine, Giandon is highly recommended. It is easy to drink, and you can experience the deliciousness of orange wine.
An orange wine without added SO2, which pairs well with cheese and chocolate, even outside of meal times.
A refined orange wine with a gentle aroma, featuring impressive natural and tropical notes.
A vibrant and fresh herbal aroma. This orange wine features rich and full-bodied tannins with notes of tangerine and mustard.
A world of yin and yang where light nutty oxidative nuances coexist with the freshness of red fruits. A wine woven from complexity and simplicity.
The soil is clay-sandy, sandy loam, and calcareous. After fermentation in concrete tanks, it is aged for 18 months in concrete tanks. Notes of orange peel and spices. Smooth and pure fruit flavor. No added sulfur.
The fruitiness reminiscent of a red fruit jam blends with a rich flavor and pure juice sensation, while a subtle bluish nuance adds a dynamic accent as it expands in the mouth. As it unfolds, the flavors of dark fruits and fine tannins gradually become noticeable, leaving a calm atmosphere in the aftertaste.
This is a pilsner style beer made with 100% malt (all malt).
This excessively luxurious soda made with 'Arakawa Peach' from Kawanakajima in Wakayama Prefecture is a natural drink you must try at least once in your life.
For strawberry lovers, this is irresistible. Enjoy the delicious combination of beet sugar, organic Marihime strawberries, and mint. This soda is made without any coloring agents, white sugar, or additives, featuring Marihime strawberries.
A beauty drink made with apple vinegar and organic red perilla, without using additives like citric acid. Limited quantity.
This is a special lemon squash made by soaking organic lemons and rosemary in domestically produced pure honey. Limited quantity.
This is a natural ginger ale made with domestic ginger and beet sugar, flavored with spices.
The exotic aroma of Tulsi brings the abundant vitality of tropical countries to your heart. This herbal tea has excellent healing effects and soothes a tired mind.
The refreshing aroma stimulates the appetite and helps regulate the stomach. Additionally, it is a refreshing herbal tea that removes excess heat from the body.
It has been found that grapefruit contains 34 times the amount of polyphenols compared to red wine. It acts on active enzymes in the body and is expected to have anti-aging effects.
Please choose from three varieties: Colombia, Guatemala, and Ethiopia.
Organic JAS certified Japanese black tea from Amatama Farm, located at the summit of a mountain at an elevation of 580m in Kumamoto Prefecture.
Japanese black tea harvested in autumn from Shizuoka Prefecture. It features a subtle sweetness and a gentle astringency.
This is organic JAS certified green tea made with care, free from pesticides and chemical fertilizers, sourced from Uji, Kyoto.
This is organic JAS certified hojicha made with care, free from pesticides and chemical fertilizers, sourced from Uji, Kyoto.
A simple yet exquisite salad made with organic vegetables and seasonal fruits (currently figs), dressed with the finest organic olive oil and Ishigaki salt.
This is a popular salad made with organic arugula, organic olive oil, Ishigaki salt, and Italian Parmesan.
This is an appetizer menu featuring a selection of seasonal organic vegetables. We also use the finest quality seasonings.
Raw organic carrots. Preserving the natural deliciousness of the vegetables. We use only the finest organic olive oil and organic white vinegar.
A quick menu item born from the voices of female customers who want to enjoy wine while eating vegetables. We want you to enjoy the vegetables deliciously.
A dish marinated with seasonal ingredients and three types of mushrooms in the finest olive oil.
First up, Infinite Burdock! This is a speed menu loved by repeat customers.
A dish combining Norwegian salmon and cream cheese, finished with a fragrant touch of dill.
Prosciutto made without additives.
Spicy corn that pairs perfectly with beer and sparkling drinks. It is topped with a special curry powder but is not spicy.
This menu is perfect for two or more guests, featuring seasonal organic vegetables, three types of side dishes, and moist steamed chicken wrapped with condiments.
When it comes to lotus root, it's Tokushima lotus root. Simply fried and grilled with Ishigaki salt.
Please enjoy handmade additive-free dumplings made with domestic ingredients and carefully selected seasonings, served with Ishigaki salt.
Our popular menu item. Yam from Hokkaido is fried in fresh rice oil. Finished with the finest truffle powder and Ishigaki salt. Enjoy the flavor of Parmigiano.
Garlic sauté made with large soybeans from Tanba Sasayama, not ordinary edamame. Pairs well with Heartland beer and sparkling wine.
Sautéed three types of mushrooms using CANNATUREL's oyster escargot butter, perfect to accompany red wine or orange wine.
Please enjoy the chicken breast cooked gently at low temperature, wrapped generously with seasonings.
A special Caprese served with additive-free prosciutto, seasonal organic fruits, and mozzarella cheese from Hanabatake Farm.
This is fried domestic chicken breast marinated for three days in our special organic soy sauce. It is a popular item that is surprisingly juicy.
A popular dish featuring aged chicken wing midsections that are fried to a crispy texture. Once you try it, you'll be hooked.
A dish made with large oysters caught in Harima Nada, sautéed in garlic butter, concentrating the umami of the oysters. It is a popular menu item with a high repeat rate.
A superb hamburger made with minced Black Wagyu beef for adults.
Mapo tofu with domestic blended minced meat and onion koji, featuring a Japanese flavor. A dish that pairs well with orange wine.
A dish made with sea bream from Ehime Prefecture, finished with a special sauce of organic yuzu peel and salt koji.
EMO Beef is a brand of cattle from Miyazaki Prefecture, derived from the initials of 'Earth Medicine 0', and is a high-quality black-haired Wagyu that won the gold medal and was recognized as the best in the producer category at the global steak competition 'World Steak Challenge 2025'. It is raised on unique feed and in a specific environment, characterized by its light fat and strong flavor of lean meat.
A basic oil pasta made with homemade onion koji. It uses onions and kinako pork.
This is the so-called guilt-free finishing menu, exquisite carbonara, lavishly made with ZENB pasta and plenty of Parmigiano. It uses fresh cream.
An exquisite carbonara made with egg yolks and plenty of Parmigiano, using gluten-free penne. Enjoy it with red wine or similar.
As a finishing dish, it is also loved by customers with children. A simple yet delicious rice ball made with heartfelt care, even when cold.
Please enjoy the 100% soba with a broth fragrant with yuzu pepper.
A special dish made by mixing ZENBU thin noodles with homemade seasoning koji (ginger, myoga, white leek, green onion, perilla leaves). Takeout of the seasoning koji is also available. Please show the staff the Tabelog screen as this is a hidden menu.
While curry is good, this excessively luxurious Hayashi rice made with domestic black-haired wagyu beef was born from the voices of those who love Hayashi rice. It is not listed on the menu, so please contact the staff for inquiries.
A message plate set with chiffon cake and Basque cheesecake. Please use it for a surprise for friends or loved ones.
We offer fruits according to the season (such as Marihime strawberries). Availability is limited, so please make a reservation.
A special rice flour Basque cheesecake from Kannature. It has a moderate sweetness and a smooth texture. Pairs well with Kannature's red wine.
A special rice flour chiffon cake from Cannature. It is a fluffy and moist natural chiffon cake.
Special natural scone made with Kannature's rice flour. Slightly sweet with a crunchy texture.
Special rice flour salt sablé from Cannature. The gently sweet salt sablé is also available for takeout.
Please enjoy with our special strawberry syrup made from organic Marihime strawberries from Wakayama Prefecture.
Please enjoy with our special lemon syrup made from organic Setouchi lemons.
Please enjoy it with our special shiso syrup made from organic shiso.
Our most popular gluten-free rice flour Basque cheesecake. It is popular as a gift for birthdays, celebrations, and home parties. Reservations are required for purchase at least 3 days in advance.
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