Motsuba Bar Toki
もつ酒場 Toki
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A restaurant where you can enjoy sukiyaki and a variety of dishes made with Japanese beef chuck.
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Course contents: ■Motsukiyaki ■Salad of the season ■Sashimi of beef liver and hearts ■Senmai with spicy vinegared miso ■Garlic oil-roasted beef halami ■Kishimen to finish ■Seasonal gelato ■All-you-can-drink
■Salad of the season ■Beef heart and semi-dried tomato carpaccio ■Beef liver cutlet with herb bread crumbs ■Senmai with spicy miso sauce ■Beef cheek with red miso paste ■Garlic oil-roasted jalami ■Seasonal gelato ■All-you-can-drink
A hot pot with a variety of spices tailored for the Delicious Spicy Offal Hot Pot, featuring a delicious spicy broth made from cod. Available for two servings or more.
Domestic black-haired wagyu offal + 4 types of vegetables (Kyoto green onion, cabbage, onion, grilled tofu) + raw egg. *Available for two servings or more.
A platter of tender, pre-boiled mixed offal.
Domestic chicken thigh meat cut into larger pieces. Grilled on the surface and served.
Thinly sliced precious beef cheek, hand-cut. Please enjoy it by dipping it in the hot pot.
A platter of four items: cabbage, onion, grilled tofu, and Kujo green onion.
Starch noodles of the kishimen type. Smooth and slippery noodles to finish off the hot pot.
Sagari with elegant cuts is prepared as tataki. It is grilled to be crispy on the outside and moist on the inside.
A dish made from fresh marucho skin, grilled to a fragrant and juicy finish. It is finished with a homemade sweet and spicy sauce.
Thinly sliced beef heart cooked at low temperature for a moist finish. Coated with a special sweet sauce and topped with an egg yolk.
Finely sliced senmai mixed with homemade spicy vinegar miso. It has a gentle acidity because it uses rice vinegar.
The liver is cut thin and large, finished with a pounding technique to remove fibers. It is coated with panko blended with several types of herbs and baked until crispy.
Slowly simmered tender beef tail with plenty of aromatic vegetables for a rich flavor.
This is sashimi made from liver that has been bled, cooked at low temperature, and cold smoked to eliminate the typical liver odor. Please enjoy it with classic sesame oil.
Slowly cooked at low temperature, the beef tongue is sliced thinly and served with a wasabi sauce accented with lemon.
Juicy selected harami cut into diced steak. Grilled with garlic oil and topped with garlic chips.
Moist and smooth liver pâté. Served spread on crispy baguette.
Tenderly simmered sagari meat combined with a special dressing made with perilla and jalapeño.
Gratin made with onions sautéed until caramelized and beef tail. Finished with a baguette and three types of cheese.
Juicy grilled beef heart finished with a crispy surface. Served with a special sweet sauce.
A dish stir-fried with a special spicy miso and vegetables using a mix of offal that is also used in sukiyaki.
Wrapped in a moist omelette with Gruyere cheese, mentaiko, and Kujo green onions.
A dish made by baking Swiss cheese until thin and crispy, topped with fluffy shirasu.
Grain mustard and dill add a flavor accent. It is filled with plenty of eggs.
The homemade dressing is made with yogurt and Parmesan cheese. Finally, please enjoy it topped with a hot spring egg.
Tochio fried tofu grilled to a crispy surface and fluffy inside. Finished with fish sauce for flavor, served hot.
A sweet and sour plum sauce made from hand-strained pickled plums, combined with crispy jellyfish.
Please enjoy the crispy green peppers with our homemade chili oil.
A nostalgic and delicious curry made luxuriously with onions that have been slowly cooked to bring out their sweetness, beef tongue, and tail.
Juicy grilled black wagyu harami and garlic butter rice are a perfect match! You can also top it with garlic chips if you like.
[Changes with the season] Strawberry mille-feuille, osmanthus, etc...
Popular botanical craft spirits.
Cardamom liqueur. It has a refreshing taste based on rice shochu.
A double punch with frozen lemon slices and chilled lemon!
Please choose either white or black when ordering.
Rich mango liqueur. Can be changed to mango orange.
Super dry pure rice sake
Yamahai Junmai Sake
Pure, unfiltered, raw sake
Hattan Nishiki Unfiltered Raw Sake
A sweet and smooth red wine with rich flavors. A beautiful balance of sweetness and acidity.
Aroma of cherry, blackberry, chocolate, and vanilla.
100% Cezzanese. A ruby red wine with the aroma of balsamic.
A dry and distinctively flavored wine, rich in body, with a harmonious and aromatic bouquet.
Fresh aromas of pear and grapefruit.
Suspire means 'sigh', and it is a wine that is so flavorful it makes you sigh.
A refreshing spumante made from the rare local grape 'Torbat'.
With fine bubbles, fresh and elegant aromas spread in the mouth along with ripe fruits, hazelnuts, and floral notes.
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