Sake Restaurant Oyattosaa

The Sashimi of Kibinago, a specialty of Satsuma, is our signature dish. With its exceptional freshness and transparency, the kibinago served with vinegar miso is a refreshing sashimi with no strong flavor. This is a rare delicacy that is hard to find in Tokyo, so please enjoy it at our restaurant along with authentic sweet potato shochu. *Please note that it may be out of stock depending on the supply situation, so we recommend ordering early.

Satsuma-age is fried on the spot after you place your order. The outside is crispy while the inside is fluffy, and the sweetness spreads in your mouth. You can enjoy various types of satsuma-age that bring out the flavors of the ingredients, including those with vegetables and aosa (seaweed). It pairs exceptionally well with shochu, making it a dish that enhances your drinking experience. Please enjoy it while it's hot.

This is a proud dish of the chef that allows you to fully enjoy the sweetness of carefully selected Satsuma chicken. We offer three types of chicken sashimi at our restaurant. Due to direct delivery from the production area, it is very fresh, has a firm texture, and can be enjoyed lightly with sweet soy sauce. There is a limited quantity available, so please order early. *The surface is cooked.

Braised black pork from Kagoshima cooked until tender♪

"Gane" is a dialect from Satsuma meaning crab. It is called Gane tempura because its fried appearance resembles that of a crab.

A new type of overnight dried fish using 'volcanic ash' from Sakurajima, Kagoshima. It is rich in fat.