Unagiya Ryoen

Steamed eel in a bamboo steamer offers a light flavor as the fat drips away during the steaming process. Eating it with golden thread egg enhances the taste, making it more mellow and easy to enjoy. The liver soup also has a refined flavor that pairs perfectly with the eel sauce.

The interior has half chair seating and half tatami seating, and from the seats facing the river, you can see tourists enjoying the Yanagawa riverboat ride up close. It is a place where you can fully enjoy the essence of Yanagawa in a calm atmosphere. The attentive service from the staff is also one of the attractions, providing warm hospitality to visitors.

As an eel specialty restaurant offering Yanagawa's famous dishes, we inherit the region's traditions. We are loved by both tourists and locals, continuing to support Yanagawa's food culture. For many years, we have been cherished by the local community and continue to convey our charm to tourists.