LINKU
肉一凛宮
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A Yakiniku Experience that Boosts Your Luck
Highlights
Ratings
Japan User ratings3.15(1 review)Reviews
Photos
Menu
This course includes two types of our famous "Special 2 Kinds" assortment of selected black wagyu beef, which you can enjoy in your favorite order and grill condition. Our most popular steak will be grilled to perfection by our staff. For after-meal ice cream, we have prepared a strong, additive-free ice cream that we are very particular about. Please enjoy it with your loved ones!
◆Meat Ichirinmiya's most popular course, which allows you to enjoy our specialty red meat and selected parts of beef. The most popular course is the Yakisuki, which is grilled Japanese black beef with our specialty "selected red egg". Ishigaki beef curry is also delicious. For dessert, we have prepared our special ice cream. Please enjoy it with your loved ones.
This course offers the most flamboyant presentation and sumptuous cuisine at Meat Ichirin Palace in pursuit of aesthetics. In the "Tamatebako" (selected black beef) special two kinds platter, when the Tamatebako is opened, the selected black beef appears with dry ice. The Rose Meat Cake is a magnificent and luxurious meat cake that cannot be found in other restaurants, and our signature extravagant fruit platter, ending with the chef's special cocktail. This is a first-class and extravagant course that pursues beauty and elegance. We hope you will enjoy it with us.
The original champagne of Nikuichirin Palace, adding elegance to your meal with the best cost performance.
France / A medium freshness with lingering fruity aromas, a rich and structured flavor that expands with maturity.
France / A medium-rich fruit flavor wrapped in a moderate acidity, with a pleasant fresh aging sensation.
Carefully selected Pinot Noir fruitiness creates a moderately fruity champagne
France / A rich aroma resulting from over 8 years of aging, captivating with delicate and beautiful bubbles.
Characterized by a moderate hopping aroma profile, with a dry and soft aftertaste
Israel / Full-bodied / Organic This wine has won gold medals in various competitions for sustainability.
Chile / Dry: Refreshing with citrus aroma and tropical taste. Glass 1,000 yen Bottle 8,000 yen
You can choose the way to drink. On the rocks, with water, with soda, or with hot water.
You can choose the way to drink it. On the rocks, with water, with soda, or with hot water.
You can choose the way to drink it. On the rocks, with water, with soda, or with hot water.
(Oolong, Black Oolong, Green Tea, Hojicha, Jasmine
<Beer>Suntory Premium Malt (+500 yen)<Wine>Red, White, Sparkling<Shochu>Plum wine (on the rocks, with water, with soda, with hot water), Sweet potato - Kurokirishima (on the rocks, with water, with soda, with hot water), Barley - Nikkaido (on the rocks, with water, with soda, with hot water), Oolong high, Green tea high, Hojicha high, Jasmine high, Blood orange high<Highball>Kaku, Jim Beam<Sour>Lemon sour, Blood orange sour, Grape sour, Yuzu sour<Soft drinks>Coca-Cola, Lemon squash, Blood orange juice, Ginger ale, Hojicha, Green tea, Oolong tea
Rich red meat with a moderate texture
Juicy red meat full of freshness
Delicious triceps red meat
Fine and soft texture
Especially high-quality red meat from the thigh
A luxurious cut with a pleasant texture and sweet marbling
Luxuriously delicious tongue root half 980 yen
Lightly marbled and rich meat flavor
A specialty of Niku Ichirin, the combination of the homemade sauce-based dipping sauce and red egg sauce is the best. Please ask the staff about the cuts.
Black Wagyu Beef Trimmings (about 4 to 5 slices)
Special selected red meat steak that increases winning luck, prepared in a way that maximizes the deliciousness of red meat
Three types of carefully selected lean beef for today, about 6 slices
Three types of today's carefully selected cuts, about 6 pieces
Carefully selected today's special cuts, five types of rare cuts (depending on supply), about 10 pieces
The classic menu of a yakiniku restaurant
Characterized by sweetness and juiciness
From the famous production area of Korean seaweed, Sochon
Rich in dietary fiber, omega-3, iron, zinc, and vitamin E
Organic Vegetable Salad
Please enjoy the match of refreshing prosciutto and fresh, rich melon.
Freshly fried potatoes with a luxurious truffle flavor. A perfect dish for snacks.
Chips that are elegantly coated with truffle on potato chips
A popular dish among all ages, featuring carefully selected lean meat quickly seared and paired with rice seasoned with sesame soy sauce.
A refreshing flavor with homemade green onion salt lemon
☆Very popular dish⭐︎ The rich and creamy yukke captivates the hearts of customers! Very popular among women!
A special dish from our restaurant. Please enjoy the splendid and gorgeous meat cake.
A dish made with semi-rare Black Wagyu. A new dish that can create a new texture.
The ultimate TKG made with lucky red eggs and award-winning Koshihikari rice
Carefully selected black Wagyu beef and original blend of richness
A dish perfect for finishing off, made with carefully selected Japanese beef in abundance
If you eat Rinmiya's cold noodles at the end, it's guaranteed to be refreshing and light.
The karaage served at the barbecue restaurant is a bit different!? It's our pride with a juicy texture.
Selectable Hot Pot Broth
Ice made with the quality of a yakiniku restaurant, crafted by dedicated producers
A rich and creamy random smoothie made by the chef's whim
Using the freshest fruits of the day. A colorful and truly photogenic assortment.
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