Roppongi Yakiniku Kintan

Why don't you make your loved one's birthday or celebration memorable by surprising them with a luxurious meat cake made with Kintan's signature "Kuroge Wagyu" beef? Enjoy "seeing", "being surprised", and "eating" ✨ Kintan's signature Anniversary Corse, where you can enjoy the surprise x Kintan. ⭐️ Appetizer] - 3 kinds of Kimchi [Beef Sushi] - Nigiri Sushi with Black Wagyu Beef [Salad] - Choreggi Salad with Salano Balletas using Tamajime squeezed sesame oil [Salt Meat] - Beef tongue, Tenniku (heavenly delicious Ho Meat) [Specialty✨Meat Cake] - Sagari, Black Wagyu Beef Ribs, Black Wagyu Beef Top Ribs, Black Wagyu Beef Special top loin, Kuroge Wagyu beef thigh meat *Ranchi, shintama, and other thigh meats are selected based on the day's recommendation. Finishing Meat】Yaki-sukiyaki with black Wagyu sirloin, rice, spicy "Kashmir" and "Wagyu" key makaree, dessert, seasonal gelato

You can enjoy Kintan's specialties such as "Japan's best" sirloin yukke, 30-day aged KINTAN, stone-roasted bibimbap with foie gras and truffles, and of course, the main meat is Kintan's pride, "Kuroge Wagyu", which is lavishly used in the menu! The main course is a luxurious meat cake made with Kintan's signature "Kuroge Wagyu" beef! Why don't you make your loved one's celebration memorable with a surprise?" Enjoy "seeing", "being surprised", and "eating" ✨ Enjoy Kintan with a surprise ✨This is a little bit luxurious Premium Anniversary Corse of Kintan's pride. ⭐️1 for a month! Special "limited time only" price! Meat】・"Specialty" 30 days aged KINTAN [Specialty✨Meat Cake] Sagari, Kuroge Wagyu Kalbi, Kuroge Wagyu Top Kalbi, Kuroge Wagyu Special Top Loin, Kuroge Wagyu Peak Meat *Ranichi, Shintama and other peak meat are selected according to the day's recommendation. Finish meat】Yaki-sukiyaki of black-head Wagyu sirloin, rice, stone-roasted bibimbap with foie gras and truffles, dessert】Seasonal gelato

This is a luxurious yakiniku set that allows you to enjoy sirloin yukke, 30-day aged KINTAN, and Kuroge Wagyu beef. Sirloin Yukke】・Sirloin Yukke Half & Half 【Set of 200】・Aged KINTAN 3 kinds, KUROKE WAGYU KAMI KARUBI, KUROKE WAGYU MISUJI, KUROKE WAGYU SHOULDER TRIANGLE, KUROKE WAGYU SELECTED AKAMI, PRIME Harami, Lunch salad (refill free), daily soup (refill free), rice 【Dessert Dessert of the day

A greedy set that includes seared yukke, kalbi and horumon (hormone).

This course allows you to enjoy our specialty sirloin yukke, Wagyu sirloin yakisuki, our famous 30-day aged KINTAN, Kalbi, Harami, and other meats at a reasonable price. This course is suitable for a wide range of occasions, from family dinners to dinners with friends. Appetizer] Assorted 3 kinds of kimchi [Meat sashimi] Japan's best sirloin and yukke half & half™️ [Meat ahead] New 30 days aged KINTAN [Salad] Choreggi salad with Tamajime Shibori sesame oil and salano valetas [Meat in sauce] Wagyu garlic karubi sagari with backstrap [Meat at the end] Grilled black wagyu sirloin Sukiyaki [Meal] Ishiyaki bibimbap [Sweets] Seasonal gelatoThe following contents are available with all-you-can-drink. Sapporo Black Label, sparkling wine, wine (red/white), sangria, highball, sour, various cocktails, shochu (sweet potato/barley), plum wine, and various soft drinks

Perfect for winter parties, such as year-end gatherings and banquets. Enjoy precious moments with friends while savoring 10 varieties of grilled meat, including beef tongue and Kuroge Wagyu. The total meat portion is a generous 245g. With a 2-hour all-you-can-drink plan included, this is a truly satisfying course that will leave you full and happy!

Perfect for year-end parties to wrap up the year or for a festive gathering with loved ones. We’ve prepared a selection of 10 types of grilled meats—including beef tongue and Kuroge Wagyu—alongside our winter-exclusive “Zuwai Crab and Wagyu Sirloin Oshizushi” and “Sirloin and Red Sea Bream Nori Rolls.” Our drink selection features two types of draft beer, four varieties of Spanish wine from Marqués de Riscal, “Matsu no Tsukasa” sake, and a total of 70 options, including premium non-alcoholic beverages and soft drinks. This is KINTAN’s top recommendation for a premium year-end party course this winter, where you can indulge in both exquisite cuisine and fine drinks.

Perfect for winter parties—such as year-end gatherings and banquets—when you want to treat yourself to something a little extra special. We’ve prepared 10 varieties of yakiniku, including this winter’s limited-time offerings: “Snow Crab and Wagyu Sirloin Oshizushi” and “Sirloin and Red Sea Bream Nori Rolls,” as well as beef tongue and Kuroge Wagyu. This highly satisfying course—featuring a total of 245g of meat and a 2-hour all-you-can-drink package—is sure to satisfy both your stomach and your soul.

A sumptuous selection of beef sushi and a diverse assortment of 190 grams of 9 different types of grilled meat, including Kuroge Wagyu. This lavish course concludes with Kuroge Wagyu sirloin cooked in a light broth.

A signature course featuring a variety of cuts, primarily Kuroge Wagyu, including the famous “Japan’s No. 1 Sirloin Yukke Half & Half™.” In addition to Kuroge Wagyu sirloin cooked in dashi broth and a flan featuring fresh sea urchin and truffles, you can also enjoy the limited-time collaboration menu supervised by a Michelin-starred chef: “The Ultimate ROTISSERIE Chicken Ramen—Rich Wagyu Soup.”

This 15th-anniversary course lets you savor KINTAN’s signature dishes and carefully selected Wagyu beef, including Japan’s No. 1 Sirloin Yukhoe “Half & Half™,” 30-day-aged KINTAN, Hida Beef Harami, and thick-cut Kuroge Wagyu filet. The menu features luxurious ingredients such as a flan with raw sea urchin and truffles, and stone-grilled bibimbap with foie gras and truffles. This is the ultimate course—a distillation of KINTAN’s essence—perfect for a special occasion.

A gourmet course featuring our signature “Japan’s No. 1 Sirloin Yukke Half & Half™,” as well as other carefully selected cuts such as thick-cut Kuroge Wagyu filet, zabuton, and Kuroge Wagyu misuji. We’ve assembled a dazzling lineup of dishes, ranging from the Black Wagyu Cheeseburger and Kuroge Wagyu sirloin simmered in dashi broth to stone-grilled bibimbap with foie gras and truffles.

Why don't you make your loved one's birthday or celebration memorable by surprising them with a luxurious meat cake made with Kintan's signature "Kuroge Wagyu" beef? Enjoy "seeing", "being surprised", and "eating" ✨ Kintan's signature Anniversary Corse, where you can enjoy the surprise x Kintan. ⭐️ Appetizer] - 3 kinds of Kimchi [Beef Sushi] - Nigiri Sushi of Black Wagyu Beef [Salad] - Choreggi Salad with Salano Barretas [Rice] - Tsuyahime [Salt Meat] - Beef Tongue, Tenniku (delicious and heavenly tasty cheek meat) [Specialty✨Meat Cake] - Sagari, Black Wagyu Beef Ribs, Sagari, Nasai Chicken, Platinum Pork [Finish Meat of the day] Selected red meat grilled sukiyaki [Dessert] Seasonal gelato

For groups of 2 to 42 people! Party plans perfect for a wide range of occasions, from casual dinners to gatherings with friends♪ These courses feature KINTAN’s most popular dishes and let you enjoy your fill of meat. We highly recommend them for meals with friends or drinks with coworkers. Please take this opportunity to experience all that KINTAN has to offer! [Appetizers] ・Assortment of 3 Kimchi Varieties [Raw]・Japan’s No. 1 Sirloin Yukhoe Half & Half [First Course]・30-Day Aged KINTAN vs. Beef Tongue Tasting [Salad]・Choregi Salad with Tamashime-pressed Sesame Oil and Sarano Baretas [Meat with Sauce]・Premium Kalbi / Thigh / Prime Harami [Salt-Seasoned Meat]・Kuroge Wagyu Tomosankaku / Today’s Selection of 2 Kuroge Wagyu Cuts [Grilled Sukiyaki]・Kuroge Wagyu Sirloin Grilled Sukiyaki [Main Course]・Cold Noodles [Dessert]・Seasonal Gelato + All-you-can-drink can be added for 2,000 yen. [All-You-Can-Drink Selection] Last order 30 minutes before closing • Tokyo craft beer • Sparkling wine • Wine (red / white) • Sangria • Highballs • Sours • Various cocktails • Shochu (sweet potato / barley) • Umeshu • Various soft drinks

Not only can you fully savor Kintan’s signature dishes—such as Japan’s “No. 1” sirloin yukhoe, 30-day-aged KINTAN, and stone-grilled bibimbap with foie gras and truffles—but the main course is a luxurious “meat cake” made with an abundance of Kintan’s prized “Kuroge Wagyu”! Why not create unforgettable memories with a surprise celebration for someone special? “See” it, be amazed, and “eat” to your heart’s content! ✨ Enjoy Kintan while being surprised! ✨ This is Kintan’s slightly indulgent Premium Anniversary Course, a source of pride for the restaurant. ⭐️ Special “limited-time” price available for one month only [Appetizer]・Assortment of 3 Kimchi Varieties [Specialty] Ice-Cold Raw Sea Urchin Flan* A Western-style chilled chawanmushi made by blending raw sea urchin and shellfish broth with fresh cream [Yukhoe]・" Japan’s Best” Sirloin Yukhoe 【Salad】・Sarano Baretas Choregi Salad with Tamajime-pressed sesame oil 【Salt-Seasoned Meat】・“Signature” 30-Day Aged KINTAN 【Signature✨ Meat Cake】 ・Sagari, Kuroge Wagyu Kalbi, Kuroge Wagyu Premium Kalbi, Kuroge Wagyu Special-Grade Loin, Kuroge Wagyu Thigh Meat* We select thigh cuts such as Ranichi and Shintama based on the day’s recommendations. [Final Course] Grilled Sukiyaki-Style Kuroge Wagyu Sirloin [Rice Dishes]・Stone-Baked Bibimbap with Foie Gras and Truffles [Dessert] Seasonal Gelato

A luxurious dinner course to be enjoyed at Roppongi Yakiniku kintan is now available only on Saturdays, Sundays, and holidays! Don't miss this holiday-only course, available only here, for a sumptuous yakiniku dinner in Roppongi, including aged tongue and carefully selected black Wagyu beef. Appetizers】・3 kinds of kimchi 【Sushi】・Nigiri-zushi of Wagyu beef 【Appetizers】・30-day aged KINTAN 3 kinds of meat comparison 【Tare meat】・Nasai chicken, Shirogane pork, Kuroge Wagyu beef ribs 【Salt meat】・2 kinds of selected red meat of Kuroge Wagyu beef, Kuroge Wagyu beef top ribs 【Finishing meat】・Yaki-sukiyaki of Kuroge Wagyu beef 【Meal】・Hyoketsu cold noodles

A special Christmas-only course that begins with a toast of Taittinger Brut. We’ve prepared dishes to add a touch of glamour to your Christmas Eve, including an amuse-bouche featuring Kuroge Wagyu filet and Yukimuro-aged Makein potatoes dusted with foie gras “powdered snow,” as well as a Hokkaido raw sea urchin royale served with caviar. Savor 30-day-aged beef tongue, thick-cut Hida beef harami, and Kuroge Wagyu yakiniku, culminating in grilled sirloin sukiyaki. From pasta with porcini mushrooms and Saint-Jacques to nougat glacé served with berries, this is a special course perfect for celebrating Christmas with your loved ones.

Why don't you make your loved one's birthday or celebration a surprise with a luxurious meat cake using plenty of Kintan's signature "Kuroge Wagyu" beef? See" surprise" and "eat" and "enjoy" ✨ Furthermore! Free salad, soup and refill during lunch time! Daily desserts are included! This is kintan's Anniversary Course, where you can enjoy Kintan with a surprise. ⭐️ Appetizers】・3 kinds of kimchi assortment 【Beef sushi】・Nigirizushi of black wagyu beef 【Salad】・Salad with "special" apple dressing ※Refill of salad is free【Soup】・Daily delicious soup ※Refill of soup and salad is free✨【Salt meat】・Beef tongue and tenniku (delicious ho meats that soar to the heavens). Specialty✨Meat Cake] Sagari, Iwate Platinum Pork, Iwate Nasai Chicken, Extra-Top Black Wagyu Beef Loin, Black Wagyu Beef Kalbi [Finishing Meat] Grilled Sukiyaki Black Wagyu Sirloin [Rice] Spicy "Kashmiri" and "Wagyu" Keymakali [Dessert] Bite of the day's dessert

The amount of meat is 280g, which is a generous portion! Please take this opportunity to visit us!

This set includes sirloin yukke, aged tongue, and Japanese black beef. Assorted] - 30-day aged KINTAN, KUROKE WAGYU top rib, KUROKE WAGYU selected red meat, KARUBI, SAGARI [Salad] - Lunch salad (free refills) [Soup] - Daily soup (free refills) [Meal] - Rice [Dessert] - Daily dessert