Roppongi Yakiniku Kintan

Why don't you make your loved one's birthday or celebration memorable by surprising them with a luxurious meat cake made with Kintan's signature "Kuroge Wagyu" beef? Enjoy "seeing", "being surprised", and "eating" ✨ Kintan's signature Anniversary Corse, where you can enjoy the surprise x Kintan. ⭐️ Appetizer] - 3 kinds of Kimchi [Beef Sushi] - Nigiri Sushi with Black Wagyu Beef [Salad] - Choreggi Salad with Salano Balletas using Tamajime squeezed sesame oil [Salt Meat] - Beef tongue, Tenniku (heavenly delicious Ho Meat) [Specialty✨Meat Cake] - Sagari, Black Wagyu Beef Ribs, Black Wagyu Beef Top Ribs, Black Wagyu Beef Special top loin, Kuroge Wagyu beef thigh meat *Ranchi, shintama, and other thigh meats are selected based on the day's recommendation. Finishing Meat】Yaki-sukiyaki with black Wagyu sirloin, rice, spicy "Kashmir" and "Wagyu" key makaree, dessert, seasonal gelato

You can enjoy Kintan's specialties such as "Japan's best" sirloin yukke, 30-day aged KINTAN, stone-roasted bibimbap with foie gras and truffles, and of course, the main meat is Kintan's pride, "Kuroge Wagyu", which is lavishly used in the menu! The main course is a luxurious meat cake made with Kintan's signature "Kuroge Wagyu" beef! Why don't you make your loved one's celebration memorable with a surprise?" Enjoy "seeing", "being surprised", and "eating" ✨ Enjoy Kintan with a surprise ✨This is a little bit luxurious Premium Anniversary Corse of Kintan's pride. ⭐️1 for a month! Special "limited time only" price! Meat】・"Specialty" 30 days aged KINTAN [Specialty✨Meat Cake] Sagari, Kuroge Wagyu Kalbi, Kuroge Wagyu Top Kalbi, Kuroge Wagyu Special Top Loin, Kuroge Wagyu Peak Meat *Ranichi, Shintama and other peak meat are selected according to the day's recommendation. Finish meat】Yaki-sukiyaki of black-head Wagyu sirloin, rice, stone-roasted bibimbap with foie gras and truffles, dessert】Seasonal gelato

This is a luxurious yakiniku set that allows you to enjoy sirloin yukke, 30-day aged KINTAN, and Kuroge Wagyu beef. Sirloin Yukke】・Sirloin Yukke Half & Half 【Set of 200】・Aged KINTAN 3 kinds, KUROKE WAGYU KAMI KARUBI, KUROKE WAGYU MISUJI, KUROKE WAGYU SHOULDER TRIANGLE, KUROKE WAGYU SELECTED AKAMI, PRIME Harami, Lunch salad (refill free), daily soup (refill free), rice 【Dessert Dessert of the day

A greedy set that includes seared yukke, kalbi and horumon (hormone).

This course allows you to enjoy our specialty sirloin yukke, Wagyu sirloin yakisuki, our famous 30-day aged KINTAN, Kalbi, Harami, and other meats at a reasonable price. This course is suitable for a wide range of occasions, from family dinners to dinners with friends. Appetizer] Assorted 3 kinds of kimchi [Meat sashimi] Japan's best sirloin and yukke half & half™️ [Meat ahead] New 30 days aged KINTAN [Salad] Choreggi salad with Tamajime Shibori sesame oil and salano valetas [Meat in sauce] Wagyu garlic karubi sagari with backstrap [Meat at the end] Grilled black wagyu sirloin Sukiyaki [Meal] Ishiyaki bibimbap [Sweets] Seasonal gelatoThe following contents are available with all-you-can-drink. Sapporo Black Label, sparkling wine, wine (red/white), sangria, highball, sour, various cocktails, shochu (sweet potato/barley), plum wine, and various soft drinks

This course includes Summer Roll of Sirloin Yukke, Yakishabu of Wagyu Sirloin, our famous 30-day aged KINTAN, Kalbi, Harami, and other meats at a reasonable price. This course is suitable for a wide range of occasions, from family dinners to dinners with friends. Appetizer] 4 kinds of fruit kimchi, [Hormone] Extra-thick fresh Japanese beef liver, [Yakishabu] Beef sirloin grilled in broth, [Gastronomy] Summer roll of sirloin and yukke, [Salted meat] 30-day aged KINTAN and KINTAN salted halami, [Sare meat] Japanese black beef rib, pork rib with Japanese beef skin Grilled vegetables] Asparagus, red eggplant, Zenmaru shiitake mushroom [Rice dish] Refreshing ume shiso cold noodles [Dessert] Amao gelato The following menu is available with all-you-can-drink option. Tokyo craft beer, sparkling wine, wine (red / white), highball, sour, various cocktails, shochu (sweet potato / barley), plum wine, and various soft drinks.

This luxurious course lets you savor KINTAN’s signature dishes and carefully selected Wagyu beef, including Japan’s No. 1 Sirloin Yukke “Half & Half™,” 30-day aged KINTAN, thick-cut Wagyu filet, and thick-cut PRIME harami. Alongside creative dishes such as raw sea urchin and truffle flan and Spam-mochi-style mini burgers, the meal concludes with Wagyu sirloin simmered in broth and grilled, as well as stone-grilled bibimbap with foie gras and truffles. This course is highly recommended for special occasions such as anniversaries or business dinners with important guests. – Appetizers – Raw Sea Urchin and Truffle Flan – Raw Meat – Japan’s No. 1 Sirloin Yukhoe Half & Half™ – Salted Meat – 30-Day Aged KINTAN – Kimchi – Assortment of 3 Kimchi Varieties (Your Choice) – Specialties – Spamochi-Style Mini Burgers – Marinated Meat – Wagyu Zabuton, Thick-Cut Wagyu Filet, and Wagyu Misuji – Palate Cleanser – Refreshing Ume-Shiso Cold Noodles – Salt-Seasoned Meat – Thick-Cut PRIME Harami – Final Course – Wagyu Sirloin Dashi Shabu-Yaki – Main Course – Stone-grilled Bibimbap with Foie Gras and Truffles – Dessert – Classic Crème Brûlée "If you choose the all-you-can-drink option, you can enjoy the following items. [All-You-Can-Drink Menu] Last order 30 minutes before closing: Tokyo craft beer, sparkling wine, wine (red/white), highballs, sours, various cocktails, shochu (sweet potato/barley), umeshu, and various soft drinks

Kobe beef, fresh sea urchins, truffles. This special course is a luxurious layering of sumptuous ingredients befitting the celebration of our 14th anniversary. The KINTAN Triple Yukke™, Hida Beef, and thick fillet of beef are also included in this spectacular lineup.

This course features a luxurious yakiniku experience centered on Kuroge Wagyu, including three types of lean A5 Kuroge Wagyu cuts and sirloin shabu-yaki in broth. Pair your meal with refreshing cold noodles with ume and shiso or summer gelato for a yakiniku experience perfect for the season. We offer the same selection as our 3-hour plan—a total of 67 drinks—including two types of draft beer (Tokyo Craft and Masters’ Dream), four types of Burgundy wine from Maison Joseph Drouhin, and summer-exclusive tea cocktails. – Appetizers – Kuroge Wagyu ceviche – Salt-seasoned meats – 30-day aged KINTAN thick-cut KINTAN salt-seasoned harami – Salad – Sarano Baretas chogyegi salad – Kimchi – Assortment of 3 Kimchi Varieties (Your Choice) – Salted Meat – Kuroge Wagyu Kalbi, Kuroge Wagyu Raniichi, Kuroge Wagyu Kurimi – Palate Cleanser – Refreshing Ume-Shiso Cold Noodles – Salted Meat – Saikai Chicken Thigh, Saikai Chicken Breast, Skin-On Pork Kalbi – Final Course – Meat – Wagyu Sirloin Shabu-Yaki in Broth – Main Course – Spicy Yakiniku Curry – Desserts – Choice of Summer Gelato The following items are available when you select the all-you-can-drink option. [2-Hour All-You-Can-Drink Menu] (Last Order: 30 minutes before closing) ・2 types of draft beer (Master’s Dream, Tokyo Craft) ・Sparkling wine ・4 types of Burgundy wine ・Highballs ・Various sours ・Tea highballs ・Shochu ・Umeshu ・Cocktails ・4 types of summer-limited tea cocktails ・2 types of “Matsu no Tsukasa” sake ・20 types of premium non-alcoholic beverages

This course lets you savor the allure of Japanese Black Wagyu and seasonal flavors, featuring nine varieties of A5 Japanese Black Wagyu yakiniku, our signature aged beef tongue, “Raw Sea Urchin and Truffle Flan,” the summer-exclusive “Wagyu Yukhoe with Salsa de Piña,” and stone-grilled bibimbap with foie gras and truffles. It’s perfect for a meal with someone special or as a treat for yourself. – Appetizer – Raw Sea Urchin and Truffle Flan – Salt-Seasoned Meat – 30-Day Aged KINTAN – Raw Meat – Wagyu Yukhoe with Salsa de Piña (can be substituted for sirloin yukhoe for an additional 500) – Kimchi – Assortment of 3 Kimchi Varieties of Your Choice – Marinated Meats – Wagyu Premium Kalbi, Wagyu Kurimi, Wagyu Rump, Pork Kalbi with Skin – Palate Cleanser – Refreshing Ume-Shiso Cold Noodles – Salt-Grilled Meats – Wagyu Ichibo, Wagyu Togarashi, Wagyu Shintama – Final Course – Wagyu Sirloin Shabu-Yaki in Broth – Main Course – Stone-grilled Bibimbap with Foie Gras and Truffles – Dessert – Choice of Summer Gelato If you add the all-you-can-drink option, the details are as follows. [All-You-Can-Drink Menu] Last order 30 minutes before closing: Tokyo craft beer, sparkling wine, wine (red/white), highballs, sours, various cocktails, shochu (sweet potato/barley), umeshu, and various soft drinks

A Roppongi-Exclusive Course Featuring Seasonal Ingredients‼ A limited-time course that includes a premium all-you-can-drink plan, where you can enjoy dishes like sirloin yukhoe and aged beef tongue [Appetizers]・Assortment of 3 Kimchi Varieties [Meat Sashimi] ・Half-and-Half “New No. 1 in Japan” Sirloin Yukhoe [Salad]・Apple Dressing Salad [Salt-Seasoned Meat]・3 Types of Carefully Selected Beef Tongue [Meat with Sauce]・Kuroge Wagyu Kalbi / Sagari / Saikai Chicken / Shirahime Pork [Salt-Seasoned Meat]・2 Types of Kuroge Wagyu / Kuroge Wagyu Thigh / 2 Seasonal Vegetables [Main Course]・Stone-Baked Bibimbap or Stone-Baked Bibimbap with Foie Gras and Truffles (+1,000 yen) [Dessert]・Choice of Gelato If you select the all-you-can-drink option, you can enjoy the following items. [All-You-Can-Drink Selection] Last order 30 minutes before closing: 47 types of alcoholic beverages / 20 types of non-alcoholic beverages (67 types total) – Tokyo Craft Beer, Master’s Dream, Sparkling Wine, Wine (Red / White), Highballs, Sours, Various Cocktails, Shochu (Sweet Potato / Barley) ・Plum wine・Various soft drinks