Nakame-no-Tepen
なかめのてっぺん 本店
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This course is an upgraded version of the Teppen Course! Iberico pork shabu shabu shabu is replaced with tuna in a pot with leeks and rare fatty tuna parts! Finish with soba noodles. Course Contents11 items■8 kinds of seasonal vegetables ■Cabbage salad with fresh herring ■4 kinds of fresh fish ■Oyama chicken grilled with salt ■Broiled sea bream ■Seasonal grilled fish ■Seasonal grilled vegetables ■Thickly fried tofu ■Negima nabe of tuna ■Soba noodles ■Nakame no purin *The contents may change slightly depending on the availability of the items. Drink MenuTotal 16 itemsBeerThe Premium MaltzSourOolong high, lemon sour, grapefruit sour, green tea highUmeshu cocktailPeach, lychee, cassisJapanese sakeHot sake, cold sakeShochuWanko (barley), Nanko (sweet potato)Soft drinksMatcha green tea, orange juice, grapefruit juice, Oolong tea *Upgrade your drink for +500 yen!
New course contents! Ideal for all kinds of banquets! This is a popular course that allows you to enjoy the special course of Nakame-no-Top Honten! Course contents: 11 dishes ■8 kinds of seasonal vegetables ■Cabbage salad with shredded cabbage ■4 kinds of fresh fish ■Oyama chicken grilled with salt ■Broiled sea bream ■Seasonal grilled fish ■Seasonal grilled vegetables ■Thick fried tofu ■Selection of Iberico pork shabu [tomato soup or Japanese soup] ■Selection of risotto or rice porridge ■Nakame no Purin*Purchase of Nakame's purin The menu is subject to change depending on the situation. Drink Menu16 itemsBeerThe Premium Malts SourOolong High, Lemon Sour, Grapefruit Sour, Matcha HighUmeshu cocktailPeach, Lychee, CassisJapanese SakeHot sake, Cold sakeShochuWanko (barley), Nanko (sweet potato)Soft drinksMatcha, Orange juice, Grapefruit juice, Oolong tea *Upgrade your drink for +500 yen!
This is a very satisfying course that allows you to enjoy our popular dishes. Good for all kinds of banquets. 11 courses ■8 kinds of seasonal vegetables ■Assorted pickles from Kyoto Marutake pickles ■Cabbage salad with fresh herring roe ■3 kinds of fresh fish ■Oyama chicken grilled with salt ■Specialties: Hamayaki saba (mackerel cooked on the beach) ■Salted butter of potato ■Thick fried tofu ■Uni and salmon roe macaroni au gratin Hamayaki saba (grilled mackerel) ■Butter potato with salted fish sauce ■Thickly fried tofu ■Uni and salmon roe macaroni au gratin ■Ishiyaki takana mentaiko rice ■Dessert *The contents may change slightly depending on the availability. Please understand in advance. Drink MenuTotal 16 itemsBeerThe Premium MaltzSourOolong high, lemon sour, grapefruit sour, matcha highUmeshu cocktailPeach, lychee, cassisJapanese sakeHot sake, cold sakeShochuWanko (barley), Nanko (sweet potato)Soft drinksOrange juice, grapefruit juice, Oolong tea, Matcha green tea *Upgrade your drink for +500 yen!
This course is an upgraded version of the Teppen Course! Iberico pork shabu shabu shabu is changed to tuna in a pot with leeks, and you can enjoy the rare fatty part of tuna in a pot with leeks! Finish with soba noodles! 11 courses ■8 kinds of seasonal vegetables ■Cabbage salad with fresh herring ■4 kinds of fresh fish ■Oyama chicken grilled with salt ■Broiled sea bream ■Seasonal grilled fish ■Seasonal grilled vegetables ■Thickly fried tofu ■Negima nabe of tuna ■Soba noodles ■Nakame no purin *Some items may change depending on the availability.
Divine foam!
Non-alcoholic beer-flavored beverage
Special Junmai sake brewed with the theme of 'Ultimate Third Cup' from Miyagi Prefecture. A Junmai sake that combines freshness with a moderate umami flavor. The sharp acidity enhances the deliciousness of the meal. 5 shaku 590 yen, 1 go 1180 yen
A passionate brewery themed around Junmai Ginjo 'Ai' from Fukushima Prefecture! This exquisite product is crafted to maximize the umami of rice, aiming to create the ultimate food pairing sake, finished with a refined aroma and flavor. The clean umami and freshness are remarkable, with a perfect balance. 5 shaku 690 yen, 1 go 1,380 yen.
Sukai, a special junmai sake from Saga Prefecture, features a fresh citrus aroma and sweetness, with a dry and refreshing aftertaste. 5 shaku 690 yen, 1 go 1380 yen
Brewed with Yamahai Junmai using traditional Yamahai method from Chiba Prefecture, it has a rich and rounded flavor. Recommended for sake lovers. 5 shaku 590 yen, 1 go 1180 yen
Fukui Prefecture's Junmai sake with rich flavor and refined taste that delights the fishermen! 5 shaku 620 yen, 1 go 1230 yen
A fruity aroma with a refreshing dry taste, this ginjo sake has a good sharpness and is not tiring to drink. 740 yen for 5 shaku, 1480 yen for 1 go.
Fukuoka Prefecture - A pure rice sake with a gentle aroma, well-balanced flavor, acidity, and richness. 5 shaku 690 yen, 1 go 1380 yen
Yamaguchi Prefecture Junmai Daiginjo 'Sake Making is Dream Creating' A brewery that continues to challenge transformation and innovation. 5 shaku 840 yen 1 go 1680 yen
Using KENNICHIRO Omachi rice from Niigata Prefecture, this Junmai Ginjo has a fragrance and sweetness reminiscent of apples, with a good balance of crispness. 840 yen for 5 shaku, 1680 yen for 1 go.
Yamaguchi Prefecture, a young sake brewer who pursues only the improvement of sake quality without chasing quantity. 5 shaku 690 yen, 1 go 1380 yen
Kagoshima Prefecture. A pure rice ginjo sake with a fruity aroma reminiscent of pears, balanced sweetness, acidity, and umami, with a clear quality. 5 shaku 940 yen, 1 go 1880 yen.
Kido is finished with a dry Karakuchi style, featuring a soft and sweet mouthfeel typical of Kido, with umami that gradually builds on the tongue and finishes cleanly. 5 shaku for 570 yen, 1 go for 1130 yen.
5 spoons 620 yen 1 go 1230 yen
5 spoons 540 yen 1 go 1080 yen
[Niigata Prefecture] Kirinzan Sake Brewery Dry
[Niigata Prefecture] Hakkaisan Brewery Dry
Yamaguchi Prefecture Asahi Shuzo Fruity
Vitamin A is effective for preventing skin roughness and colds.
Rich in 'Rutin'. It is said to be good for beauty.
Expected to enhance liver function and prevent aging.
Rich in caffeine that helps break down fat.
Umenoyado Brewery / Nara Prefecture [alc12.0] Blended with plum flesh in umeshu, it has been finished with a fruity dessert-like sensation!
Eco Farm Mitaka Plum Wine Factory / Fukui Prefecture [alc8.0] This is a plum wine infused with plums from Wakasa, Fukui Prefecture, and lemongrass, exuding a herbal aroma. It is a natural plum wine with no additives used at all.
Heiwa Shuzo / Wakayama Prefecture [alc8.5] The sweetness and umami that spreads in the mouth made from fully ripe plums is irresistible!
Hakkaisan Brewery / Niigata Prefecture [alc 14.0] Finished as a refreshing umeshu with a moderate sweetness♪
Umenoyado Sake Brewery / Nara Prefecture [alc7.0] In your mouth, the bits of mikan burst!
Naminooto Sake Brewery / Shiga Prefecture [alc8.0] A ginger sake made by carefully simmering ginger, yielding only enough for five small bottles from one pot. A stimulating flavor!
Shinazawa Brewery / Miyagi Prefecture [alc 5-6.0] Made with 100% fresh raw milk produced in the Zao Highlands, it has a rich and full-bodied flavor!
Ume no Yado Brewery / Nara Prefecture [alc8.0] This sake has a smooth texture and a rich flavor.
Hot water, on the rocks, water
[Kagoshima Prefecture, Yellow Koji, 25 degrees]
[Kagoshima Prefecture, Yellow Koji, 25 degrees]
[Kagoshima Prefecture, White Koji, 25 degrees]
[Kagoshima Prefecture, White Koji, 25 degrees]
[Miyagi Prefecture, Black Koji, 25 degrees]
[Kagoshima Prefecture, 25 degrees]
[Oita Prefecture, 25 degrees]
We also have classic sour drinks available!
Rich in vitamin C. It is said to have effects on skin beauty and improving fatigue recovery.
Rich in Vitamin A. It is said to have cholesterol-lowering effects and anti-aging properties.
Rich in citric acid. It is said to have the effect of converting fat into energy.
A refreshing sour drink with lycopene that tastes like biting into a whole fresh tomato.
Roku is a Japanese craft gin that pursues a perfect balance with the delicate craftsmanship of the Japanese people.
A dish featuring chicken grilled to perfection over charcoal, gently enveloped in rich eggs. This luxurious plate, which allows you to savor only the ingredients of oyakodon, can be enjoyed as an appetizer or as a finishing dish.
A refreshing dish combining the rich umami of oysters with the Yamagata specialty 'dashi' made with plenty of summer vegetables. The gentle stickiness of mekabu and tororo brings everything together for a refreshing experience. *The photo shows an image of three pieces.
Every day, we source ingredients from all over the country.
Specialty!! Slowly grilled at the robata grill!
As a recommended menu item for the day, we have a selection of seasonal vegetables!
Using high concentration soy milk, this dish features the rich flavor and depth of Hokkaido's extra thick tofu, fried to perfection.
Black Pepper Flavor
New specialty! Perfect for sake snacks. Karasumi rice 0 yen
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