Nakame-no-Tepen Marunouchi

Non-alcoholic beer-flavored beverage.

Mihama Town, Fukui Prefecture / Miyake Hikoemon Sake Brewery. A rich and refined pure rice sake that delights the palates of fishermen! Glass 620 yen, 1 go 1230 yen

Aizuwakamatsu, Fukushima Prefecture / Miyazumi Meikozo [Jun-Ai Brewing] Junmai, beautiful flavor and a sense of freshness, exquisitely balanced. 690 yen per glass, 1380 yen per set

Nagayama Honke Sake Brewery [Yamaguchi] Unlike the one-dimensional dry junmai sake, it has a rich flavor with umami. Glass 690 yen, 1 go 1380 yen

Kurodragon Sake Brewery [Fukui] is a pure rice sake that pairs well with any dish, great warm or chilled. Glass 640 yen, 1 go 1280 yen.

Chiyo no Hikari Sake Brewery [Niigata] KENNICHIRO Junmai Ginjo made with Omachi rice, featuring an aroma and sweetness reminiscent of apples, with a good balance of crispness. Glass 840 yen, 1 go 1680 yen

Dassai Co., Ltd. [Yamaguchi] Junmai Daiginjo 'Sake Making is Dream Making' A brewery that continues to challenge transformation and innovation. Glass 840 yen, 1 go 1680 yen

A young sake brewer brewed with the theme of Niigata Sake Brewery [Miyagi] Special Junmai 'Ultimate Third Cup'. Glass 590 yen, 1 go 1180 yen

Hakushiro Sake Brewery [Fukuoka] A well-balanced junmai sake with a gentle aroma, solid umami, acidity, and richness. Glass 690 yen, 1 go 1380 yen

Yamamoto Gomei Company [Akita] Super Spicy Junmai bursts with spiciness the moment it passes through your throat! Perfect for pairing with food♪ Glass 480 yen 1 go 950 yen

Kobayashi Sake Brewery [Tochigi] Junmai dry sake with aromas reminiscent of fruit. A dry beautiful sake where the umami of rice and acidity are beautifully harmonized! Glass 620 yen, 1 go 1230 yen

Hana no Mai Sake Brewery [Shizuoka] A refreshing taste with a balanced sweetness and spiciness that never gets boring. Glass 420 yen, 1 go 830 yen

Kouei Kiku Sake Brewery [Saga] Sukai sake with a fresh citrus aroma and sweetness, a dry and refreshing aftertaste of special junmai. Glass 690 yen, 1 go 1380 yen

A bottle that pairs well with any dish, from fresh dry cold sake to warm sake, from Shinjo Brewery in Miyagi. Glass 540 yen, 1 go 1080 yen.

[Niigata Prefecture, Hakkaisan Brewery, Dry]

[Niigata Prefecture, Miyao Sake Brewery, Dry]

[Yamaguchi Prefecture, Asahi Shuzo, Junmai Daiginjo]

Vitamin A is effective for preventing skin roughness and colds.

A health tea that contains 136 types of vitamins, minerals, and amino acids that energize a tired body.

Rich in caffeine that helps break down fat.

Blended with plum flesh from Umenoyado Brewery in Nara Prefecture, this umeshu is finished with a dessert-like sensation overflowing with fruity flavor!

Eco Farm Mitaka Plum Wine Factory / Fukui Prefecture [alc8.0] This is a plum wine infused with plums from Wakasa, Fukui Prefecture, and lemongrass, exuding a herbal aroma. It is a natural plum wine with no additives used.

Hakkaisan Brewery / Niigata Prefecture, this umeshu is distinct from typical umeshu, featuring a restrained sweetness and a refreshing finish.

At Umenoyado Sake Brewery in Nara Prefecture, the citrus pulp bursts in your mouth. This pulpy sensation is a mysterious texture that has not been found in previous liqueurs.

From Naminoue Sake Brewery, this ginger sake is carefully brewed using ginger from Shiga Prefecture, yielding only five small bottles from one pot. A stimulating flavor!

Using 100% fresh raw milk produced by Shinza Sake Brewery in Zao Highland, Miyagi Prefecture, it has a rich and full-bodied flavor!

Kobayashi Sake Brewery / Tochigi Prefecture, the aroma of crushed peaches. It has an overwhelming texture of fruit flesh, and the expression of peach fruitiness is incredible!

Hot water, on the rocks, water

[Kagoshima Prefecture, Yellow Koji, 25 degrees] A fresh taste with a citrus aroma and a crisp finish.

[Kagoshima Prefecture, Yellow Koji, 25 degrees] Finished with the famous hot spring water 'Juzuru', it has a soft mouthfeel and a vibrant aftertaste.

[Miyazaki Prefecture, Black Koji, 25 degrees] The deliciousness of 'Kurokirishima' comes from the rich flavor derived from black koji brewing.

Hot water, on the rocks, water

[Oita Prefecture, White Koji, 25 degrees] A barley shochu made from organically grown two-row barley, with a fragrant and satisfying taste.

[Kagoshima Prefecture, White Koji, 25 degrees] A vibrant barley shochu brewed by Nishishuzo, known for 'Tominohouzann'.

Hot water, on the rocks, with water

[Kumamoto Prefecture, Rice Koji, 25 degrees] Fruity ginjo aroma, sweetness and richness unique to rice. Highly recommended rice shochu for an exquisite highball.

We also have classic sour drinks available!

Rich in Vitamin C. It is said to have effects on skin beauty and improving fatigue recovery.

Rich in Vitamin A. It is said to have cholesterol-lowering effects and anti-aging properties.

Rich in citric acid. It is said to have the effect of converting fat into energy.

A refreshing sour drink with lycopene that tastes like biting into a whole fresh tomato.

Roku is a Japanese craft gin that pursues a perfect balance with the delicate craftsmanship of the Japanese people.