OSAMU TOKYO

Our specialty is oden characterized by a Kansai-style broth. The broth, which is concentrated with the umami of whale skin and various fish, has a rich depth despite being salt-based. You can choose from as many as 50 different ingredients, enjoying not only basic options like daikon and eggs but also unique ingredients like tomatoes and camembert cheese. Additionally, you can savor a new realm of oden with options like beef tendon and beef Achilles made from Matsusaka beef. We also offer sake from Mie Prefecture and rare local varieties, so please enjoy the pairing with your drinks.

The interior, where Japanese style and antiques harmoniously blend, exudes a calm atmosphere. A cupboard made from an old chest and antique chairs imported from a French church are used as part of the decor, creating a modern space that evokes a sense of nostalgia. There are counter seats available, making it easy for individuals to drop by, and there are also table seats suitable for group use. It is a unique space that can accommodate various scenes.

A renowned restaurant that made a name for itself in its hometown of Mie Prefecture has relocated and opened in Nakameguro after many years of history. Utilizing 30 years of experience, it continues to captivate visitors with the techniques of Japanese cuisine and a spirit of hospitality. In particular, the oden is a proud dish, enhanced by a uniquely blended dashi that highlights its deliciousness. Furthermore, the owner, who is a certified sake sommelier, personally selects and offers premium sake, which attracts many customers. The dishes that utilize local specialties are highly regarded.