Suyama

You can enjoy dishes that make the most of Hokkaido's luxurious ingredients. The true flavors of the ingredients are brought out, and the harmony with Japanese cuisine is remarkable. The ingredients include white asparagus, scallops, and surf clams, characterized by their delicate taste. You will undoubtedly be amazed by the deliciousness of each dish. Exquisite dishes that you have never tasted before are waiting for you.

The restaurant is located away from the bustling streets, in a quiet and calm atmosphere. The seating consists of a counter and table seats, allowing guests to enjoy exquisite dishes while relaxing. The new location has been arranged to create an environment where one can focus on the cuisine, and the spirit of this is felt in the course that starts all at once. Guests can enjoy a dialogue with the dishes served at a comfortable distance.

Shoushan opened in Hokkaido in 2010 by Mr. Hidetoshi Takahashi, and later moved from Susukino to its current quiet location. Since its opening, it has continued to explore new horizons in Japanese cuisine. It is a restaurant with a history where you can enjoy innovative dishes in a homely atmosphere.

Hidetaka Takahashi is a chef from Hokkaido, with extensive experience and knowledge, and his skill in making the most of local ingredients is remarkable. After training in Tokyo and Kyoto, he opened Juzan in 2010. His cuisine, which combines tradition and innovation, continues to captivate many customers.