Himalaya Table
ヒマラヤテーブル
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A fusion of craft beer and Nepalese cuisine
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Reviews
Menu
For those who love spicy food, this course is for you to enjoy the wonders of our Nepalese chef. Minimum 2 persons, 9 courses (minimum one beverage per person)
This vegetarian course is prepared for guests who do not eat meat-based dishes. Minimum 2 persons, 7 courses (minimum one beverage per person).
A popular street snack in India and Nepal enjoyed by a wide range of age groups. It is a snack-like treat where a filling of potato is placed inside a fried hollow shell.
Dumplings originating from China are affectionately known as 'Momo' as they pass through Tibet and cross the Himalayas. (4P is 800 yen.)
A thin pizza baked on a griddle using rice flour. It has a chewy texture. The combination with ground chicken and a soft-boiled egg is excellent.
A soul food of the people living in the Himalayas. A stir-fry of dried mutton, onions, and tomatoes.
A dish from the indigenous Newar people of Kathmandu. It consists of slowly roasted chicken mixed with tomatoes and garlic leaves.
The only sweet curry in our shop. It is a curry with boiled eggs in it. Please break the eggs and enjoy.
This is a dry type of curry made with chickpeas. It pairs well with chapati. It's also great for vegetarian customers.
Food Menu
The Food Menu in English
Always featuring 8 taps of domestic beer. Each beer is served at the optimal serving temperature for its style. Small glass (170ml) 700–850 yen, Half (260ml) 880–1,045 yen, Pint (473ml) 1,375–1,705 yen.
We strive to offer a variety of styles centered around pale ales. We have eight taps of beer, generally using 10L kegs. When a keg is empty, another beer is connected. Small glass (170ml) 700–850 yen, half (260ml) 880–1,045 yen, pint (473ml) 1,375–1,705 yen.
The photo is of the menu from October 25, 2025. The beer lineup changes daily. Please see below for soft drinks. Solo guests are also very welcome! We look forward to seeing you☆
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