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Michelin One Star in 2025
Kitchen
4.08
（0 reviews）Italian
Como, Lombardy, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Thursday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Friday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Saturday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Public holiday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu English
Antipasti
Ovetto 65° alla Cacciatora, Ragout di Manzo, Pane Croccante
EUR 18
Spigola Marinata Agli Agrumi, Finocchi in Umeboshi, Arancia
EUR 24
Rognoncino di Vitello, Scalogno Acidulo, Erbe di Campo, Granita All'Acetosella
EUR 20
Assoluto di Pomodoro
EUR 22
Primi
Bottoni al Parmigiano Reggiano, Pera Nashi, Perline di Aceto Balsamico, Foie Gras
EUR 24
Ravioli alla Beccafico, Mandorle di Noto, Pane Aromatico Croccante
EUR 20
Risotto "Acquerello", Gambero Rosso, Zenzero, Fiori di Campo
EUR 26
Spaghettone "Monograno Felicetti" allo Zafferano, Capesante in Crudo, Burro Acido e Alloro
EUR 18
Ii Pesce
Ombrina alla Mugnaia, Nocciole Tostate, Spinaci alla Brace
EUR 28
Salmerino delle Dolomiti al Verde, Foglie Croccanti
EUR 24
La Came
Controfiletto di Razza Marchigiana, Carpaccio di Zucchina alla Scapece, I Suoi Fiori, Senape
EUR 26
Coniglio di Carmagnola Confit, Spuma di Patate al tè Affumicato, Chips Vegetali
EUR 28
Dolci
Olio, Limone e Anice
EUR 16
Non è la Solita Crostata
EUR 14
Cioccolato in Consistenze, Passion Fruit
EUR 14
Sapori d'Estate
frutto della passione, timo, mela verde
EUR 13
Tiramisù 2.0
EUR 13
Menu Degustazione "Green"
6 port ate difreschezza e leggerezza tra ortaggi, frutta e radici. Disponibile anche in versione Vegan. Prezzo per persona: €50 (con acqua, caffė e abbinamento vini €95)
Rapanelli in Umeboshi, Fragola, Yogurt, Prezzemolo e Sesamo Caramellato
Market value (please ask)
Peperone Reidratato, Caviale di Uovo, Parmigiano Reggiano 36 Mesi
Market value (please ask)
Pomodoro, Pomodoro, Pomodoro
Market value (please ask)
Spaghettone "Monogram) I' Elicetti", Barbabietola, Erbe Selvatiche
Market value (please ask)
Cavolfiore Arrosto, Nocciola, Capped e Cioccolato
Market value (please ask)
Panna Cotta al Latte di Mandorla, Iimone e Caffé
Market value (please ask)
Menu Degustazione "L'Italia Secondo Noi"
Snack della Cucina. Prezzo per persona: €80 (con acqua, caffè e abbinamento vini €125)
Gamberi Rossi Croccanti alla Pizzaiola, Salsa di Alici, Origano
Market value (please ask)
Ovetto 65°, Come Una Carbonara
Market value (please ask)
Plin al Sugo d'Arrosto, Cipolla Caiamellata, Bufala Campana
Market value (please ask)
Triglia alla Livornese, Cavolo Nero, Vongole e Limone
Market value (please ask)
Tiramisù 2.0
Market value (please ask)
Starters
Egg Cooked at Low Temperature 65° "Cacciatora Style", Beef Ragout, Crispy Bread
EUR 18
Sea Bass Marinated in Citrus Fruits, Fennel with Umeboshi Sauce, Orange
EUR 24
Veal Kidney, Sour Shallot, Field Herbs, Sorrel Granita
EUR 20
Tomato Absolute
EUR 22
First Dishes
Buttons Filled with Parmigiano Reggiano Cheese, Nashi Pear, Balsamic Vinegar Pearls, Foie Gras
EUR 24
'Beccafico Style" Ravioli, Sicilian Almonds, Crunchy Aromatic Bread
EUR 20
Risotto "Acquerello", Red Prawn, Ginger, Wildflowers
EUR 26
Saffron Spaghettone "Monograno Felicetti", Raw Scallops, Sour Butter, Laurel
EUR 18
The Fish
Meunière-Style Shi Drum, Toasted Hazelnuts, Grilled Spinach
EUR 28
Char of the Dolomites with Green Sauce, Crispy Garden Leaves
EUR 24
The Meat
Marchigiana Breed Entrecote Steak, Courgette Carpaccio with Its Flowers, Mustard
EUR 26
Piedmont Rabbit Confit, Smoked Tea Potato Mousse, Vegetable Chips
EUR 28
Dessert
Oil, Lemon and Aniseed
EUR 16
Not the Usual Fruit Tart
EUR 14
Chocolate Textures, Passion Fruit
EUR 14
Spring Flavors
passion fruit, thyme, green apple
EUR 13
Tiramisù 2.0
EUR 13
Tasting Menu "Green"
6 courses of freshness and lightness among vegetables, fruit and roots. Also available in vegan version. Price per person: €50 (with wine pairing, water and coffee €95)
Radishes with Umeboshi Sauce, Strawberry, Yogurt, Parsley and Caramelized Sesame
Market value (please ask)
Rehydrated Pepper, Egg Caviar, Parmigiano Reggiano Cheese 36 Months
Market value (please ask)
Tomato, Tomato, Tomato
Market value (please ask)
Spaghettone "Monograno Felicetti", Beetroot, Wild Herbs
Market value (please ask)
Roasted Cauliflower, Hazelnut, Capers and Chocolate
Market value (please ask)
Almond Milk Panna Cotta, Lemon and Coffee
Market value (please ask)
Tasting Menu "Italy Our Way"
Chefs welcome. Price per person: €80 (with wine pairing, water and coffee €125)
Crispy Red Prawns with Tomato Sauce, Anchovy Sauce, Origan
Market value (please ask)
Egg Cooked at Low Temperature 65° "Like a Traditional Carbonara"
Market value (please ask)
Meat Small Ravioli with Roast Sauce, Caramelized Onion, Buffalo Mozzarella
Market value (please ask)
Livornese Style Mullet, Black Cabbage, Clams and Lemon
Market value (please ask)
Tiramisù 2.0
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchen
Japanese
キッチン
Korean
키친
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Hours
Sunday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Thursday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Friday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Saturday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Public holiday
12:30~14:30
Accepts reservations
19:30~22:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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