Shin Miura Tenjin Store
新三浦 天神店
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Exquisite Mizutaki with Rich, Milky Broth
Ratings
Reviews
Menu
Mizutaki Ume Course: Chicken skin and jellyfish with vinegared miso, steamed chicken salad, Mizutaki, vegetables, pickles, Zosui or rice with soup. This is our standard Mizutaki course. First, start with the soup in which the umami of the chicken is concentrated. Next, enjoy the melt-in-your-mouth tender meat from our exclusive chicken farm and seasonal vegetables cooked in the soup. To top off the meal, you can choose between rice with soup or rice porridge. We hope you will enjoy the taste that has remained unchanged since the establishment of the restaurant. Vinegared chicken skin, steamed chicken salad, Mizutaki, vegetables, rice with soup or rice, pickles
Mizutaki Sai Course for Lunch: Vinegared chicken skin, steamed chicken salad, tatsuta-age, mizutaki, vegetables, pickles, zosui, and dessert. First, start with the soup, which is concentrated with the umami of chicken. Next, enjoy the melt-in-your-mouth tender meat from our exclusive chicken farm and seasonal vegetables cooked in the soup. To top off the meal, you can choose between rice with soup or rice porridge. We hope you will enjoy the taste that has remained unchanged since the establishment of the restaurant. Vinegared chicken skin, steamed chicken salad, fried tatsuta, mizutaki, vegetables, pickles, rice with soup, and dessert
Mizutaki Ume Course: Vinegared chicken skin, steamed chicken salad, Mizutaki, vegetables, pickles, and Zoni. This is our standard Mizutaki course. First, start with the soup in which the umami of the chicken is concentrated. Next, please enjoy the melt-in-your-mouth tender meat from our exclusive chicken farm and seasonal vegetables cooked in the soup. To top off the meal, you can choose between rice with soup or rice porridge. We hope you will enjoy the taste that has remained unchanged since the establishment of the restaurant. Vinegared chicken skin, steamed chicken salad, Mizutaki, vegetables, rice with soup or rice, pickles
Mizutaki Sai Course for Lunch: Vinegared chicken skin, steamed chicken salad, tatsuta-age, mizutaki, vegetables, pickles, zosui (rice porridge), and dessert. First, start with the soup, which is concentrated with the umami of chicken. Next, enjoy the melt-in-your-mouth tender meat from our exclusive chicken farm and seasonal vegetables cooked in the soup. To top off the meal, you can choose between rice with soup or rice porridge. We hope you will enjoy the taste that has remained unchanged since the establishment of the restaurant. Vinegared chicken skin, steamed chicken salad, fried tatsuta, mizutaki, vegetables, zosui or rice with soup, pickles, and dessert
This satisfying course includes a seasonal appetizer and dessert. First, you will enjoy the soup with concentrated chicken flavor. Next, enjoy the melt-in-your-mouth tender meat from our exclusive chicken farm and seasonal vegetables cooked in the broth. To top off the meal, you can choose between rice with soup or rice porridge. We hope you will enjoy the taste that has remained unchanged since the establishment of the restaurant. Vinegared chicken skin, steamed chicken salad, 6 appetizers, Mizutaki, Tsukune, vegetables, rice with soup, pickles, dessert
This is a satisfying course that allows you to enjoy a variety of creative chicken dishes. First, you will start with the chicken soup, which contains the concentrated umami of the chicken. Next, enjoy the melt-in-your-mouth tender meat from our exclusive chicken farm and seasonal vegetables cooked in the soup. To top off the meal, you can choose between rice with soup or rice porridge. We hope you will enjoy the taste that has remained unchanged since the establishment of the restaurant. Vinegared chicken skin, 6 kinds of appetizers, chicken tempura, grilled liver with sauce, mizutaki, tsukune, vegetables, zosui or rice with soup, pickles, seasonal dessert
Bone-in thigh meat / Sesame tofu / Simmered vegetables / Homemade spicy cod roe / Water boiled chicken soup / Pickles / Rice. Customers who order the set meal can also order a bowl separately. Orders are accepted all day.
Please be sure to try our specialty chicken and egg rice bowl, which is made with a delicious chicken broth.
A hearty bowl topped with chicken thigh coated in a sweet and savory sauce, sealed with soft onions and fluffy eggs in a special chicken broth.
A dish made with fresh morning-caught liver coated in a sweet and savory sauce with onions.
This is a three-color bento with sweet and savory miso chicken soboro, grilled thigh meat with sauce, and kinshi tamago.
This is fried chicken marinated in sweet and spicy soy sauce and ginger.
Freshly caught liver with a sweet and spicy sauce.
Crispy fried chicken wings coated in a spicy sauce, accented with pepper.
Please enjoy marinated chicken thigh in garlic sauce with a dipping broth flavored with yuzu pepper.
(Sweet Potato) 'Miyazaki Prefecture' Features a lingering sweetness and noble aroma. Glass... 720 yen Bottle <900ml>... 4,180 yen
(Sweet Potato) 'Miyazaki Prefecture' characterized by a rich and smooth mouthfeel. Glass... 660 yen Bottle <900ml>... 3,850 yen
(Sweet Potato) Kagoshima Prefecture is characterized by a sweet aroma reminiscent of fresh 'Lychee'. It is recommended to mix it with soda. Glass... 660 yen, Bottle <900ml>... 3,850 yen
(Sweet Potato) Kagoshima Prefecture has a sweet aroma and a rich, deep flavor that is exceptional in its smoothness. Glass... 660 yen Bottle <900ml>... 4,180 yen
(Sweet Potato) Features a rich sweetness and a distinctive sweet potato aroma from Kagoshima Prefecture. Glass... 660 yen Bottle <900ml>... 3,500 yen
(Barley) 'Nagasaki Prefecture' The rich and elegant aroma and amber color are due to aging in oak barrels. Glass... 720 yen Bottle <720ml>... 3,850 yen
(Rice) Kumamoto Prefecture, characterized by a fruity and elegant rice aroma with a light mouthfeel. Glass... 660 yen, Bottle <720ml>... 3,500 yen
(Soba) Characterized by a mellow and rich flavor, and a sharp aftertaste. Glass... 660 yen Bottle <720ml>... 3,850 yen
Using only Yamada Nishiki from Fukuoka Prefecture, polished to 55%, and carefully fermented at low temperatures, this dry junmai ginjo brings out a fruity aroma and a crisp flavor.
This is a special junmai sake made from 60% polished Yamadanishiki rice from Fukuoka Prefecture, carefully fermented at low temperatures for nearly two months from the yamahai starter to the mash, bringing out a fruity aroma and rich flavor.
Fukuoka Prefecture <300ml> Enjoy the refreshing taste and fruity aroma unique to nama chozo.
Using Yamada Nishiki from Itoshima, Fukuoka Prefecture, and spring water from the Sangu Mountains, this is a refined, super dry junmai sake brewed slowly at low temperatures with Kumamoto yeast.
Medium Bottle
Medium Bottle
Medium Bottle
Medium Bottle
Each
Each
<Pierre & Remy Gauthier> 375ml 'Half Bottle' each
<Opera Bru> 200ml 'Baby Bottle'
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