Aburimon to Obanzai Kikka
炙りもんとおばんざい きっか
3.20
（1 reviews）JPY 4,500
Kaiseki
Kobe-shi Chuo-ku, Hyogo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.08km from Hanakuma station0.23km from Minatomotomachi station0.38km from Nishimotomachi station0.49km from Kennchoumae station0.60km from Motomachi station0.71km from Ookurayama station0.79km from Kyuukyoryuuchi・Daimarumae station0.88km from Koube station0.96km from Ha Ba Ranndo station1.07km from Kousokukoube station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, and JCB)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden izakaya to enjoy seasonal ingredients
Located just a short walk from Hanakuma Station, the izakaya 'Kikka' offers a serene atmosphere to enjoy seasonal ingredients. It boasts traditional obanzai and carefully crafted grilled dishes, featuring a diverse menu. The counter seats provide a lively view of the kitchen, and private rooms are also available. With a rich menu and a warm ambiance, guests are sure to feel welcomed and comfortable.
Highlights
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.22(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
KITAKU Leave it to me course
We can prepare a course meal from 3,500 yen per person according to your budget! Please feel free to call us if you have any questions or concerns. Please make a reservation at least 2 days in advance.
JPY 3,500
Kikka: 4,500 yen course
We can prepare a course meal from 4,500 yen per person according to your budget! Please feel free to call us if you have any questions or concerns. Please make a reservation at least 2 days in advance. We can add all-you-can-drink for an additional 1,800 yen!
JPY 4,500
Hakata Style Beef Motsu Nabe Course
Please make reservations at least 2 days in advance.
JPY 3,800
Chicken Mizutaki Course
Please make reservations at least 2 days in advance.
JPY 4,800
Kikka's Special Chanko-Nabe Course
Please make reservations at least 2 days in advance.
JPY 4,500
Tekchiri Course
Please make reservations at least 2 days in advance. Please call us from April to October for seasonal reservations. Cancellations must be made at least 3 days in advance.
JPY 6,400
Anglerfish Hot Pot Course
JPY 4,000
Sashimi
Sashimi and carpaccio, which change depending on the day's catch
Please contact us for more details☆
Market value (please ask)
Salad
Sliced Daikon and Black Pork Sesame Shabu Salad
JPY 680
Crispy Bacon and Onsen Egg Caesar Salad
JPY 680
Seafood Salad
JPY 780
Potato Salad of This Month
JPY 490
First Class
Chanja
JPY 510
Avocado Wasabi Tofu
JPY 510
Toriwasa
JPY 530
Assorted Pickles
JPY 500
Eihire
JPY 500
Kikkawa's Free-Range Chicken Tsukune
JPY 550
Salted Ginkgo Nuts
JPY 550
Obanzai
Duck Breast Stew
JPY 680
Taro with Crab Sauce
JPY 660
Chicken Broth Oden Assortment
JPY 880
Beef and New Burdock Kinpira
JPY 670
Recommendation
Tamba Chicken Thigh Tataki
JPY 790
Fresh Fish with Seven Spice Dressing
JPY 690
Garlic Harami Steak
JPY 870
Tokachi Beef Yaki Shabu
JPY 1,480
Carefully Selected Young Chicken Fried Chicken
JPY 660
Grilled Ribeye Steak
JPY 1,680
Baked Shellfish of Three Kinds
JPY 790
Deep-fried Taro
JPY 510
Sakagoshi Vinegar Oysters
JPY 670
Fresh Grilled Liver with Sesame Oil and Salt
JPY 660
Fried Oysters with Special Tartar Sauce
JPY 840
Garlic Croquette
JPY 660
Shime
Rice ball (salmon, plum, bonito flakes)
JPY 250
Ochazuke (nori, salmon, plum, wasabi)
JPY 350
Onsen Tamago Tsukune Donburi
JPY 580
Aburi Mita Beef Sushi Roll
JPY 1,180
Chilled Bukkake Udon with Soft-Boiled Egg
JPY 580
Beef Tendon and Fried Pork Fat Yakisoba
JPY 790
Specialty Hormone Udon
JPY 790
grilled sardine rice bowl
JPY 780
Dessert
Hojicha Ice Cream
JPY 390
Beer
Draft Beer
Kirin Ichiban Shibori
JPY 520
Bottle Beer
Kirin Lager
JPY 540
Chuhai
Yuzu, Kyoho Grape, Lychee, Lime, Tomato
JPY 430
Freshly Squeezed Lemon & Freshly Squeezed Grapefruit
JPY 450
Plum Wine
Aroma Plum Wine
JPY 500
Kuchimaro Umeshu
JPY 550
Cloudy Plum Wine
JPY 600
Cocktail
Cassis
Orange, ginger, soda, and oolong tea mix
JPY 600
Whiskey
Mount Fuji Foothills
Watered down 430 yen, Highball 480 yen, Ginger ale 480 yen
Market value (please ask)
Non-Alcoholic
Kirin Zero
JPY 380
Lychee Orange
JPY 380
Yuzu Ginger
JPY 350
Sake
Kamo Tsuru Brewery (Hiroshima)
Can also be served hot
JPY 450
Suigei Junmai Ginjo (Kochi)
JPY 650
Banshu Ginpan Junmai Daiginjo (Toyama)
JPY 650
Banshōkyō Ichinen Netarō Special Junmai (Niigata)
JPY 780
Chizu Kubota (Niigata)
JPY 800
Hakkaisan Junmai Ginjo (Niigata)
JPY 850
Shochu
Iichiko (Oita)
JPY 450
Ikik (Nagasaki)
JPY 500
Jōzō (Ōita)
JPY 530
A Grain of Wheat (Kagoshima)
JPY 550
White Wave Black Koji Brewing (Kagoshima)
JPY 520
Satsuma Ancient Secret (Kagoshima)
JPY 540
Rihachi (Kagoshima)
JPY 600
Sweet Potato (Kagoshima)
JPY 600
Sunny Farming and Rainy Reading (Kagoshima)
JPY 610
Ninth Generation (Kumamoto)
JPY 580
Amami (Kagoshima)
JPY 550
Kumesen (Okinawa)
JPY 530
Zanpa (Okinawa)
JPY 550
Bottle Keep
The set fee (water, hot water, ice) is initially 500 yen. Subsequent additional orders will be 100 yen each, and lemon or pickled plum will be an additional 50 yen.
River of the Gods
JPY 2,980
Hakata's Flower
JPY 2,980
Satsuma Treasure Mountain
JPY 2,980
Glass Wine
Moncaro Marche Trebbiano (White)
Italy
JPY 550
Moncaro Marche Sangiovese (Red)
Italy
JPY 550
Bottle Wine
JF Ryurutonhyome (White)
JPY 3,200
Blanche Sauvignon Blanc (White)
JPY 3,200
Terra Noble Chardonnay (White)
JPY 3,200
Le Paradis
JPY 3,200
Coteau Dutricastan
JPY 3,200
Corona de Aragon Old Vine
JPY 3,200
Sparkling Wine
Chinzano Asti Spumante (375ml)
JPY 1,500
Soft Drink
Oolong tea
JPY 200
Orange Juice
JPY 200
Coca-Cola (bottle)
JPY 200
Ginger Ale
JPY 200
Tomato Juice
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Aburimon to Obanzai Kikka
Japanese
炙りもんとおばんざい きっか
Korean
아브리몬토 오반자이 킷카
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Hanakuma station0.23km from Minatomotomachi station0.38km from Nishimotomachi station0.49km from Kennchoumae station0.60km from Motomachi station0.71km from Ookurayama station0.79km from Kyuukyoryuuchi・Daimarumae station0.88km from Koube station0.96km from Ha Ba Ranndo station1.07km from Kousokukoube station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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