LambCHAN
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A hidden gem specializing in lamb dishes
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This is a special course that offers our popular menu featuring our signature lamb dishes and plenty of fresh vegetables at a great price. Enjoy seasonal appetizers and a variety of lamb dishes prepared in different ways to express the deliciousness of lamb.
Draft
Medium bottle
Sweet potato shochu
Barley Shochu
We offer more than 7 types of natural wines from around the world, including sparkling, white, red, orange, and rosé.
We will introduce various wines that are brought in daily according to your preferences.
~Assorted plate of 3 kinds of sheep grills~ Lamb shoulder meat, mutton thigh meat, and sheep tsukune skewers. The lamb meat is juicy with some fat, while the mutton meat offers a robust flavor of lean meat. The tsukune skewers are combined with green onions and ginger, resulting in a soft and refreshing dish. *One skewer ¥350
A handmade lamb jerky that is carefully crafted over time. This dish features a moist texture with retained moisture.
Fresh green salad with a mix of various leafy vegetables and herbs, dressed with homemade dressing. Enjoy it with lamb cheese and pecorino cheese.
~potato salad~ A simple potato salad combined with sheep's cheese for a rich flavor.
A classic ethnic dish, Yam Woon Sen, arranged in the LambCHAN style. Made with ground lamb, the tanginess of lemon and the aroma of sweet chili stimulate the appetite.
Our most popular menu item. Fresh lamb is carefully cleaned and lightly grilled. Please enjoy the tender and mild flavor that comes from its freshness.
~ Lamb dumplings made with ground lamb, topped with chili oil and homemade spices, and garnished with cilantro. This is one of our popular menu items. Cilantro can also be served on a separate plate.
~grilled lamb chop~ Bone-in lamb loin grilled slowly over charcoal. The top-quality loin is surprisingly tender and aromatic, a proud dish of our restaurant. It pairs perfectly with our homemade basil pesto sauce made from shiso leaves!! *The photo shows 3 pieces.
~lamb stew~ We used generous amounts of red wine to create tender chunks of lamb. This dish features soft lamb meat that has been carefully prepared, accompanied by a rich sauce, making it a special plate.
~small keema curry~ A curry made with coarsely ground lamb and plenty of aromatic vegetables, freshly prepared at the restaurant. The perfect size for a finishing dish.
~cheese cake~ Made with sheep feta cheese, this cheesecake offers a rich flavor while melting smoothly, allowing you to enjoy both the texture of a rare and a baked cheesecake, making it a delightful treat in one. Perfect as a wine accompaniment!!

