램찬

~assorted plate of 3 kinds of sheep grills~ Lamb shoulder meat, mutton thigh meat, and sheep tsukune skewers. The lamb meat is juicy with some fat, while the mutton meat offers a robust flavor of lean meat. The tsukune skewers are combined with green onions and ginger, resulting in a soft and refreshing dish. *One skewer ¥350

~seasonal vegetable grills~ A dish that allows you to feel the season using various organic vegetables in season. The deliciousness of the vegetables can be directly felt as they are grilled over charcoal.

~handmade lamb jerky~ A carefully crafted homemade lamb jerky that takes time to prepare. It features a moist texture with retained moisture.

Fresh green salad made with various leafy vegetables and herbs, dressed with homemade dressing. Enjoy it with sheep cheese and pecorino cheese.

A simple potato salad combined with soft-boiled egg and cheese for a rich flavor.

A light-textured cheese mousse made with sheep cheese (feta cheese) combined with seasonal fruits, perfectly balancing sweetness and saltiness with white wine. *Fruits may vary depending on the season.

A classic ethnic dish, Yum Wun Sen, reimagined in the LambCHAN style. Made with ground lamb, the tanginess of lemon and the aroma of sweet chili stimulate the appetite.

Our most popular menu item. Fresh lamb is carefully cleaned and lightly grilled. Please enjoy the tender and mild flavor that comes from its freshness.

~oyster & lamb tartare~ An original dish combining raw lamb and oysters confit in herb oil. The umami of the oysters and the flavor of the lamb pair well, making it a dish you won't find anywhere else.

Inside the spring rolls, we have enclosed carbonara made with lamb bacon. The rich and hot carbonara sauce that spills out is exquisite.

~ Lamb dumplings made with ground lamb, topped with chili oil and homemade spices, and garnished with cilantro. This is one of our popular menu items. Cilantro can also be served on a separate plate.

~grilled lamb chop~ Bone-in lamb loin grilled slowly over charcoal. The top-quality loin is incredibly tender and aromatic, a proud dish of our restaurant. It pairs perfectly with our homemade basil pesto made from shiso leaves!! *The photo shows 3 pieces.

~lamb stew~ The chunks of lamb are luxuriously cooked with red wine until tender and soft. This dish features carefully prepared tender lamb and a rich sauce, creating a sense of specialness.

~small keema curry~ A curry made with coarsely ground lamb and plenty of aromatic vegetables, freshly prepared at the restaurant. The perfect size for a finishing dish.

~cheese cake~ Made with sheep feta cheese, this cheesecake offers a rich flavor that melts in your mouth, allowing you to enjoy both the texture of a rare and a baked cheesecake, making it a delightful treat in one! Perfect as a wine accompaniment!!