Nihonbashi Udagawa
日本橋 宇田川
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A renowned restaurant offering exquisite tonkatsu and heartwarming service
Ratings
Japan User ratings3.39(1 review)Reviews
Menu
Thick-cut rib roast with a ginger sauce that balances sweetness
Lightly seasoned with salt and pepper, garlic soy sauce is recommended.
Please enjoy the sweetness of 220g of rib roast meat
Uses domestic top fillet meat, lean and refreshing, but the inside is juicy.
Uses domestic top fillet meat, lean and refreshing, but the inside is juicy.
Three pieces with a crunchy texture served with tartar sauce
Rich white sauce with shrimp and scallops
A tender dish grilled with butter sauce
Two pieces of thigh meat seasoned with salt and pepper
You can enjoy it without getting tired of the flavor until the end with a sauce that has a subdued sweetness.
Recommended for those who want to enjoy the rice and ingredients of katsu don separately.
For those who want to enjoy a small portion with a slightly lower fat content, this is a must-try.
Crispy fried Tsukuba chicken thigh from Ibaraki
A dish that is tender and very juicy, seasoned with salt, pepper, and garlic.
Marinated in homemade miso sauce
Sautéed tenderloin meat is chunky inside. Medium spicy
Limited to set meal orders
Please enjoy the milky coastal aroma of 5 pieces from Sanriku.
100g reservation required
100g reservation required
3 pieces
Abalone, sole, etc. *Please consult the staff as it may vary based on availability. Market price.
Market price
2 pieces each
Reservation required
2 pieces each
Seasonal vegetables, mushrooms
Miso Soup and Pickles Included
・One glass of draft beer or highball or various sour drinks ・Pork tendon with spicy miso ・Mozuku seaweed ・Myoga with bonito flakes
We also accept requests for course meals according to your budget and preferences.
Medium bottle
Non-alcoholic beer
1 go
375ml...11,000 yen 750ml...22,000 yen
750ml
Red/White each
Chardonnay
Sauvignon Blanc
Trebbiano di Lugana
Chardonnay/Sauvignon Blanc
Sauvignon Blanc based
Cabernet Sauvignon
Merlot based
Primarily Cabernet Sauvignon
A popular sake brand ranking in the Junmai Ginjo category, holding the number one position for 22 consecutive years. A gentle aroma with the richness of rice. Crisp and delicate flavor. Niigata Prefecture, rice polishing ratio 50%, sake meter value +3, acidity 1.5.
Junmai Ginjo with a fragrant ginjo aroma reminiscent of green apples, refreshing yet elegant taste. Niigata Prefecture, polishing ratio/55%, sake meter/+0.5, acidity/1.4
Junmai Ginjo Nama Genshu, a truly freshly squeezed sake available only once a year. What kind of sake is it? February 4th is Risshun. It marks the beginning of the 'Risshun' festival, which is the New Year's festival of the 24 solar terms. It is the coldest time of the year, but as the plum blossoms begin to bloom, the cold starts to ease, and the sunlight begins to lengthen from this day. 'Risshun Asashibori' is sake squeezed on the morning of Risshun. The brewery prepares the sake to be in the best condition on Risshun day, putting in great effort to finish it.
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