ROUTE101 California Wine Dining
ROUTE101
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A soothing space to enjoy California wines and creative cuisine
Ratings
Japan User ratings3.81(1 review)Reviews
Menu
Commemorating the New Arrival *Limited Price for a Limited Time! The chatter and smiles just won't stop, A night with a Californian breeze. A little bit luxurious and exciting evening. Colorful appetizers, salads, main course chicken, and pasta to finish off the meal. The star of the show is an assortment of desserts that will make you want to take pictures! Why don't you share a smile as a reward for your daily life while enjoying a sweet dish?
California Wine Dining "ROUTE101" is now serving lunch on Tuesdays, Wednesdays, and Thursdays. Enjoy our daily soup, salad, and the chef’s special plate featuring seasonal ingredients. We offer just the right portion size and a sophisticated atmosphere—perfect for an afternoon of work or meetings. Even during a casual lunch break, we invite you to enjoy a “special moment” that’s uniquely ROUTE101.
Cheers with California wine! Two hours of carefree enjoyment In addition to red, white, rosé, and sparkling wines shipped directly from California, we offer a wide selection of highballs, cocktails, and soft drinks. Please enjoy a relaxed pairing experience with our dishes. *2-hour time limit ROUTE101’s recommended casual course lets you casually enjoy the vibe of the West Coast. We’ve carefully curated a well-balanced selection of popular California-inspired dishes, including ROUTE101’s signature clam chowder, fish and chips, and American-style chicken parmesan. These dishes pair perfectly with wine, making this course ideal for meals with friends, casual get-togethers, or girls’ nights out.
Cheers with California wine! Two hours of carefree enjoyment In addition to red, white, rosé, and sparkling wines shipped directly from California, we offer a wide selection of highballs, cocktails, and soft drinks. Please enjoy a leisurely pairing experience with our course menu. *2-hour time limit Our No. 1 signature course, featuring ROUTE101’s most famous dishes. We’ve curated a luxurious selection of dishes perfect for enjoying with California wine, including our signature “Chili Mussels—Spicy Tomato Stew,” which captures the essence of mussels, ROUTE101’s signature crab cakes, and a carefully selected Grape Beef sirloin steak. Please enjoy a special dinner experience in our West Coast-inspired setting.
Cheers with California wine! Two hours of carefree enjoyment In addition to red, white, rosé, and sparkling wines shipped directly from California, we offer a wide selection of highballs, cocktails, and soft drinks. Please enjoy a leisurely pairing experience with our dishes. *2-hour time limit A premium course packed with the best of ROUTE101, perfect for business entertaining or special occasions. We offer dishes crafted with a focus on quality ingredients and culinary expertise, including our signature chili mussels, tender salmon mi-cuit, a half-blood sirloin steak made from carefully selected domestic beef, and the chef’s recommended pasta. Enjoy a special, laid-back experience reminiscent of the West Coast, accompanied by five California wines.
ROUTE101’s recommended casual menu lets you enjoy the laid-back vibe of the West Coast. We’ve put together a well-balanced selection of popular California-inspired dishes, including ROUTE101’s signature clam chowder, fish and chips, and American-style chicken parmesan. These dishes pair perfectly with wine, making them ideal for meals with friends, casual get-togethers, or girls’ nights out.
ROUTE101’s No. 1 signature course, featuring the restaurant’s most popular dishes. We’ve curated a luxurious selection of dishes to enjoy with California wine, including our signature “Chili Mussels—Spicy Tomato Stew,” which captures the rich umami of mussels, the ROUTE101 Signature Crab Cake, and a carefully selected Grape Beef Sirloin Steak. Please enjoy a special dinner in our West Coast-inspired setting.
A premium course that lavishly showcases the best of ROUTE101, perfect for business entertaining or special occasions. We offer dishes crafted with meticulous attention to ingredients and technique, including our signature chili mussels, tender salmon mi-cuit, a half-blood sirloin steak made from carefully selected domestic beef, and the chef’s recommended pasta. Enjoy a special, laid-back experience reminiscent of the West Coast, paired with five California wines.
A rich and refreshing homemade Green Goddess dressing made with avocado and herbs. A California-style salad that allows you to enjoy a variety of colorful vegetables.
Sweet young corn with ears is roasted to a fragrant finish. Its simplicity highlights the deliciousness of the ingredients, making it a seasonal menu item perfect to enjoy with wine.
Using rich burrata cheese from the popular California cheese maker 'Di Stefano Company'. A luxurious caprese simply finished with fresh tomatoes, allowing you to enjoy the deliciousness of the ingredients.
A honey-like sweetness that unfolds behind the spices, with a perfect tenderness achieved by steaming and then grilling. A dish that pairs well with both wine and beer.
The chicken cutlet, coated with herbs and fried to a crispy perfection, is paired with a fresh tomato kecch sauce and generously topped with Parmesan cheese. This dish combines refreshing flavors with rich umami, making it perfect to enjoy with wine.
A rich squid ink sauce that condenses the umami of squid, this is an adult pasta. It is a popular menu item with a deep flavor and aroma that becomes addictive.
A chef's recommended pasta made with the day's best ingredients. Enjoy the seasonal flavors and the unique twist of ROUTE101.
A classic dish from French bistro featuring smooth soft-boiled egg combined with rich homemade mayonnaise. A simple yet popular menu item that pairs well with wine.
Fresh horse mackerel marinated refreshingly in white wine vinegar. A delightful appetizer that pairs perfectly with California wine, enhanced by the pleasant aroma of dill.
A selection of various olives carefully marinated with herbs and oil. Enjoy as a fragrant appetizer.
A chili con carne original to ROUTE101, packed with the rich flavors of slow-cooked ground meat and beans. The deep taste of the spices invites you to enjoy a drink.
Crispy on the outside and fluffy on the inside. A side dish finished with various herbs that you can't stop eating once you take a bite.
French fries finished with a blend of several spices in Cajun seasoning. A dish that becomes addictive with its spicy kick and savory aroma.
A selection of three unique cheeses from around the world.
Made with plenty of crab meat, crispy on the outside and fluffy and juicy on the inside
A plate featuring three types of appetizers selected by the chef from the day's recommendations. This set is perfect for starting your meal, allowing you to enjoy a variety of flavors, aromas, and textures all at once.
A luxurious charcuterie plate featuring a colorful assortment of carefully selected hams. Perfect as a companion to wine or as a starter for your meal.
A dish that combines tortilla chips with chili con carne, guacamole, and sour cream, perfect for enjoying with drinks. Great for sharing with everyone.
A spicy mussel dish born in Western Australia. The stimulation of chili, the richness of tomato, and the umami of seafood come together to create a refreshing taste characteristic of the West Coast. It's best to serve the soup with a baguette!
Using domestically sourced oysters with the shell, topped with homemade escargot butter infused with herbs and garlic, and baked in the oven.
The garlic butter sauce enhances the flavor of the shrimp and stimulates the appetite. A popular dish that evokes the West Coast, it is savory and addictive.
A classic California dish of calamari, prepared as light fritters. A crispy texture and the sweetness of the squid make this a delightful dish.
Generously topped with rich Pecorino cheese, the Brussels sprouts are sautéed to a fragrant perfection. A dish where the sweetness of the ingredients and the saltiness of the cheese create a perfect harmony.
A classic salad that combines fresh seasonal vegetables with homemade vinaigrette dressing, simple yet never boring.
S ¥1,400 L ¥2,200 A salad beautifully arranged with fresh seasonal vegetables. Finished with homemade dressing that enhances the natural flavors of the ingredients.
A bowl crafted with care by the chef using seasonal ingredients unique to that time of year. The gentle, permeating flavor allows you to feel the transition of the seasons.
A rich and creamy soup enhanced with the umami of clams, the sweetness of vegetables, and the flavor of chicken. A comforting bowl that warms you from the inside out.
The rare grape-fed beef is characterized by its tender texture and subtle fruity flavor. This 250g portion is satisfying, with juices and umami bursting from the first bite. It is an exquisite steak that pairs perfectly with red wine.
The rich fat of Wagyu and the robust flavor of lean meat. This crossbred beef sirloin achieves that perfect balance, characterized by just the right amount of marbling and the inherent strength of the meat. The flavor expands with each bite, making it a steak with an exquisite balance that pairs wonderfully with wine.
Using the rare Ichibo cut, the tenderness and flavor that spreads in your mouth the moment you take a bite is exceptional. The fat is well-balanced, allowing you to fully enjoy the deliciousness of high-quality lean meat.
Tender lamb meat on the bone is slowly grilled with rosemary, resulting in a fragrant and juicy finish. This dish retains the unique flavor of lamb while being mild, making it a perfect match with wine.
A dish where beef brisket is slowly braised in dark beer, bringing out deep richness and flavor. It is a delicacy to be savored slowly with red wine.
Beef slowly simmered in red wine, creating a rich and flavorful ragu sauce. A luxurious dish enjoyed by mixing with pasta. It pairs exceptionally well with wine.
A pasta dish that brings together the flavors of shirasu and bottarga with olive oil, offering a rich aroma of the sea. Enjoy its simple yet deep taste.
Baked apples with a hint of cinnamon topped with a crunchy crumble, served warm with ice cream
A smooth vanilla custard topped with a crispy caramelized texture
A cheesecake with a refreshing orange aroma, rich cream cheese, and gentle acidity and fragrance of citrus.
A rich and smooth chocolate terrine made with high-quality cocoa.
A classic style tiramisu with a smooth texture and rich flavor. It is mildly sweet and pairs perfectly with wine and coffee.
Soft melon-like flavor with a refreshing hint of citrus peel lingering in the aftertaste, finished dry.
Smooth fruit flavors and beautiful acidity are perfectly balanced, creating a refreshing effervescence.
Aromas of lemon, lime zest, floral notes, and toast. Citrus, peach, and pear fruit flavors provide structure, with a bright and lively taste.
The aroma begins with freshness and delicate lime notes, further enveloped by the scent of white fruits with hints of black currant and honey. It creates a beautiful balance and rich harmony.
Grilled lemon and orange peel add to the fruity aroma, with acidity in the finish, and hints of tropical and caramel notes.
Enjoy the gentle acidity of green apple and orange, with a smooth finish from barrel aging.
Rich with pleasant barrel nuances, creamy and smooth on the palate. Full-bodied with hints of tropical mango, candied lemon, pear, and ripe white peach.
Vibrant color. It has strength, concentration, complexity, and flavors reminiscent of fresh vanilla and crème brûlée.
The toasty aroma from the barrel is impressive. The mouthfeel is rich and creamy, balanced with a gentle acidity that does not overwhelm.
A very drinkable wine with a refreshing aroma reminiscent of citrus and a pleasant acidity, creating a cool aftertaste.
Rich charm of white peach, nectarine, and honeydew melon balanced with excellent acidity from a cool region.
This wine has pure and wonderful fruit flavors, showcasing vibrant citrus characteristics and lively minerality. It features a firm acidity, lightly toasted almonds, and a silky, elegant texture, typical of Burgundy-style Chardonnay.
Aroma of lemongrass, grapefruit, and lemon thyme, with a hint of minerality. The balanced acidity is pleasant.
The bright lemon yellow color with a transparent quality and refreshing citrus aroma is enticing. The juicy fruitiness has the sweetness of white melon, and the lively acidity is impressive.
A vibrant aroma reminiscent of ripe pineapple, fresh guava, orange peel, and lemon meringue, with a hint of white peach nuance. The mouthfeel is smooth and silky.
A model of Daiginjo. A light yet deep wine. Enjoy the strong aftertaste and the evolving expression over time.
A clear style with pleasant acidity made from grapes grown in the cool southern Napa region. Aged in some old barrels to balance freshness and complexity.
You can feel the subtle aroma of lemon blossoms along with pear and green apple. Tropical fruit and pear flavors spread out, and the crisp acidity tightens the finish.
A fruit-forward style of Pinot Grigio. Crisp acidity and a unique bittersweet aftertaste tighten the flavor.
A pleasantly sweet and refreshing Riesling with a hint of acidity.
The highest quality Riesling in California. Although dry, the slight residual sugar creates a rich flavor.
When tasted, it is filled with vitality and energy, with salty citrus, ginger, and a base of white faults blending with grapefruit, leading to a savory aftertaste wrapped in minerals.
It has aromas of blackberries, with impressive flavors reminiscent of black cherry and cassis. There is a subtle toastiness from barrel aging, and the texture is smooth.
Achieves a long and attractive finish. Features a sweet flavor and smooth, easy-to-drink refined tannins, with a creamy mouthfeel like butter.
Accompanied by nuances of toasted oak and baking spices. On the palate, flavors of raspberry, cranberry, vanilla, and sassafras (a spicy herb) intertwine.
The mouthfeel is silky and smooth. Features of cocoa, tobacco, nutmeg, and pepper. The tannins spread pleasantly in the mouth.
The vibrant aroma of ripe plum jam, strawberries, and baked rhubarb pie spreads, accompanied by elegant accents of vanilla, coconut, and spices.
Rich aromas of blackberry, ripe plum, and cassis harmonize with nuances of cedar, tobacco, and a hint of spice. A round, rich flavor with soft, integrated tannins and a smooth, long-lasting finish.
A ruby-colored Pinot Noir with a hint of fruity sweetness, featuring a clove-like spice aroma, flavors of black cherry and black currant, and a finish with subtle notes of cedar and vanilla.
Aroma of vibrant raspberry and juicy strawberry, with hints of dried herbs and vanilla. Velvety ripe berries and spices unfold.
The aroma features dark cherry and cranberry with hints of spice, along with earthy nuances, baking spices, and a subtle touch of cinnamon.
Rich fruit flavors and refreshing acidity reminiscent of citrus fruits can be felt. A smooth tannin structure accompanies concentrated raspberry and mint flavors that linger long on the palate.
With a juicy mouthfeel, rich fruit flavors are supported by supple tannins, harmonizing pleasantly with the spice notes of sweet baked goods. It leads to a long, refined finish accompanied by nuances of berries and spices.
Aromas of fragrant raspberry, cherry, and strawberry blend with notes of anise, cinnamon, and cedar. Enchanting tannins are delicate.
The rich and sweet aroma reminiscent of American cherries and raspberries transitions to a jammy flavor of red plums, red currants, and blackberries, with a hint of smokiness and a dash of spices used in baked goods.
Aromas of ripe blackberries, black cherries, and raspberry jam, with hints of vanilla beans, crushed black pepper, and cedar. The taste is full-bodied and rich in fruitiness.
Aroma of cinnamon and white pepper spiciness, with rich flavors of red berries, red cherry, vanilla, licorice, cardamom, and baking spices.
A blend of grapes from renowned Zinfandel regions such as Lodi, Contra Costa, and Dry Creek Valley. It has a flavor of American oak.
This wine has jammy elements typical of Zinfandel, yet it is well-balanced with strong tannins.
A classic taste that overturns the image of Zinfandel as rich and sweet. A deep and complex style produced by two clones.
The fruit aromas of black pepper and plum, along with a hint of toasted oak nuances, are exquisite. You can enjoy a long finish with smooth tannins.
In addition to its attractive aroma, it has a smoky scent from the barrel. It has a good balance of acidity and tannins, with a soft, velvety mouthfeel.
The toasty aroma from barrel aging blends with layers of spice like cocoa and pepper from the Cabernet Franc.
The rich fruit flavors of plum and fig are the main focus, harmonizing with the fine tannins unique to Three Palms and an impression of minerality reminiscent of the earth.
A fresh rosé with a beautiful aroma and a pale pink color that captures the essence of the coast.
Enjoy the natural richness of Zinfandel's fruit while being dry. The vibrant freshness leaves a refreshing impression.
With a smooth yet powerful flavor, it has complex notes that can be felt in the finish, born from aging in oak barrels.
A refined and elegant aroma reminiscent of bread, vanilla, and pastry dough, with hints of chocolate and almond on the palate.
With a dry finish, it has a hoppy and bitter aftertaste, making it an addictive flavor that you want to drink again and again, truly the original American Pale Ale.
Hazy means 'cloudy'. It is a recent derivative of IPA. It is characterized by a fruity flavor and is also called 'Juicy IPA'.
White wine + cassis
Sparkling wine + Cassis
Sparkling wine + orange juice
You can choose from [Soda, Orange, Grapefruit]
You can choose from [soda, orange, grapefruit]
Red wine or white wine + soda + lime
Gin + Soda + Lime
Gin + Tonic Water + Lime
Gin + Ginger Ale + Lime
Homemade ginger ale carefully simmered with ginger and several types of spices, finished with a rich aroma. Enjoy the pleasant spiciness that spreads within the gentle sweetness and the refreshing aftertaste.
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